Giannakourou, Antonia; Pitta, Paraskevi: Bacterial production in the eastern Mediteranean Sea in August and September 2008 during SES_GR2 [dataset]. PANGAEA, https://doi.pangaea.de/10.1594/PANGAEA.853926 (unpublished dataset)
Abstract:
The SES_GR2_MICROBIAL PARAMETERS dataset is based on samples collected in the framework of the project SESAME, in the Ionian, Libyan and Aegean Sea during August-September 2008. The objectives were to measure the standing stocks and calculate the production of the microbial compartment of the food web, describe the vertical distribution pattern and characterize its structure and function through the water column. Bacterial production was estimated by the 3H-leucine method (Kirchman et al. 1986, Kirchman 1993). At each depth, duplicate samples and a control were incubated with 20 nM L-[4,5 3H]-leucine. Samples were incubated in the dark, at in situ temperature.
Related to:
Giannakourou, Antonia; Pitta, Paraskevi: Bacterial abundance in the eastern Mediteranean Sea in August and September 2008 during SES_GR2. PANGAEA, https://doi.pangaea.de/10.1594/PANGAEA.853925
Kirchman, David L (1993): Leucine incorporation as a measure of biomass production by heterotrophic bacteria. In: Kemp P.F; Sherr B.F; Sherr E.B; Cole J.J. (eds) Handbook of methods in aquatic microbial ecology. Lewis Publishers, Ann Arbor, 509-512
Kirchman, David L; Newell, S Y; Hodson, Robert E (1986): Incorporation versus biosynthesis of leucine: implications for measuring rates of protein synthesis and biomass production by bacteria in marine systems. Marine Ecology Progress Series, 32, 47-59, https://doi.org/10.3354/meps032047
Project(s):
Funding:
Sixth Framework Programme (FP6), grant/award no. 36949: Southern European Seas: Assessing and Modelling Ecosystem Changes
Coverage:
Median Latitude: 36.381334 * Median Longitude: 23.314616 * South-bound Latitude: 34.377170 * West-bound Longitude: 18.000330 * North-bound Latitude: 40.267170 * East-bound Longitude: 26.006170
Date/Time Start: 2008-08-28T03:55:00 * Date/Time End: 2008-09-07T09:10:00
Minimum DEPTH, water: 2 m * Maximum DEPTH, water: 150 m
Event(s):
SES_GR2-00A1d_NIS (00A1d) * Latitude: 40.267170 * Longitude: 25.239000 * Date/Time: 2008-09-07T09:10:00 * Location: East Mediterranean Sea * Campaign: SES_GR2 * Basis: Aegaeo * Method/Device: Monegasque Trawl (MTRW) * Comment: All bottles fired. All bottles were checked before and after they were fired.
SES_GR2-00A02_NIS (00A02) * Latitude: 39.777500 * Longitude: 25.518670 * Date/Time: 2008-09-06T15:10:00 * Location: Eastern Mediterranean Sea * Campaign: SES_GR2 * Basis: Aegaeo * Method/Device: Bottle, Niskin (NIS) * Comment: All bottles fired. All bottles were checked before and after they were fired.
SES_GR2-0A03c_NIS (0A03c) * Latitude: 39.219500 * Longitude: 24.988170 * Date/Time: 2008-09-06T09:45:00 * Location: East Mediterranean Sea * Campaign: SES_GR2 * Basis: Aegaeo * Method/Device: Monegasque Trawl (MTRW) * Comment: All bottles fired. All bottles were checked before and after they were fired.
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | Zervoudaki, Soultana | |||
| 2 | Optional event label | Event 2 | Zervoudaki, Soultana | |||
| 3 | Date/Time of event | Date/Time | Zervoudaki, Soultana | |||
| 4 | Latitude of event | Latitude | Zervoudaki, Soultana | |||
| 5 | Longitude of event | Longitude | Zervoudaki, Soultana | |||
| 6 | DEPTH, water | Depth water | m | Zervoudaki, Soultana | Geocode | |
| 7 | Bacteria, production | Bact prod | µg/l/day | Zervoudaki, Soultana | Computed/Converted |
Size:
97 data points