Citation:

PANGAEA.997120 (DOI registration in progress)

Name: Seawater carbonate chemistry and polar lipid fatty acid composition in juvenile European sea bass (Dicentrarchus labrax)
Published: 2026-09-03
License: https://creativecommons.org/licenses/by/4.0/
Keywords: Animalia; Chordata; Containers and aquaria (20-1000 L or < 1 m**2); Dicentrarchus labrax; Growth/Morphology; Laboratory experiment; Laboratory strains; Nekton; Not applicable; Ocean acidification; Other studied parameter or process; Pelagos; Single species; Temperature

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Published: 2026-09-03

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Abstract:

The present study experimentally investigates how temperature and acidification affect the polar lipid fatty acid (FA) composition of European sea bass (Dicentrarchus labrax) juveniles. Fish were reared for 92 days and fed ad libitum under four conditions: a control (CT; with natural fluctuating temperature and pH); a warming (WT, +4 °C above control, and control pH), an acidification (AT, control temperature and -0.4 pH units below the control), and a combined warming and acidification treatment (WAT, +4 °C and -0.4 pH units relative to the control). Results showed that warm treatments (WT and WAT) increased final weight and length similarly, whether or not combined with acidification, and that acidification alone (AT) had no effect on these variables.

This dataset is included in the OA-ICC data compilation maintained in the framework of the IAEA Ocean Acidification International Coordination Centre (see https://oa-icc.ipsl.fr). Original data were downloaded from SEANOE repository (see Source) by the OA-ICC data curator. In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2024) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2026-09-02.

Keyword(s):

Animalia; Chordata; Containers and aquaria (20-1000 L or < 1 m**2); Dicentrarchus labrax; Growth/Morphology; Laboratory experiment; Laboratory strains; Nekton; Not applicable; Ocean acidification; Other studied parameter or process; Pelagos; Single species; Temperature

Related to:

Gonzalvez, Romain; Peron, Mickael; Mathieu-Resuge, Margaux; Le Grand, Fabienne; Cohen-Rengifo, Mishal; Collet, Sophie; Soudant, Philippe; Vagner, Marie (2026): Effect of warming and acidification on polar lipid fatty acid composition in juvenile European sea bass (Dicentrarchus labrax). Marine Environmental Research, 221, 108258, https://doi.org/10.1016/j.marenvres.2026.108258

Source:

Gonzalvez, Romain; Peron, Mickael; Mathieu-Resuge, Margaux; Le Grand, Fabienne; Cohen-Rengifo, Mishal; Collet, Sophie; Soudant, Philippe; Vagner, Marie (2026): Effect of ocean warming and acidification on polar lipid fatty acid composition and body condition in juvenile European sea bass (Dicentrarchus labrax) [dataset]. SEANOE, https://doi.org/10.17882/117501

References:

Nisumaa, Anne-Marin; Pesant, Stephane; Bellerby, Richard G J; Delille, Bruno; Middelburg, Jack J; Orr, James C; Riebesell, Ulf; Tyrrell, Toby; Wolf-Gladrow, Dieter A; Gattuso, Jean-Pierre (2010): EPOCA/EUR-OCEANS data compilation on the biological and biogeochemical responses to ocean acidification. Earth System Science Data, 2(2), 167-175, https://doi.org/10.5194/essd-2-167-2010

Yang, Yan; Brockmann, Patrick; Galdino, Carolina; Schindler, Uwe; Gazeau, Frédéric (2024): An update of data compilation on the biological response to ocean acidification and overview of the OA-ICC data portal. Earth System Science Data, 16(8), 3771-3780, https://doi.org/10.5194/essd-16-3771-2024

Yang, Yan; Hansson, L; Gattuso, Jean-Pierre (2016): Data compilation on the biological response to ocean acidification: an update. Earth System Science Data, 8(1), 79-87, https://doi.org/10.5194/essd-8-79-2016

Related code / software:

Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2024): seacarb: seawater carbonate chemistry with R. R package version 3.3.3. https://cran.r-project.org/web/packages/seacarb/index.html

Project(s):

Ocean Acidification International Coordination Centre (OA-ICC)

Parameter(s):

#	Name	Short Name	Unit	Principal Investigator	Method/Device	Comment
1	Type of study	Study type		Vagner, Marie
2	Sample ID	Sample ID		Vagner, Marie
3	Species, unique identification	Species UID		Vagner, Marie
4	Species, unique identification (URI)	Species UID (URI)		Vagner, Marie
5	Species, unique identification (Semantic URI)	Species UID (Semantic URI)		Vagner, Marie
6	Sampling date	Sampling date		Vagner, Marie
7	Tank number	Tank No		Vagner, Marie
8	Treatment	Treat		Vagner, Marie
9	Tissue, sampling	Tissue		Vagner, Marie
10	Comment	Comment		Vagner, Marie		Lipid fraction
11	Tissue, mass	Tis mass	g	Vagner, Marie
12	Aliquot	Aliquot	μL	Vagner, Marie
13	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of ante15.0
14	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of ante17:0
15	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of ante17:0DMA
16	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of ante19:0
17	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of iso15:0
18	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of iso16:0
19	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of iso17:0
20	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of iso17:0DMA
21	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of iso18:0
22	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of iso18:0DMA
23	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of iso19:0
24	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of iso20:0
25	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of TMTD
26	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 14:0
27	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 15:0
28	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:0
29	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 17:0
30	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:0
31	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 19:0
32	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:0
33	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 21:0
34	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:0
35	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 24:0
36	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:0OH
37	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 14:1n-5
38	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 15:1n-5
39	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:1n-10
40	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:1n-11
41	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:1n-13t
42	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:1n-5
43	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:1n-7
44	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:1n-9
45	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 17:1n-7
46	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:1n-11
47	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:1n-5
48	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:1n-7
49	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:1n-9
50	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:1n-9t
51	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:1n-11
52	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:1n-5
53	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:1n-7
54	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:1n-9
55	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:1n-11
56	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:1n-7
57	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:1n-9
58	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 24:1n-11
59	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 24:1n-7
60	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 24:1n-9
61	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:2n-4
62	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:2n-6
63	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:2n-7
64	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:3n-1
65	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:3n-3
66	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:3n-4
67	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:3n-6
68	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:4n-1
69	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:4n-3
70	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:2n-4
71	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:2n-6
72	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:2n-6t
73	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:2n-7
74	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:2n-9
75	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:3n-1
76	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:3n-3
77	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:3n-4
78	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:3n-6
79	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:4n-1
80	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:4n-3
81	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:4n-6
82	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:5n-3
83	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:2n-3
84	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:2n-6
85	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:2n-9
86	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:3n-3
87	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:3n-4
88	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:3n-6
89	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:3n-9
90	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:4n-1
91	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:4n-3
92	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:4n-6
93	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:5n-3
94	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 21:4n-6
95	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 21:5n-3
96	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:2n-6
97	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:4n-3
98	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:4n-6
99	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:4n-9t
100	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:5n-3
101	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:5n-6
102	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:6n-3
103	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:2i
104	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:2j
105	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:3nmi
106	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:2i
107	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:2j
108	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 22:3nmi
109	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:0DMA
110	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 16:1n-7DMA
111	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 17:0DMA
112	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:0DMA
113	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:1n-7DMA
114	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 18:1n-9DMA
115	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		concentration of 20:1n-7DMA
116	Fatty acids, per wet mass	FA/wet m	myg/mg	Vagner, Marie		Total fatty acids content (sum of all fatty acids)
117	Fish, total mass	Fish tot m	g	Vagner, Marie
118	Fish, standard length	Fish SL	cm	Vagner, Marie
119	Fish, fork length	Fish FL	cm	Vagner, Marie
120	Fish, total length	Fish TL	cm	Vagner, Marie
121	Liver mass	Liver m	g	Vagner, Marie
122	Fulton's condition factor	K		Vagner, Marie
123	Salinity	Sal		Vagner, Marie
124	Salinity, standard deviation	Sal std dev	±	Vagner, Marie
125	Oxygen	O	%	Vagner, Marie
126	Oxygen, standard deviation	O2 std dev	±	Vagner, Marie
127	Temperature, water	Temp	°C	Vagner, Marie
128	Temperature, water, standard deviation	Temp std dev	±	Vagner, Marie
129	pH, NBS scale	pH NBS		Vagner, Marie
130	pH, standard deviation	pH std dev	±	Vagner, Marie		NBS scale
131	pH, total scale	pHT		Vagner, Marie
132	pH, standard deviation	pH std dev	±	Vagner, Marie		total scale
133	Alkalinity, total	AT	µmol/kg	Vagner, Marie
134	Alkalinity, total, standard deviation	AT std dev	±	Vagner, Marie
135	Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)	pCO2water_SST_wet	µatm	Vagner, Marie
136	Partial pressure of carbon dioxide, standard deviation	pCO2 std dev	±	Vagner, Marie
137	Carbonate system computation flag	CSC flag		Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
138	pH, total scale	pHT		Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
139	Carbon dioxide	CO2	µmol/kg	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
140	Fugacity of carbon dioxide (water) at sea surface temperature (wet air)	fCO2water_SST_wet	µatm	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
141	Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)	pCO2water_SST_wet	µatm	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
142	Bicarbonate ion	[HCO3]-	µmol/kg	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
143	Carbonate ion	[CO3]2-	µmol/kg	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
144	Carbon, inorganic, dissolved	DIC	µmol/kg	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
145	Aragonite saturation state	Omega Arg		Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
146	Calcite saturation state	Omega Cal		Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)

License:

Creative Commons Attribution 4.0 International (CC-BY-4.0)

Status:

Curation Level: Enhanced curation (CurationLevelC)

Size:

13612 data points

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