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Leu, Eva; Šupraha, Luka; Graeve, Martin; Fahl, Kirsten; Müller, Anja; Müller, Juliane; Lunden, Jonas; Woll, Matthias; Kohlbach, Doreen: Relative proportions of fatty acids in Melosira assemblages, and subsequently isolated unialgal cultures collected in June 2023 during the RV Kronprins Haakon cruise 2023-1 in Fram Strait [dataset]. PANGAEA, https://doi.pangaea.de/10.1594/PANGAEA.987819 (dataset in review)

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Abstract:
During the AO2023-1 expedition (1-21 June 2023), Melosira assemblages were collected using a handpump at a sampling site in Fram Strait. In addition to performing physiological measurements and filtering the material for trophic markers, living material was brought back to Oslo and two strains were established as unialgal cultures. The cultures are maintained in artificial seawater-based L1 medium at 4°C and 25 µmol m-2 s-1 light with a 16:8 L:D cycle. Lipids were extracted from freeze-dried samples following the method of Folch et al. (1957), using a dichloromethane/methanol mixture (2:1, v/v) in a sonication bath. The extracted lipids were converted to fatty acid methyl esters and analyzed by gas chromatography (Agilent 6890N Network GC, Agilent Technologies) equipped with a DB-FFAP capillary column (30 m length, 0.25 mm internal diameter, 0.25 μm film thickness), split injection, and a flame ionization detector. The temperature program ranged from 160°C to 240°C. Fatty acid analysis was conducted to complement datasets on fatty acid stable isotope compositions and sterol proportions. Collectively, the datasets enable a detailed characterization of the biochemical composition of different Melosira arctica-dominated algal assemblages from the Arctic Ocean, and a comparison with a unialgal culture of this important species.
Keyword(s):
Arctic microalgae; fatty acids; Melosira; trophic markers
Related to:
Kohlbach, Doreen; Kunisch, Erin H; Graeve, Martin; Fahl, Kirsten; Müller, Anja; Müller, Juliane; Lunden, Jonas; Woll, Matthias; Leu, Eva (submitted): Melosira arctica: algal superfood or nutritional dead-end for Arctic grazers? Elementa - Science of the Anthropocene
References:
Folch, Jordi; Lees, M; Sloane Stanley, G H (1957): A simple method for the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry, 226(1), 497-509, https://doi.org/10.1016/S0021-9258(18)64849-5
Funding:
Horizon Europe (HorizonEU), grant/award no. 101136875: Ocean and coastal waters carbon- and biodiversity-rich ecosystems and habitats in Europe and the Polar Regions - HORIZON-CL6-2023-CLIMATE-01-3
The FRAM Centre, grant/award no. 2551323: Sustainable Development of the Arctic Ocean (SUDARCO)
Coverage:
Latitude: 78.939700 * Longitude: -2.138700
Date/Time Start: 2023-06-18T00:00:00 * Date/Time End: 2023-06-18T00:00:00
Minimum DEPTH, water: m * Maximum DEPTH, water: m
Event(s):
AO2023-1_MA1 * Latitude: 78.939700 * Longitude: -2.138700 * Date/Time: 2023-06-18T00:00:00 * Location: Fram Strait * Campaign: AO2023-1 (2024007009) * Basis: Kronprins Haakon * Method/Device: Hand pump (HP)
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1Event labelEventLeu, Eva
2Station labelStationLeu, Eva
3Type of studyStudy typeLeu, Eva
4Sample code/labelSample labelLeu, Eva
5DEPTH, waterDepth watermLeu, EvaGeocode
6Depth commentDepth commLeu, Eva
7Genus, unique identificationGenus UIDLeu, EvaReference in WoRMS (WoRMS)
8Genus, unique identification (Semantic URI)Genus UID (Semantic URI)Leu, EvaReference in WoRMS (WoRMS)
9Genus, unique identification (URI)Genus UID (URI)Leu, EvaReference in WoRMS (WoRMS)
10Decanoic acid of total fatty acids10:0%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
11Tetradecanoic acid of total fatty acids14:0%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
12(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-olPhytol%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
139-Tetradecenoic acid of total fatty acids14:1(n-5)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
14iso-Pentadecanoic acid of total fatty acidsi-15:0%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
15Pentadecanoic acid of total fatty acids15:0%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
16Hexadecanoic acid of total fatty acids16:0%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
179-Hexadecenoic acid of total fatty acids16:1(n-7)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
1811-Hexadecenoic acid of total fatty acids16:1(n-5)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
199,12-Hexadecadienoic acid of total fatty acids16:2(n-4)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
20Heptadecanoic acid of total fatty acids17:0%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
216,9,12-Hexadecatrienoic acid of total fatty acids16:3(n-4)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
226,9,12,15-Hexadecatetraenoic acid of total fatty acids16:4(n-1)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
23Octadecanoic acid of total fatty acids18:0%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
249-Octadecenoic acid of total fatty acids18:1(n-9)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
2511-Octadecenoic acid of total fatty acids18:1(n-7)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
2613-Octadecenoic acid of total fatty acids18:1(n-5)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
279,12-Octadecadienoic acid of total fatty acids18:2(n-6)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
286,9,12,15-Octadecatetraenoic acid of total fatty acids18:4(n-3)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
29Icosanoic acid of total fatty acids20:0%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
3011-Icosenoic acid of total fatty acids20:1(n-9)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
3113-Icosenoic acid of total fatty acids20:1(n-7)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
325,8,11,14-Eicosatetraenoic acid of total fatty acids20:4(n-6)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
3311,14,17-Eicosatrienoic acid of total fatty acids20:3(n-3)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
348,11,14,17-Eicosatetraenoic acid of total fatty acids20:4(n-3)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
355,8,11,14,17-Eicosapentaenoic acidof total fatty acids20:5(n-3)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
36Docosanoic acid of total fatty acids22:0%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
3713-Docosenoic acid of total fatty acids22:1(n-9)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
3817-Docosenoic acid of total fatty acids22:1(n-5)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
3913,16-Docosadienoic acid of total fatty acids22:2(n-6)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
407,10,13,16-Docosatetraenoic acid of total fatty acids22:4(n-6)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
41Docosatetraenoic acid 22:4(n-3) of total fatty acids22:4(n-3)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
427,10,13,16,19-Docosapentaenoic acid of total fatty acids22:5(n-3)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
43Tetracosenoic acid 24:1(n-11) of total fatty acids24:1(n-11)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
4415-Tetracosenoic acid of total fatty acids24:1(n-9)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
454,7,10,13,16,19-Docosahexaenoic acid of total fatty acids22:6(n-3)%Leu, EvaLipid extraction according to Folch et al. (1957); followed by Gas chromatograph, Agilent, 6890N
46Date/time start, experimentDate/time start expLeu, EvaUnialgal cultures cultivation
47Date/time end, experimentDate/time end expLeu, EvaUnialgal cultures cultivation
48Experimental treatmentExp treatLeu, EvaUnialgal cultures cultivation
49Treatment: temperatureT:temp°CLeu, EvaUnialgal cultures cultivation
50Treatment: salinityT:salLeu, EvaUnialgal cultures cultivation
51Treatment: nitrateT:[NO3]-µmol/lLeu, EvaUnialgal cultures cultivationas NaNO3
52Treatment: silicateT:[Si(OH)4]µmol/lLeu, EvaUnialgal cultures cultivationas Na2SiO3
53Treatment: phosphateT:[PO4]3-µmol/lLeu, EvaUnialgal cultures cultivationas K2HPO4
License:
Creative Commons Attribution 4.0 International (CC-BY-4.0) (License comes into effect after moratorium ends)
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
555 data points

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