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Spitz, Jérôme; Chouvelon, Tiphaine; Olivar, M Pilar; López-Pérez, Cristina: Energy density of deep pelagic fish and crustaceans sampled between 2002 and 2019 in temperate and tropical Atlantic [dataset]. PANGAEA, https://doi.pangaea.de/10.1594/PANGAEA.975255 (dataset in review)

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Abstract:
The dataset contains 361 records of energy density values measured on (eviscerated) whole bodies of meso- to bathypelagic fish (49 species), decapods (4 species) and euphausiids (1 species), collected in the Bay of Biscay (temperate Atlantic) and in the tropical Atlantic. Samples from the Bay of Biscay were collected in autumn from 2002 to 2019, during the EVHOE fishery survey ("Evaluation Halieutique de l'Ouest de l'Europe"; https://doi.org/10.18142/8) conducted each year by the "Institut Français de Recherche pour l'Exploitation de la Mer" (Ifremer) on R/V Thalassa. Samples from the tropical Atlantic were collected during the MAFIA Cruise (29HE20150403) carried out on the R/V Hespérides in April 2015 (López-Pérez et al. 2023). In both cases, energy density was measured directly by bomb calorimetry methods on dried homogenized samples, as described in detail in Spitz et al. (2010) and López-Pérez et al. (2023). Energy density values are presented as a function of both dry and wet mass, and the moisture percentage of samples is also given.
Keyword(s):
bathypelagic; bomb-calorimetry; crustacea; energy density; fish; Marine ecosystems; mesopelagic
References:
Laffargue, P; Garren, François; Poulard, Jean-Charles; Bellail, Robert; Salaun, Michèle; Mahe, Jean-Claude (1987): EVHOE Evaluation Halieutique Ouest de l'Europe. Sismer, https://doi.org/10.18142/8
López-Pérez, Cristina; Olivar, M Pilar; Tuset, Víctor M; Bernal, Ainhoa; Hulley, P Alexander (2023): Energy density of mesopelagic fishes from the Atlantic Ocean. Journal of Fish Biology, 102(4), 924-935, https://doi.org/10.1111/jfb.15331
Spitz, Jérôme; Mourocq, Emeline; Schoen, Valerie; Ridoux, Vincent (2010): Proximate composition and energy content of forage species from the Bay of Biscay: high- or low-quality food? ICES Journal of Marine Science, 67(5), 909-915, https://doi.org/10.1093/icesjms/fsq008
Funding:
Horizon 2020 (H2020), grant/award no. 817806: Sustainable management of mesopelagic resources
Coverage:
Median Latitude: 19.344947 * Median Longitude: -18.047393 * South-bound Latitude: -13.111900 * West-bound Longitude: -34.013300 * North-bound Latitude: 46.263604 * East-bound Longitude: -2.088800
Date/Time Start: 2002-10-17T17:42:00 * Date/Time End: 2019-10-28T17:50:00
Minimum DEPTH, water: 25 m * Maximum DEPTH, water: 2000 m
Event(s):
Bay_of_Biscay_201910 * Latitude Start: 44.403900 * Longitude Start: -2.767600 * Latitude End: 45.673500 * Longitude End: -3.580100 * Location: Bay of Biscay * Campaign: EVHOE-2019 * Basis: Thalassa * Comment: There is no date, only month and year
EVHOE-G0354 * Latitude Start: 44.718200 * Longitude Start: -2.444900 * Latitude End: 44.721100 * Longitude End: -2.471200 * Date/Time Start: 2002-10-17T17:42:00 * Date/Time End: 2002-10-17T18:42:00 * Location: Bay of Biscay * Campaign: EVHOE-2002 * Basis: Thalassa * Method/Device: Grande Ouverture Verticale 36/47 (GOV36-47)
EVHOE-G0370 * Latitude Start: 45.528300 * Longitude Start: -3.698900 * Latitude End: 45.470800 * Longitude End: -3.693600 * Date/Time Start: 2002-10-20T17:39:00 * Date/Time End: 2002-10-20T18:41:00 * Location: Bay of Biscay * Campaign: EVHOE-2002 * Basis: Thalassa * Method/Device: Grande Ouverture Verticale 36/47 (GOV36-47)
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1Event labelEventSpitz, Jérôme
2CodeCodeSpitz, Jérômehaul layer
3Record numberRNSpitz, Jérôme
4Ocean and sea regionOS regionSpitz, Jérôme
5LocationLocationSpitz, Jérôme
6DATE/TIMEDate/TimeSpitz, JérômeGeocode
7LATITUDELatitudeSpitz, JérômeGeocode
8LONGITUDELongitudeSpitz, JérômeGeocode
9MonthMonthSpitz, Jérômestart
10MonthMonthSpitz, Jérômeend
11Year of observationYear obsa ADSpitz, Jérômestart
12Year of observationYear obsa ADSpitz, Jérômeend
13GearGearSpitz, Jérôme
14Depth, water, top/minimumDepth water topmSpitz, Jérôme
15Depth, water, bottom/maximumDepth water botmSpitz, Jérôme
16DEPTH, waterDepth watermSpitz, JérômeCalculated average/mean valuesGeocode
17OrganismsOrgSpitz, Jérômetype
18PhylumPhylumSpitz, JérômeVisual identification (VID)
19ClassClassSpitz, JérômeVisual identification (VID)
20OrderOrderSpitz, JérômeVisual identification (VID)
21FamilyFamilySpitz, JérômeVisual identification (VID)
22Species, unique identificationSpecies UIDSpitz, JérômeVisual identification (VID)
23Species, unique identification (Semantic URI)Species UID (Semantic URI)Spitz, JérômeVisual identification (VID)
24Species, unique identification (URI)Species UID (URI)Spitz, JérômeVisual identification (VID)
25Number of individualsInd No#Spitz, Jérômeminimum per sample
26Number of individualsInd No#Spitz, Jérômemaximum per sample
27ReplicatesRepl#Spitz, Jérômepools of individuals
28SizeSizecmSpitz, Jérômeindividuals, minimum
29SizeSizecmSpitz, Jérômeindividuals, maximum
30SizeSizeSpitz, Jérômereported
31MoistureMoisture%Spitz, JérômeCalculatedmean when Ind No max > 1
32Moisture, standard deviationMoisture std dev±Spitz, JérômeCalculated
33Energy density, per dry massE den/dmkJ/gSpitz, JérômeBomb calorimetry
34Energy density, per dry mass, standard deviationE den/dm std dev±Spitz, JérômeCalculated
35Energy density, per wet massE den/wmkJ/gSpitz, JérômeBomb calorimetry
36Energy density, per wet mass, standard deviationE den/wm std dev±Spitz, JérômeCalculated
37Tissue descriptorTissue descriptorSpitz, Jérôme
38Reference/sourceReferenceSpitz, Jérôme
39Persistent IdentifierPersistent IdentifierSpitz, Jérôme
40InstitutionInstitutionSpitz, Jérôme
41InvestigatorInvestigatorSpitz, Jérôme
License:
Creative Commons Attribution 4.0 International (CC-BY-4.0) (License comes into effect after moratorium ends)
Status:
Curation Level: Enhanced curation (CurationLevelC) * Processing Level: PANGAEA data processing level 4 (ProcLevel4)
Size:
11235 data points

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