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Schlundt, Michael; Brandl, Philipp A (2024): Continuous thermosalinograph oceanography along RV SONNE cruise track SO299/1 [dataset]. PANGAEA, https://doi.pangaea.de/10.1594/PANGAEA.968988 (DOI registration in progress)

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Abstract:
Underway temperature and salinity data was collected along the cruise track with two autonomous measurement systems, called self-cleaning monitoring boxes (SMBs). Usually, the SMBs are changed after ~12 hours. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the SMB from conductivity and interior temperature. No temperature and salinity calibration was performed. For details to all processing steps see Data Processing Report.
Related to:
Brandl, Philipp A; Beier, Christoph; Abegg, Friedrich; Acuña Avendaño, Octavio; Baxter, Alan T; Cuno, Patrick; Falkenberg, Jan Johannes; Galerne, Christophe; Gautreau, Louis-Maxime; Genz, Johannes; Hagedorn, Dennis; Hannington, Mark D; Hansteen, Thor H; Heyde, Ingo; Kaufmann, Max; Klein, Johanna; Konabe, Stanis; Lange, Sabine; Maicher, Doris; Matthiessen, Torge; McInnes, Brent; Panachi, Esther; Petersen, Sven; Pieper, Martin; Reeck, Konstantin; Riemer, Egor; Ruth, William; Schenk, Johanna; Striewski, Peter; Suck, Inken; Taylor, James; Vahrenkamp, Sarima; Waßmund, Leon; Wenske, Julia; Zimmer, Hannah; Zitoun, Rebecca (2023): Arc rifting, metallogeny and microplate evolution: An integrated geodynamic, magmatic and hydrothermal study of the Bismarck Archipelago, Papua New Guinea, Cruise No. SO299, 6 JUNE - 29 JULY 2023, Townsville (Australia) - Singapore. SONNE-Berichte, Begutachtungspanel Forschungsschiffe, SO299, 257 pp, https://doi.org/10.48433/cr_so299
Data processing report:
Schlundt, Michael (2024): Continuous thermosalinograph oceanography along RV SONNE cruise track SO299_1 - Data Processing Report. GEOMAR - Helmholtz Centre for Ocean Research Kiel, DAM_DataProcessingReport_SO299_1.pdf
Standard operating procedure:
Schlundt, Michael; Glemser, Barbara (2022): SOP of thermosalinograph (TSG) aboard of RV Sonne. Zenodo, https://doi.org/10.5281/zenodo.7535560
Project(s):
Coverage:
Median Latitude: -2.477456 * Median Longitude: 151.524514 * South-bound Latitude: -5.925703 * West-bound Longitude: 136.367019 * North-bound Latitude: 3.383681 * East-bound Longitude: 153.667027
Date/Time Start: 2023-06-13T04:30:00 * Date/Time End: 2023-07-18T17:00:00
Minimum DEPTH, water: 4.0 m * Maximum DEPTH, water: 4.0 m
Event(s):
SO299/1_0_Underway-7 * Latitude Start: -2.890185 * Longitude Start: 152.412422 * Latitude End: 3.383681 * Longitude End: 136.367019 * Date/Time Start: 2023-06-13T04:30:00 * Date/Time End: 2023-07-18T17:00:00 * Campaign: SO299 (DynaMet) * Basis: Sonne_2 * Method/Device: Thermosalinograph (TSG) * Comment: event was not logged in DSHIP
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1DATE/TIMEDate/TimeSchlundt, MichaelGeocode
2LATITUDELatitudeSchlundt, MichaelGeocode
3LONGITUDELongitudeSchlundt, MichaelGeocode
4DEPTH, waterDepth watermSchlundt, MichaelGeocode
5Temperature, waterTemp°CSchlundt, MichaelDigital oceanographic thermometer, Sea-Bird, SBE 38
6Quality flag, water temperatureQF water tempSchlundt, MichaelSeadatanet flag: Data quality control procedures according to SeaDataNet (2010)Temperature QC flag meanings: 0:no QC, 1:good, 2:probably good, 3:probably bad, 4:bad, 5-7:not used, 8:interpolated, 9:missing
7ConductivityCondmS/cmSchlundt, MichaelThermosalinograph, Sea-Bird, SBE 45
8Temperature, water, internalT intern°CSchlundt, MichaelThermosalinograph, Sea-Bird, SBE 45
9SalinitySalSchlundt, MichaelCalculated from internal temperature and conductivity
10Quality flag, salinityQF salSchlundt, MichaelSeadatanet flag: Data quality control procedures according to SeaDataNet (2010)Salinity QC flag meanings:0:no QC; 1:good; 2:probably good; 3:probably bad; 4:bad; 5-7:not used; 8:interpolated; 9:missing
11Measurement containerMCSchlundt, Michael
Status:
Curation Level: Enhanced curation (CurationLevelC) * Processing Level: PANGAEA data processing level 2 (ProcLevel2)
Size:
356658 data points

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