Durbin, Edward G; Durbin, Ann Gall (2014): Maximum ingestion and maximum clearance rate of Acartia hudsonica determined experimentally [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.834765
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Related to:
Durbin, Edward G; Durbin, Ann Gall (1992): Effects of temperature and food abundance on grazing and short-term weight change in the marine copepod Acartia hudsonica. Limnology and Oceanography, 37(2), 361-378, https://doi.org/10.4319/lo.1992.37.2.0361
Coverage:
Latitude: 41.600513 * Longitude: -71.349228
Event(s):
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Taxon/taxa | Taxa | Durbin, Edward G | |||
| 2 | Uniform resource locator/link to reference | URL ref | Durbin, Edward G | WoRMS Aphia ID | ||
| 3 | Treatment: temperature | T:temp | °C | Durbin, Edward G | ||
| 4 | Biomass as carbon per individual | Biom C/ind | µg/# | Durbin, Edward G | ||
| 5 | Ingestion rate of carbon per individual | IR C/ind | ng/#/h | Durbin, Edward G | ||
| 6 | Clearance rate per individual | CR | ml/#/h | Durbin, Edward G |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
24 data points