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Durbin, Edward G; Durbin, Ann Gall (2014): Maximum ingestion and maximum clearance rate of Acartia hudsonica determined experimentally [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.834765

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Related to:
Durbin, Edward G; Durbin, Ann Gall (1992): Effects of temperature and food abundance on grazing and short-term weight change in the marine copepod Acartia hudsonica. Limnology and Oceanography, 37(2), 361-378, https://doi.org/10.4319/lo.1992.37.2.0361
Coverage:
Latitude: 41.600513 * Longitude: -71.349228
Event(s):
A_hudsonica_FEEDEXP * Latitude: 41.600513 * Longitude: -71.349228 * Location: Narragansett Bay * Method/Device: Experiment (EXP) * Comment: feeding experiment using cultures isolated from a station at Narragansett Bay (USA); exact geograpical position is estimated, collected from February-June 1984
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
Taxon/taxaTaxaDurbin, Edward G
Uniform resource locator/link to referenceURL refDurbin, Edward GWoRMS Aphia ID
Treatment: temperatureT:temp°CDurbin, Edward G
Biomass as carbon per individualBiom C/indµg/#Durbin, Edward G
Ingestion rate of carbon per individualIR C/indng/#/hDurbin, Edward G
Clearance rate per individualCRml/#/hDurbin, Edward G
Size:
24 data points

Data

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Taxa

URL ref

T:temp [°C]

Biom C/ind [µg/#]

IR C/ind [ng/#/h]

CR [ml/#/h]
Acartia hudsonicamarinespecies.org4.5.679E1.132E3.930E0
Acartia hudsonicamarinespecies.org8.0.594E1.888E2.870E0
Acartia hudsonicamarinespecies.org12.0.442E1.133E3.100E1
Acartia hudsonicamarinespecies.org16.0.388E1.175E3.970E0