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Data Publisher for Earth & Environmental Science

Hughes, Kevin A; Lee, Jennifer E; Tsujimoto, Megumu; Imura, Satoshi; Bergstrom, Dana Michelle; Ware, Chris; Lebouvier, Marc; Huiskes, Ad H L; Gremmen, Niek J M; Frenot, Yves; Bridge, Paul D; Chown, Steven L (2011): (Table 3) Extent of microbial infection on produce following transportation to research stations in the Antarctic region [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.811493, In supplement to: Hughes, KA et al. (2011): Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce. Biological Conservation, 144(5), 1682-1689, https://doi.org/10.1016/j.biocon.2011.03.001

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Coverage:
Median Latitude: -59.076960 * Median Longitude: 23.277380 * South-bound Latitude: -71.666700 * West-bound Longitude: -68.133300 * North-bound Latitude: -37.797000 * East-bound Longitude: 77.572000
Event(s):
Martin-de-Vivies * Latitude: -37.797000 * Longitude: 77.572000 * Location: Amsterdam Island * Method/Device: Research station (RS)
Port-aux-Francais * Latitude: -49.350000 * Longitude: 70.216700 * Location: Kerguelen * Method/Device: Research station (RS)
Rothera_St * Latitude: -67.566700 * Longitude: -68.133300 * Location: Antarctic Peninsula * Method/Device: Research station (RS)
Comment:
Of the 2094 food items examined in Hobart (Tasmania), and destined for the Australian Casey, Mawson, Davis and Macquarie Island stations, 90.9% showed no visible fungal infection and 9.1% showed some evidence of infection (between 1% and 100% of surface area infected).
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1Event labelEvent
2Latitude of eventLatitude
3Longitude of eventLongitude
4Station labelStationHughes, Kevin A
5NumberNoHughes, Kevin Aof food items checked
6Sample massSamp mkgHughes, Kevin Aof food items checked
7PercentagePerc%Hughes, Kevin Awith 0% microbial infection of food surface area
8PercentagePerc%Hughes, Kevin Awith 1-25% microbial infection of food surface area
9PercentagePerc%Hughes, Kevin Awith 26-50% microbial infection of food surface area
10PercentagePerc%Hughes, Kevin Awith 51-75% microbial infection of food surface area
11PercentagePerc%Hughes, Kevin Awith 76-100% microbial infection of food surface area
Size:
35 data points

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