Hughes, Kevin A; Lee, Jennifer E; Tsujimoto, Megumu; Imura, Satoshi; Bergstrom, Dana Michelle; Ware, Chris; Lebouvier, Marc; Huiskes, Ad H L; Gremmen, Niek J M; Frenot, Yves; Bridge, Paul D; Chown, Steven L (2011): (Table 3) Extent of microbial infection on produce following transportation to research stations in the Antarctic region [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.811493, In supplement to: Hughes, KA et al. (2011): Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce. Biological Conservation, 144(5), 1682-1689, https://doi.org/10.1016/j.biocon.2011.03.001
Always quote citation above when using data! You can download the citation in several formats below.
Coverage:
Median Latitude: -59.076960 * Median Longitude: 23.277380 * South-bound Latitude: -71.666700 * West-bound Longitude: -68.133300 * North-bound Latitude: -37.797000 * East-bound Longitude: 77.572000
Event(s):
Comment:
Of the 2094 food items examined in Hobart (Tasmania), and destined for the Australian Casey, Mawson, Davis and Macquarie Island stations, 90.9% showed no visible fungal infection and 9.1% showed some evidence of infection (between 1% and 100% of surface area infected).
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | ||||
| 2 | Latitude of event | Latitude | ||||
| 3 | Longitude of event | Longitude | ||||
| 4 | Station label | Station | Hughes, Kevin A | |||
| 5 | Number | No | Hughes, Kevin A | of food items checked | ||
| 6 | Sample mass | Samp m | kg | Hughes, Kevin A | of food items checked | |
| 7 | Percentage | Perc | % | Hughes, Kevin A | with 0% microbial infection of food surface area | |
| 8 | Percentage | Perc | % | Hughes, Kevin A | with 1-25% microbial infection of food surface area | |
| 9 | Percentage | Perc | % | Hughes, Kevin A | with 26-50% microbial infection of food surface area | |
| 10 | Percentage | Perc | % | Hughes, Kevin A | with 51-75% microbial infection of food surface area | |
| 11 | Percentage | Perc | % | Hughes, Kevin A | with 76-100% microbial infection of food surface area |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
35 data points
Data
| 1 Event | 2 Latitude | 3 Longitude | 4 Station | 5 No (of food items checked) | 6 Samp m [kg] (of food items checked) | 7 Perc [%] (with 0% microbial infection o...) | 8 Perc [%] (with 1-25% microbial infectio...) | 9 Perc [%] (with 26-50% microbial infecti...) | 10 Perc [%] (with 51-75% microbial infecti...) | 11 Perc [%] (with 76-100% microbial infect...) |
|---|---|---|---|---|---|---|---|---|---|---|
| Rothera_St | -67.5667 | -68.1333 | Rothera | 3608 | 66.8 | 27.6 | 3.7 | 1.6 | 0.3 | |
| SANAE_IV_Station | -71.6667 | -2.8500 | SANAE IV | 1430 | 84.1 | 10.4 | 4.2 | 1.2 | 0.1 | |
| Port-aux-Francais | -49.3500 | 70.2167 | Port-aux-Français | 1965 | 80.7 | 18.8 | 0.4 | 0.0 | 0.2 | |
| Martin-de-Vivies | -37.7970 | 77.5720 | Martin de Viviès | 2153 | 72.6 | 25.6 | 1.8 | 0.1 | 0.0 | |
| Syowa_Station | -69.0044 | 39.5815 | Syowa | 241 | 54.4 | 16.6 | 24.9 | 4.1 | 0.0 |