Frantzen, Sylvia; Måge, Aumund; Iversen, Svein Arnholt; Julshamn, Kåre (2011): (Table 2) Concentrations of dioxin-like and non-dioxin like contaminants in Norwegian spring spawning herring (Clupea harengus) during 2007 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.809884, In supplement to: Frantzen, S et al. (2011): Seasonal variation in the levels of organohalogen compounds in herring (Clupea harengus) from the Norwegian Sea. Chemosphere, 85(2), 179-187, https://doi.org/10.1016/j.chemosphere.2011.06.034
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Coverage:
Latitude: 70.000000 * Longitude: 10.000000
Date/Time Start: 2007-01-01T00:00:00 * Date/Time End: 2007-08-01T00:00:00
Event(s):
Comment:
All concentrations are given per wet weight. The non-dioxin-like PCB's are the sum of PCB-28, -52, -101, -138, -153 and -180 and -118. EU's upper limits for the consumption of muscle meat of fish is 4 ng TEQ/kg ww for PCDD/F and 8 ng TEQ/kg ww for PCDD/F + dl-PCB.
Parameter(s):
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
105 data points