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Wieland, Andrea; Pape, Thomas; Möbius, Jürgen; Klock, Jan-Hendrik; Michaelis, Walter (2008): (Table 2) The contribution of total hydrolysable amino acids to Corg and to total nitrogen, and the reactivity index with depth in a hypersaline cyanobacterial mat (Camargue, France) taken in February 2005. PANGAEA,, In supplement to: Wieland, A et al. (2008): Carbon pools and isotopic trends in a hypersaline cyanobacterial mat (Salin-de-Giraud, France). Geobiology, 6, 171-186,

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Latitude: 43.399200 * Longitude: 4.756100
Minimum DEPTH, sediment/rock: 0.0005 m * Maximum DEPTH, sediment/rock: 0.0095 m
Salin-de-Giraud * Latitude: 43.399200 * Longitude: 4.756100 * Location: Salin de Giraud, Camargue, France * Method/Device: Hand corer (HCOR) * Comment: Cyanobacterial mat (Salin-de-Giraud, Camargue, France)
The RI was calculated from the ratio of aromatic (TYR, PHE) to non-protein AA (GABA, BALA; see text).
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1DEPTH, sediment/rockDepthmGeocode
2Depth, top/minDepth topmWieland, A
3Depth, bottom/maxDepth botmWieland, A
4Amino acid, total hydrolysableTHAA%Wieland, AAmino acid analyser, Biochrom 30% AA-Corg
5Amino acid, total hydrolysableTHAA%Wieland, AAmino acid analyser, Biochrom 30% AA-Ntot
6Reactivity index of amino acids (Jennerjahn & Ittekkot, 1997)RIWieland, ACalculated
50 data points

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