Wieland, Andrea; Pape, Thomas; Möbius, Jürgen; Klock, Jan-Hendrik; Michaelis, Walter (2008): (Table 2) The contribution of total hydrolysable amino acids to Corg and to total nitrogen, and the reactivity index with depth in a hypersaline cyanobacterial mat (Camargue, France) taken in February 2005 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.771472, In supplement to: Wieland, A et al. (2008): Carbon pools and isotopic trends in a hypersaline cyanobacterial mat (Salin-de-Giraud, France). Geobiology, 6, 171-186, https://doi.org/10.1111/j.1472-4669.2007.00138.x
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Project(s):
Coverage:
Latitude: 43.399200 * Longitude: 4.756100
Minimum DEPTH, sediment/rock: 0.0005 m * Maximum DEPTH, sediment/rock: 0.0095 m
Event(s):
Comment:
The RI was calculated from the ratio of aromatic (TYR, PHE) to non-protein AA (GABA, BALA; see text).
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | DEPTH, sediment/rock | Depth sed | m | Geocode | ||
| 2 | Depth, top/min | Depth top | m | Wieland, A | ||
| 3 | Depth, bottom/max | Depth bot | m | Wieland, A | ||
| 4 | Amino acid, total hydrolysable | THAA | % | Wieland, A | Amino acid analyser, Biochrom 30 | % AA-Corg |
| 5 | Amino acid, total hydrolysable | THAA | % | Wieland, A | Amino acid analyser, Biochrom 30 | % AA-Ntot |
| 6 | Reactivity index of amino acids (Jennerjahn & Ittekkot, 1997) | RI | Wieland, A | Calculated |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
50 data points
Data
| 1 Depth sed [m] | 2 Depth top [m] | 3 Depth bot [m] | 4 THAA [%] (% AA-Corg, Amino acid analyse...) | 5 THAA [%] (% AA-Ntot, Amino acid analyse...) | 6 RI (Calculated) |
|---|---|---|---|---|---|
| 0.0005 | 0.000 | 0.001 | 29.5 | 57.5 | 34.6 |
| 0.0015 | 0.001 | 0.002 | 23.1 | 50.3 | 14.2 |
| 0.0025 | 0.002 | 0.003 | 28.1 | 60.3 | 12.7 |
| 0.0035 | 0.003 | 0.004 | 30.3 | 63.1 | 11.8 |
| 0.0045 | 0.004 | 0.005 | 27.8 | 47.3 | 9.7 |
| 0.0055 | 0.005 | 0.006 | 29.4 | 65.8 | 10.2 |
| 0.0065 | 0.006 | 0.007 | 32.5 | 68.7 | 10.7 |
| 0.0075 | 0.007 | 0.008 | 24.0 | 53.7 | 9.7 |
| 0.0085 | 0.008 | 0.009 | 24.4 | 54.4 | 9.5 |
| 0.0095 | 0.009 | 0.010 | 28.0 | 73.0 | 9.1 |