Danovaro, Roberto; Pusceddu, Antonio: Biochemical investigations from surface sediments of the Cretan Margin sampled during the expedition HCM3 with R/V Aegaeo [dataset]. Consorzio Nazionale Interuniversitario per le Science del Mare - National Interuniversity Consortium For Marine Sciences, PANGAEA, https://doi.pangaea.de/10.1594/PANGAEA.681265 (unpublished dataset)
Project(s):
Funding:
Sixth Framework Programme (FP6), grant/award no. 511234: Hotspot Ecosystem Research on the Margins of European Seas
Coverage:
Median Latitude: 34.971511 * Median Longitude: 24.124515 * South-bound Latitude: 34.698450 * West-bound Longitude: 23.491570 * North-bound Latitude: 35.192970 * East-bound Longitude: 24.856630
Date/Time Start: 2006-05-21T16:40:00 * Date/Time End: 2006-05-29T17:35:00
Minimum DEPTH, sediment/rock: 0.005 m * Maximum DEPTH, sediment/rock: 0.005 m
Event(s):
HCM3_16 (HCM3MC79) * Latitude: 34.724380 * Longitude: 24.128000 * Date/Time: 2006-05-21T16:40:00 * Elevation: -507.0 m * Location: South Cretan Margin * Campaign: HCM3 * Basis: Aegaeo * Method/Device: MultiCorer (MUC) * Comment: 5 lines of 8 Meiofauna, Chemistry
HCM3_28 (HCM3MC80) * Latitude: 34.998370 * Longitude: 24.648750 * Date/Time: 2006-05-22T16:50:00 * Elevation: -214.0 m * Location: South Cretan Margin * Campaign: HCM3 * Basis: Aegaeo * Method/Device: MultiCorer (MUC) * Comment: 8 lines of 8 Chemistry
HCM3_36 (HCM3MC81) * Latitude: 34.970030 * Longitude: 24.619450 * Date/Time: 2006-05-23T07:40:00 * Elevation: -590.0 m * Location: South Cretan Margin * Campaign: HCM3 * Basis: Aegaeo * Method/Device: MultiCorer (MUC) * Comment: 7 lines of 8 Chemistry
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | Event label | Event | ||||
2 | Latitude of event | Latitude | ||||
3 | Longitude of event | Longitude | ||||
4 | Date/Time of event | Date/Time | ||||
5 | Elevation of event | Elevation | m | |||
6 | DEPTH, sediment/rock | Depth sed | m | Geocode | ||
7 | Carbohydrates, total | CHO tot | µg/g | Danovaro, Roberto | ||
8 | Carbohydrates, total, standard deviation | CHO tot std dev | ± | Danovaro, Roberto | ||
9 | Lipids, soluble | Lipids sol | µg/g | Danovaro, Roberto | ||
10 | Lipids, soluble, standard deviation | Lipids sol std dev | ± | Danovaro, Roberto | ||
11 | Proteins, hydrolyzable | Protein hydrol | µg/g | Danovaro, Roberto | ||
12 | Proteins, hydrolyzable, standard deviation | Protein hydol std dev | ± | Danovaro, Roberto |
Size:
90 data points