hdl:10013/epic.24373

Enzymatische Nahrungsverwertung der Nordseegarnelen Crangon crangon und Crangon allmani (Decapoda, Caridea): Zusammensetzung, Eigenschaften und katalytisches Potential von Endopeptidasen


Teschke, Mathias
Contact
ualexander [ at ] awi-bremerhaven.de

Abstract


Item Type
Thesis (Diplom)
Authors
Teschke, Mathias
Divisions
AWI Organizations > Biosciences > Shelf Sea System Ecology
Programs
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO-MARCOPOLI
Helmholtz Research Programs > MARCOPOLI (2004-2008) > CO2-Coastal diversity - key species and food webs
Publication Status
Published
Eprint ID
14024
Cite as
Teschke, M. (2003): Enzymatische Nahrungsverwertung der Nordseegarnelen Crangon crangon und Crangon allmani (Decapoda, Caridea): Zusammensetzung, Eigenschaften und katalytisches Potential von Endopeptidasen , Diplom thesis, Universität Hamburg.


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hdl:10013/epic.24373.d001

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