<?xml version="1.0" encoding="UTF-8"?><!--*** Generated from internal PANGAEA metadata schema by dif.xslt ***--><DIF xsi:schemaLocation="http://gcmd.gsfc.nasa.gov/Aboutus/xml/dif/ http://gcmd.gsfc.nasa.gov/Aboutus/xml/dif/dif_v9.4.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://gcmd.gsfc.nasa.gov/Aboutus/xml/dif/">
<Entry_ID>PANGAEA_997120</Entry_ID>
<Entry_Title>Seawater carbonate chemistry and polar lipid fatty acid composition in juvenile European sea bass (Dicentrarchus labrax)</Entry_Title>
<Data_Set_Citation>
<Dataset_Creator>Gonzalvez, Romain; Peron, Mickael; Mathieu-Resuge, Margaux; Le Grand, Fabienne; Cohen-Rengifo, Mishal; Collet, Sophie; Soudant, Philippe; Vagner, Marie</Dataset_Creator>
<Dataset_Title>Seawater carbonate chemistry and polar lipid fatty acid composition in juvenile European sea bass (Dicentrarchus labrax)</Dataset_Title>
<Dataset_Release_Date>2026-09-03</Dataset_Release_Date>
<Dataset_Publisher>PANGAEA</Dataset_Publisher>
<Data_Presentation_Form>Dataset</Data_Presentation_Form>
<Online_Resource>https://doi.pangaea.de/10.1594/PANGAEA.997120</Online_Resource>
</Data_Set_Citation>
<Personnel>
<Role>Investigator</Role>
<First_Name>Marie</First_Name>
<Last_Name>Vagner</Last_Name>
<Email>marie.vagner@univ-brest.fr</Email>
</Personnel>
<Personnel>
<Role>Investigator</Role>
<First_Name>Yan</First_Name>
<Last_Name>Yang</Last_Name>
<Email>yangyan@xmu.edu.cn</Email>
</Personnel>
<Discipline>
<Discipline_Name>Earth Science</Discipline_Name>
</Discipline>
<Parameters>
<Detailed_Variable>Type of study</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Sample ID</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Species, unique identification</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Species, unique identification (URI)</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Species, unique identification (Semantic URI)</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Sampling date</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Tank number</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Treatment</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Tissue, sampling</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Comment</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Tissue, mass</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Aliquot</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Fatty acids, per wet mass</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Fish, total mass</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Fish, standard length</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Fish, fork length</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Fish, total length</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Liver mass</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Fulton's condition factor</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Salinity</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Salinity, standard deviation</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Oxygen</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Oxygen, standard deviation</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Temperature, water</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Temperature, water, standard deviation</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>pH, NBS scale</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>pH, standard deviation</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>pH, total scale</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Alkalinity, total</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Alkalinity, total, standard deviation</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Partial pressure of carbon dioxide, standard deviation</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Carbonate system computation flag</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Carbon dioxide</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Fugacity of carbon dioxide (water) at sea surface temperature (wet air)</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Bicarbonate ion</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Carbonate ion</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Carbon, inorganic, dissolved</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Aragonite saturation state</Detailed_Variable>
</Parameters>
<Parameters>
<Detailed_Variable>Calcite saturation state</Detailed_Variable>
</Parameters>
<ISO_Topic_Category>geoscientificInformation</ISO_Topic_Category>
<Keyword>Animalia</Keyword>
<Keyword>Chordata</Keyword>
<Keyword>Containers and aquaria (20-1000 L or &lt; 1 m**2)</Keyword>
<Keyword>Dicentrarchus labrax</Keyword>
<Keyword>Growth/Morphology</Keyword>
<Keyword>Laboratory experiment</Keyword>
<Keyword>Laboratory strains</Keyword>
<Keyword>Nekton</Keyword>
<Keyword>Not applicable</Keyword>
<Keyword>Ocean acidification</Keyword>
<Keyword>Other studied parameter or process</Keyword>
<Keyword>Pelagos</Keyword>
<Keyword>Single species</Keyword>
<Keyword>Temperature</Keyword>
<Sensor_Name>
<Long_Name>Calculated using seacarb after Nisumaa et al. (2010)</Long_Name>
</Sensor_Name>
<Data_Set_Progress>Complete</Data_Set_Progress>
<Project>
<Short_Name>OA-ICC</Short_Name>
<Long_Name>Ocean Acidification International Coordination Centre</Long_Name>
</Project>
<Access_Constraints>unrestricted</Access_Constraints>
<Use_Constraints>CC-BY-4.0: Creative Commons Attribution 4.0 International</Use_Constraints>
<Data_Set_Language>English</Data_Set_Language>
<Data_Center>
<Data_Center_Name>
<Short_Name>PANGAEA</Short_Name>
<Long_Name>Data Publisher for Earth &amp; Environmental Science</Long_Name>
</Data_Center_Name>
<Data_Center_URL>https://www.pangaea.de/</Data_Center_URL>
<Personnel>
<Role>Data Center Contact</Role>
<First_Name>Michael</First_Name>
<Last_Name>Diepenbroek</Last_Name>
<Email>info@pangaea.de</Email>
<Contact_Address>
<Address>Leobener Str.</Address>
<City>Bremen</City>
<Province_or_State>Bremen</Province_or_State>
<Postal_Code>28359</Postal_Code>
<Country>Germany</Country>
</Contact_Address>
</Personnel>
</Data_Center>
<Distribution>
<Distribution_Media>online</Distribution_Media>
<Distribution_Size>13612 data points</Distribution_Size>
<Distribution_Format>text/tab-separated-values</Distribution_Format>
</Distribution>
<Reference>Gonzalvez, Romain; Peron, Mickael; Mathieu-Resuge, Margaux; Le Grand, Fabienne; Cohen-Rengifo, Mishal; Collet, Sophie; Soudant, Philippe; Vagner, Marie (2026): Effect of warming and acidification on polar lipid fatty acid composition in juvenile European sea bass (Dicentrarchus labrax). Marine Environmental Research, 221, 108258, https://doi.org/10.1016/j.marenvres.2026.108258</Reference>
<Reference>Gonzalvez, Romain; Peron, Mickael; Mathieu-Resuge, Margaux; Le Grand, Fabienne; Cohen-Rengifo, Mishal; Collet, Sophie; Soudant, Philippe; Vagner, Marie (2026): Effect of ocean warming and acidification on polar lipid fatty acid composition and body condition in juvenile European sea bass (Dicentrarchus labrax) [dataset]. SEANOE, https://doi.org/10.17882/117501</Reference>
<Reference>Nisumaa, Anne-Marin; Pesant, Stephane; Bellerby, Richard G J; Delille, Bruno; Middelburg, Jack J; Orr, James C; Riebesell, Ulf; Tyrrell, Toby; Wolf-Gladrow, Dieter A; Gattuso, Jean-Pierre (2010): EPOCA/EUR-OCEANS data compilation on the biological and biogeochemical responses to ocean acidification. Earth System Science Data, 2(2), 167-175, https://doi.org/10.5194/essd-2-167-2010</Reference>
<Reference>Yang, Yan; Brockmann, Patrick; Galdino, Carolina; Schindler, Uwe; Gazeau, Frédéric (2024): An update of data compilation on the biological response to ocean acidification and overview of the OA-ICC data portal. Earth System Science Data, 16(8), 3771-3780, https://doi.org/10.5194/essd-16-3771-2024</Reference>
<Reference>Yang, Yan; Hansson, L; Gattuso, Jean-Pierre (2016): Data compilation on the biological response to ocean acidification: an update. Earth System Science Data, 8(1), 79-87, https://doi.org/10.5194/essd-8-79-2016</Reference>
<Reference>Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2024): seacarb: seawater carbonate chemistry with R. R package version 3.3.3. https://cran.r-project.org/web/packages/seacarb/index.html</Reference>
<Summary>The present study experimentally investigates how temperature and acidification affect the polar lipid fatty acid (FA) composition of European sea bass (Dicentrarchus labrax) juveniles. Fish were reared for 92 days and fed ad libitum under four conditions: a control (CT; with natural fluctuating temperature and pH); a warming (WT, +4 °C above control, and control pH), an acidification (AT, control temperature and -0.4 pH units below the control), and a combined warming and acidification treatment (WAT, +4 °C and -0.4 pH units relative to the control). Results showed that warm treatments (WT and WAT) increased final weight and length similarly, whether or not combined with acidification, and that acidification alone (AT) had no effect on these variables.
This dataset is included in the OA-ICC data compilation maintained in the framework of the IAEA Ocean Acidification International Coordination Centre (see https://oa-icc.ipsl.fr). Original data were downloaded from SEANOE repository (see Source) by the OA-ICC data curator. In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2024) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2026-09-02. ** For all details see the full metadata description at "https://doi.pangaea.de/10.1594/PANGAEA.997120"!</Summary>
<Related_URL>
<URL>http://mel.xmu.edu.cn/en/</URL>
</Related_URL>
<Related_URL>
<URL>https://cran.r-project.org/web/packages/seacarb/index.html</URL>
<Description>seacarb: seawater carbonate chemistry with R. R package version 3.3.3</Description>
</Related_URL>
<Related_URL>
<URL>https://doi.org/10.1016/j.marenvres.2026.108258</URL>
<Description>Effect of warming and acidification on polar lipid fatty acid composition in juvenile European sea bass (Dicentrarchus labrax)</Description>
</Related_URL>
<Related_URL>
<URL>https://doi.org/10.17882/117501</URL>
<Description>Effect of ocean warming and acidification on polar lipid fatty acid composition and body condition in juvenile European sea bass (Dicentrarchus labrax)</Description>
</Related_URL>
<Related_URL>
<URL>https://doi.org/10.5194/essd-16-3771-2024</URL>
<Description>An update of data compilation on the biological response to ocean acidification and overview of the OA-ICC data portal</Description>
</Related_URL>
<Related_URL>
<URL>https://doi.org/10.5194/essd-2-167-2010</URL>
<Description>Calculated using seacarb after Nisumaa et al. (2010)</Description>
</Related_URL>
<Related_URL>
<URL>https://doi.org/10.5194/essd-2-167-2010</URL>
<Description>EPOCA/EUR-OCEANS data compilation on the biological and biogeochemical responses to ocean acidification</Description>
</Related_URL>
<Related_URL>
<URL>https://doi.org/10.5194/essd-8-79-2016</URL>
<Description>Data compilation on the biological response to ocean acidification: an update</Description>
</Related_URL>
<Related_URL>
<URL>https://pdfs.semanticscholar.org/31b0/e2b909bf7a0d51f0eea815572b352400b376.pdf</URL>
<Description>Fulton's condition factor</Description>
</Related_URL>
<Related_URL>
<URL>https://www.iaea.org/services/oa-icc/science-and-collaboration/data-access-and-management</URL>
<Description>OA-ICC</Description>
</Related_URL>
<Metadata_Name>DIF</Metadata_Name>
<Metadata_Version>9.4</Metadata_Version>
<DIF_Creation_Date>2026-09-03</DIF_Creation_Date>
<Last_DIF_Revision_Date>2026-09-03</Last_DIF_Revision_Date>
</DIF>
