de.pangaea.dataset971761 und dataset PANGAEA

info@pangaea.de

https://www.pangaea.de/ information pointOfContact 2026-07-03T11:31:35Z https://doi.pangaea.de/10.1594/PANGAEA.971761 2024-08-27T06:36:50 publication https://doi.org/10.1594/PANGAEA.971761 Schlundt, Michael

mschlundt@geomar.de

https://orcid.org/0000-0003-4462-8230 information author Mittermayer, Felix H

fmittermayer@geomar.de

https://orcid.org/0000-0002-4513-9634 information author PANGAEA

info@pangaea.de

https://www.pangaea.de/ information publisher tableDigital Underway temperature and salinity data was collected along the cruise track with a thermosalinograph (TSG) together with a SBE38 Thermometer. Both systems worked throughout the cruise. While temperature is taken at the water inlet in about 4 m depth, salinity is estimated within the interior TSG from conductivity and interior temperature. No temperature calibration was performed. Salinity was calibrated with independent water samples taken at the water inlet. For details to all processing steps see Data Processing Report. completed Schlundt, Michael

mschlundt@geomar.de

https://orcid.org/0000-0003-4462-8230 information principalInvestigator DAM_Underway DAM Underway Research Data DataHub DataHub Earth and Environment of the Helmholtz Association theme 1995-01-01 creation PANGAEA

info@pangaea.de

https://www.pangaea.de/ information pointOfContact copyright copyright CC-BY-4.0: Creative Commons Attribution 4.0 International textTable und geoscientificInformation 10.0149709 16.5080836 54.1397243 55.7999197 2024-04-04T07:50:00 2024-04-15T16:41:00 4.0 4.0 Salinity was calibrated independently with water samples from 4m depth (tim is the time in days since Expocode of this cruise (06AK20240404), i.e. since 2024-04-04T00:00:00): Value added to salinity data = 0.0010328*tim+0.06897. DATE/TIME thematicClassification LATITUDE thematicClassification LONGITUDE thematicClassification DEPTH, water physicalMeasurement m m Temperature, water physicalMeasurement Digital oceanographic thermometer, Sea-Bird, SBE 38 °C °C Quality flag, water temperature thematicClassification Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); Temperature QC flag meanings: 0:no QC, 1:good, 2:probably good, 3:probably bad, 4:bad, 5-7:not used, 8:interpolated, 9:missing Conductivity physicalMeasurement Thermosalinograph (TSG), Sea-Bird, SBE 21 SEACAT mS/cm mS/cm Temperature, water, internal physicalMeasurement Thermosalinograph (TSG), Sea-Bird, SBE 21 SEACAT °C °C Salinity thematicClassification Calculated from internal temperature and conductivity Quality flag, salinity thematicClassification Seadatanet flag: Data quality control procedures according to SeaDataNet (2010); Salinity QC flag meanings:0:no QC; 1:good; 2:probably good; 3:probably bad; 4:bad; 5-7:not used; 8:interpolated; 9:missing Salinity thematicClassification Salinometer text/tab-separated-values unknown https://doi.pangaea.de/10.1594/PANGAEA.971761?format=textfile download dataset The data set was checked for completeness, correctness, and consistency of metainformation. Validity of used methods was checked and - if applicable - precision and range of data. EVENT LABEL: AL610_0_Underway-1 * LATITUDE START: 54.353522 * LONGITUDE START: 10.168727 * LATITUDE END: 54.421618 * LONGITUDE END: 10.208917 * DATE/TIME START: 2024-04-04T07:50:00 * DATE/TIME END: 2024-04-15T16:41:00 * ELEVATION START: -15.0 m * ELEVATION END: -8.0 m * CAMPAIGN: AL610 * BASIS: Alkor (1990) * METHOD/DEVICE: Thermosalinograph 2024-04-04T07:50:00 Related to 2024-01-01 publication documentHardcopy Data processing report 2024-01-01 publication Schlundt, Michael

mschlundt@geomar.de

https://orcid.org/0000-0003-4462-8230 information author documentHardcopy GEOMAR - Helmholtz Centre for Ocean Research Kiel