Matikinca, Phikolomzi; Robinson, Tamara B (2024): Seawater carbonate chemistry and composition of fouling communities from the South African west coast [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.967379
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Abstract:
This laboratory study assessed how cooling and acidification might affect fouling communities along the South African west coast. Communities were experimentally exposed to two temperatures, 13℃ (current) and 9℃ (cooling), and three pH treatments, 7.9 (current), 7.6 and 7.4, for 18 days. Cooling and acidification altered community structure.
Keyword(s):
Related to:
Matikinca, Phikolomzi; Robinson, Tamara B (2024): Fouling communities from the South African west coast are vulnerable to cooling and ocean acidification. Marine Biodiversity, 54(2), 27, https://doi.org/10.1007/s12526-024-01420-0
Source:
Matikinca, Phikolomzi; Robinson, Tamara B (2023): Fouling communities from the South African west coast are vulnerable to cooling and ocean acidification. Zenodo, https://doi.org/10.5281/ZENODO.10227978
Related code / software:
Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2024): seacarb: seawater carbonate chemistry with R. R package version 3.3.3. https://cran.r-project.org/web/packages/seacarb/index.html
Project(s):
Coverage:
Latitude: -30.026667 * Longitude: 17.961111
Comment:
In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2024) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2024-04-22.
Parameter(s):
License:
Creative Commons Attribution 4.0 International (CC-BY-4.0)
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
20416 data points
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