Not logged in
PANGAEA.
Data Publisher for Earth & Environmental Science

Plum, Christoph; Moorthi, Stefanie; Mike, Smykala; Fenja-Marie, Möller (2023): Gut carbon, nitrogen and phosphorus composition of Euphausia superba and Salpa thompsoni from the northern Antarctic Peninsula [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.958984

Always quote citation above when using data! You can download the citation in several formats below.

RIS CitationBibTeX CitationShow MapGoogle Earth

Abstract:
Samples were collected between 03/26/2018 and 04/27/2018 around the northern tip of the Antarctic Peninsula (63° 0' 1.843'' S, 60° 0' 16.901''W) onboard the RV Polarstern during the PS112 campaign in order to identify the elemental composition and stoichiometry of the Antarctic krill (Euphausia superba) and salps (Salpa thompsoni). The sampling stations were situated in the survey grid of the Antarctic Marine Living Resources Program (AMLR). At the time of sampling, the study area was ice free and ambient Chlorophyll a levels were comparable to previous studies in this time frame (e.g. Schofield et al., 2017). The phytoplankton community was dominated by dinoflagellates, diatoms and prymnesiophytes, which is typical for autumn (March–May) around the NAP (Pauli et al., 2021). Krill and salps were sampled by using the 1.8 m² Isaacs-Kidd Midwater Trawl Net (IKMT) equipped with a 505 μm mesh which is suitable to collect both salps and krill in good condition. The net was towed obliquely to 170 m, or 20 m from the bottom, at a speed of 2 kts. Size in mm (using graph paper, Seibert publisher) and stage of krill and salp individuals were determined on board before further processing. Prior to the elemental analysis, the digestive system of krill and salps was dissected and stored at -20 °C to determine the elemental signature of the gut content. Salp individuals were immediately dissected on board, krill individuals were frozen on board and dissected later in the lab. Measurements of gut elemental composition were done on 50 and 16 samples for krill and salps, respectively. Prior to the analyses each sample was homogenized with 500 µl distilled water. For the carbon/nitrogen (C/N) samples, 250 µl of the homogenate were transferred into pre-weighed tin capsules while the rest of the homogenized tissue was transferred into pre-weighed glass tubes for phosphorus analysis. Samples were dried at 70 °C for three weeks prior to analysis. After drying, we measured the dry weight (DW) of all samples by using a high-resolution balance (Mettler Toledo, XP-26). After drying, all C/N samples were sealed and analyzed using a CHN analyzer (Thermo, Flash EA 1112). The phosphorus samples were combusted at 450 °C for 5 hours and the ash-free dry weight (AFDW) was measured. Particulate organic phosphorus (POP) was measured photometrically by molybdate reaction after sulfuric acid and heat digestion at 90 °C, modified after (Grasshoff et al., 2009).
Keyword(s):
Euphausia superba; krill; Polarstern; salps; Southern Ocean; stoichiometry; Tunicata; West Antarctic Peninsula; Zooplankton
Related to:
Plum, Christoph; Fenja-Marie, Möller; Mike, Smykala; Moorthi, Stefanie (2023): Elemental composition and stoichiometry of krill and salps. Journal of Plankton Research, 45(2), 372-388, https://doi.org/10.1093/plankt/fbad005
Plum, Christoph; Moorthi, Stefanie; Mike, Smykala; Fenja-Marie, Möller (2023): Tissue carbon, nitrogen and phosphorus composition of Euphausia superba and Salpa thompsoni from the northern Antarctic Peninsula. PANGAEA, https://doi.org/10.1594/PANGAEA.959009
References:
Grasshoff, Klaus; Kremling, Klaus; Ehrhardt, M (2009): Methods of Seawater Analysis, 3rd Completely Revised and Enlarged Edition. 632 pp
Madin, L P; Cetta, C M; McAlister, V L (1981): Elemental and biochemical composition of salps (Tunicata: Thaliacea). Marine Biology, 63(3), 217-226, https://doi.org/10.1007/BF00395990
Pauli, Nora-Charlotte; Metfies, Katja; Pakhomov, Evgeny A; Neuhaus, Stefan; Graeve, Martin; Wenta, Philipp; Flintrop, Clara; Badewien, Thomas H; Iversen, Morten Hvitfeldt; Meyer, Bettina (2021): Selective feeding in Southern Ocean key grazers—diet composition of krill and salps. Communications Biology, 4(1), 1061, https://doi.org/10.1038/s42003-021-02581-5
Schofield, Oscar; Saba, Grace K; Coleman, Kaycee; Carvalho, Filipa; Couto, Nicole; Ducklow, Hugh W; Finkel, Zoe V; Irwin, Andrew J; Kahl, Alex; Miles, Travis; Montes-Hugo, Martin; Stammerjohn, Sharon; Waite, Nicole (2017): Decadal variability in coastal phytoplankton community composition in a changing West Antarctic Peninsula. Deep Sea Research Part I: Oceanographic Research Papers, 124, 42-54, https://doi.org/10.1016/j.dsr.2017.04.014
Coverage:
Median Latitude: -61.252879 * Median Longitude: -55.640558 * South-bound Latitude: -62.994610 * West-bound Longitude: -60.353480 * North-bound Latitude: -61.012640 * East-bound Longitude: -54.990500
Date/Time Start: 2018-03-31T10:39:00 * Date/Time End: 2018-04-07T14:51:00
Minimum Elevation: -477.0 m * Maximum Elevation: -336.0 m
Event(s):
PS112_25-4 * Latitude: -63.001920 * Longitude: -60.429540 * Date/Time: 2018-03-29T13:33:00 * Elevation: -477.0 m * Location: Scotia Sea * Campaign: PS112 (ANT-XXXIII/3) * Basis: Polarstern * Method/Device: Isaac-Kid-Midwater Trawl (IKMT)
PS112_50-3 * Latitude: -61.012640 * Longitude: -54.990500 * Date/Time: 2018-04-07T14:51:00 * Elevation: -336.0 m * Location: Scotia Sea * Campaign: PS112 (ANT-XXXIII/3) * Basis: Polarstern * Method/Device: Isaac-Kid-Midwater Trawl (IKMT)
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1Event labelEvent
2Cruise/expeditionExpedition
3GearGear
4AbbreviationAbbrevof gear
5DATE/TIMEDate/TimeGeocode
6LATITUDELatitudeGeocode
7LONGITUDELongitudeGeocode
8SpeciesSpeciesPlum, Christoph
9Species, unique identification (URI)Species UID (URI)Plum, Christoph
10Length, totalTLmmPlum, Christoph
11SexSexPlum, Christoph
12Life stageLife stagePlum, Christoph
13Sample code/labelSample labelPlum, Christoph
14Gut content, dry massGut cont dmmgPlum, ChristophComparator balance, Mettler Toledo, XP26
15OrganOrganPlum, Christoph
16Ash free dry massafdmmgPlum, ChristophComparator balance, Mettler Toledo, XP26
17Biomass, ash free dry mass, per dry massBiom afdm/dm%Plum, ChristophComparator balance, Mettler Toledo, XP26
18Biomass as carbonBiom CmgPlum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112
19Biomass as nitrogenBiom NmgPlum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112
20Biomass as phosphorusBiom PmgPlum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112
21Carbon, per dry massC/dm%Plum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112
22Nitrogen, per dry massN/dm%Plum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112
23Phosphorus, per dry massP/dm%Plum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112
24Carbon, organic, totalTOCµmolPlum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112per gut sample
25Nitrogen, organic, totalTONµmolPlum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112
26Phosphorus, organic, totalTOPµmolPlum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112
27Carbon, total, per dry massTC/dmµmol/mgPlum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112
28Nitrogen, total, per dry massTN/dmµmol/mgPlum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112
29Phosphorus, total, per dry massTP/dmµmol/mgPlum, ChristophCarbon and hydrogen and nitrogen (CHN) analyzer, Thermo Scientific, FlashEA 1112
30Carbon/Nitrogen ratioC/NPlum, ChristophCalculated
31Carbon/Phosphorus ratioC/PPlum, ChristophCalculated
32Nitrogen/Phosphorus ratioN/PPlum, ChristophCalculated
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
1808 data points

Download Data

Download dataset as tab-delimited text — use the following character encoding:

View dataset as HTML