<?xml version="1.0" encoding="UTF-8"?><resource xsi:schemaLocation="http://datacite.org/schema/kernel-4 http://schema.datacite.org/meta/kernel-4.3/metadata.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://datacite.org/schema/kernel-4"><identifier identifierType="DOI">10.1594/PANGAEA.953842</identifier><creators><creator><creatorName>Dorothy, Murugu K</creatorName><givenName>Murugu K</givenName><familyName>Dorothy</familyName></creator><creator><creatorName>Onyango, Arnold N</creatorName><givenName>Arnold N</givenName><familyName>Onyango</familyName></creator><creator><creatorName>Ndiritu, Alex K</creatorName><givenName>Alex K</givenName><familyName>Ndiritu</familyName></creator><creator><creatorName>Nyangena, Dorothy N</creatorName><givenName>Dorothy N</givenName><familyName>Nyangena</familyName></creator><creator><creatorName>Osuga, Isaac M</creatorName><givenName>Isaac M</givenName><familyName>Osuga</familyName></creator><creator><creatorName>Cheseto, Xavier</creatorName><givenName>Xavier</givenName><familyName>Cheseto</familyName></creator><creator><creatorName>Subramanian, Sevgan</creatorName><givenName>Sevgan</givenName><familyName>Subramanian</familyName><nameIdentifier schemeURI="http://orcid.org/" nameIdentifierScheme="ORCID">0000-0003-4447-0744</nameIdentifier></creator><creator><creatorName>Ekesi, Sunday</creatorName><givenName>Sunday</givenName><familyName>Ekesi</familyName><nameIdentifier schemeURI="http://orcid.org/" nameIdentifierScheme="ORCID">0000-0001-9787-1360</nameIdentifier></creator><creator><creatorName>Tanga, Chrysantus M</creatorName><givenName>Chrysantus M</givenName><familyName>Tanga</familyName><nameIdentifier schemeURI="http://orcid.org/" nameIdentifierScheme="ORCID">0000-0002-5788-7920</nameIdentifier></creator></creators><titles><title>Phytochemical properties of two African crickets (Scapsipedus icipe and Gryllus bimaculatus)</title></titles><publisher>PANGAEA</publisher><publicationYear>2024</publicationYear><subjects><subject>African edible insects</subject><subject>Insect oil</subject><subject>Novel food ingredients</subject><subject>Nutraceuticals</subject><subject>Oil stability and storage</subject><subject subjectScheme="Parameter">Gryllidae</subject><subject subjectScheme="Parameter">Sample ID</subject><subject subjectScheme="Parameter">Polyphenols, total, per fresh mass</subject><subject subjectScheme="Parameter">Oxalate</subject><subject subjectScheme="Parameter">Phytic acid</subject><subject subjectScheme="Parameter">Tannin</subject><subject subjectScheme="Method">see README file</subject><subject subjectScheme="Method">High Performance Liquid Chromatography (HPLC)</subject><subject subjectScheme="Method">Vanillin-hydrochloric acid method</subject></subjects><resourceType resourceTypeGeneral="Dataset">Dataset</resourceType><relatedIdentifiers><relatedIdentifier relatedIdentifierType="DOI" relationType="IsPartOf">10.1594/PANGAEA.953845</relatedIdentifier></relatedIdentifiers><sizes><size>108 data points</size></sizes><formats><format>text/tab-separated-values</format></formats><rightsList><rights rightsURI="https://creativecommons.org/licenses/by/4.0/" schemeURI="https://spdx.org/licenses/" rightsIdentifierScheme="SPDX" rightsIdentifier="CC-BY-4.0">Creative Commons Attribution 4.0 International</rights></rightsList><geoLocations><geoLocation><geoLocationPoint><pointLongitude>36.89653</pointLongitude><pointLatitude>-1.22317</pointLatitude></geoLocationPoint></geoLocation><geoLocation><geoLocationPlace>Africa, Kenya</geoLocationPlace></geoLocation></geoLocations></resource>