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Lischka, Silke; Greenacre, Michael J; Riebesell, Ulf; Graeve, Martin (2022): Seawater carbonate chemistry and lipid dynamics of Arctic pteropods (Limacina spp., Thecosomata) [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.952310

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Abstract:
Ocean warming and acidification will be most pronounced in the Arctic. Both phenomena severely threaten thecosome pteropods (holoplanktonic marine gastropods) by reducing their survival (warming) and causing the dissolution of their aragonitic shell (acidification). Lipids, particularly phospholipids, play a major role in veligers and juveniles of the polar thecosome pteropod Limacina helicina comprising more than two-thirds of their total lipids. Membrane lipids (phospholipids) are important for the temperature acclimation of ectotherms. Hence, we experimentally investigated ocean warming and acidification effects on total lipids, lipid classes, and fatty acids of Arctic early-stage L. helicina. The temperature and pCO2 treatments chosen resembled Representative Concentration Pathway model scenarios for this century. We found a massive decrease in total lipids at elevated temperatures and at the highest CO2 concentration (1,100 μatm) of the in situ temperature. Clearly, temperature was the overriding factor. Total lipids were reduced by 47%–70%, mainly caused by a reduction of phospholipids by up to 60%. Further, based on pHT development in the incubation water of pteropods during the experiment, some evidence exists for metabolic downregulation in pteropods at high factor levels of temperature and pCO2. Consequently, the cell differentiation and energy balance of early-stage larvae were probably severely compromised. Comparison of our experimental with 'wild' organisms suggests phospholipid reduction to values clearly outside natural variability. Based on the well-known significance of phospholipids for membranogenesis, early development, and reproduction, negative warming effects on such a basal metabolic function may be a much more immediate threat for pteropods than so far anticipated shell dissolution effects due to acidification.
Keyword(s):
Animalia; Arctic; Bottles or small containers/Aquaria (<20 L); Laboratory experiment; Limacina helicina; Mollusca; Open ocean; Other studied parameter or process; Pelagos; Polar; Single species; Temperature; Zooplankton
Supplement to:
Lischka, Silke; Greenacre, Michael J; Riebesell, Ulf; Graeve, Martin (2022): Membrane lipid sensitivity to ocean warming and acidification poses a severe threat to Arctic pteropods. Frontiers in Marine Science, 9, 920163, https://doi.org/10.3389/fmars.2022.920163
Original version:
Lischka, Silke; Graeve, Martin; Greenacre, Michael J; Riebesell, Ulf (2021): Lipid dynamics of Arctic pteropods (Limacina spp., Thecosomata) in response to ocean warming and acidification during a seven day incubation experiment. PANGAEA, https://doi.org/10.1594/PANGAEA.936072
Further details:
Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James (2021): seacarb: seawater carbonate chemistry with R. R package version 3.2.16. https://cran.r-project.org/web/packages/seacarb/index.html
Coverage:
Latitude: 78.916660 * Longitude: 11.933330
Date/Time Start: 2013-08-21T00:00:00 * Date/Time End: 2013-08-21T00:00:00
Event(s):
Kongsfjorden_2013 * Latitude: 78.916660 * Longitude: 11.933330 * Date/Time: 2013-08-21T00:00:00 * Method/Device: Plankton net (PLA) * Comment: 100 µm plankton net (0.2 square meter mouth opening, 1 L cod end)
Comment:
In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2021) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2022-12-15.
All parameter in % are relative to total lipids.
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1TypeTypeLischka, SilkeStudy
2Species, unique identificationSpecies UIDLischka, Silke
3Species, unique identification (URI)Species UID (URI)Lischka, Silke
4Species, unique identification (Semantic URI)Species UID (Semantic URI)Lischka, Silke
5Sample code/labelSample labelLischka, SilkeaCO2, mCO2, hCO2 = ambient, medium, high CO2; at, mt, ht = ambient, medium, high temperature
6TreatmentTreatLischka, SilkeT_target
7Treatment: temperatureT:temp°CLischka, Silke
8Temperature, waterTemp°CLischka, Silke
9Treatment: partial pressure of carbon dioxideT:pCO2µatmLischka, SilkepCO2_target
10Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)pCO2water_SST_wetµatmLischka, SilkeCalculated using CO2SYS
11Bicarbonate ion[HCO3]-µmol/kgLischka, SilkeCalculated using CO2SYS
12Carbonate ion[CO3]2-µmol/kgLischka, SilkeCalculated using CO2SYS
13Carbon dioxideCO2µmol/kgLischka, SilkeCalculated using CO2SYS
14Carbon, inorganic, dissolvedDICµmol/kgLischka, SilkeCalculated using CO2SYS
15pHpHLischka, SilkePotentiometrictotal scale
16Aragonite saturation stateOmega ArgLischka, SilkeCalculated using CO2SYS
17SalinitySalLischka, Silke
18SilicateSi(OH)4µmol/kgLischka, Silke
19Alkalinity, totalATµmol/kgLischka, SilkePotentiometric titration
20ReplicateReplLischka, Silke
21Saturated fatty acids of total fatty acid groupsSFA%Lischka, Silke
22Monounsaturated fatty acids of total fatty acidsMUFA%Lischka, Silke
23Polyunsaturated fatty acids of total fatty acidsPUFA%Lischka, Silke
24Fatty acid of total lipidsFatty acid%Lischka, Silke16:00
25Fatty acid of total lipidsFatty acid%Lischka, Silke18:00
26Fatty acid of total lipidsFatty acid%Lischka, Silke20:1(n-9)
27Fatty acid of total lipidsFatty acid%Lischka, Silke20:5(n-3)
28Fatty acid of total lipidsFatty acid%Lischka, Silke22:6(n-3)
29Fatty acid of total lipidsFatty acid%Lischka, Silke14:00
30Fatty acid of total lipidsFatty acid%Lischka, Silkei15:0
31Fatty acid of total lipidsFatty acid%Lischka, Silkea15:0
32Fatty acid of total lipidsFatty acid%Lischka, Silke16:1(n-7)
33Fatty acid of total lipidsFatty acid%Lischka, Silke16:1(n-9)
34Fatty acid of total lipidsFatty acid%Lischka, Silke16:1(n-5)
35Fatty acid of total lipidsFatty acid%Lischka, Silke17:00
36Fatty acid of total lipidsFatty acid%Lischka, Silke16:3(n-4)
37Fatty acid of total lipidsFatty acid%Lischka, Silke16:4(n-1)
38Fatty acid of total lipidsFatty acid%Lischka, Silke17:1(n-8)
39Fatty acid of total lipidsFatty acid%Lischka, Silkei18:0
40Fatty acid of total lipidsFatty acid%Lischka, Silke18:1(n-5)
41Fatty acid of total lipidsFatty acid%Lischka, Silke18:1(n-9)
42Fatty acid of total lipidsFatty acid%Lischka, Silke18:1(n-7)
43Fatty acid of total lipidsFatty acid%Lischka, Silke18:2(n-6)
44Fatty acid of total lipidsFatty acid%Lischka, Silke18:3(n-6)
45Fatty acid of total lipidsFatty acid%Lischka, Silke18:4(n-3)
46Fatty acid of total lipidsFatty acid%Lischka, Silke15:00
47Fatty acid of total lipidsFatty acid%Lischka, Silkei17:0
48Fatty acid of total lipidsFatty acid%Lischka, Silkea17:0
49Fatty acid of total lipidsFatty acid%Lischka, Silke16:2(n-4)
50Fatty acid of total lipidsFatty acid%Lischka, Silke18:3(n-3)
51Fatty acid of total lipidsFatty acid%Lischka, Silke20:00
52Fatty acid of total lipidsFatty acid%Lischka, Silke20:1(n-11)
53Fatty acid of total lipidsFatty acid%Lischka, Silke20:1(n-7)
54Fatty acid of total lipidsFatty acid%Lischka, Silke20:2(n-6)
55Fatty acid of total lipidsFatty acid%Lischka, Silke20:4(n-6)
56Fatty acid of total lipidsFatty acid%Lischka, Silke20:3(n-3)
57Fatty acid of total lipidsFatty acid%Lischka, Silke20:4(n-3)
58Fatty acid of total lipidsFatty acid%Lischka, Silke22:1(n-9)
59Fatty acid of total lipidsFatty acid%Lischka, Silke22:1(n-11)
60Fatty acid of total lipidsFatty acid%Lischka, Silke22:5(n-3)
61Fatty alcohol of total lipidsFatty alc%Lischka, Silke14:0_Alc
62Fatty alcohol of total lipidsFatty alc%Lischka, Silke16:0_Alc
63Fatty alcohol of total lipidsFatty alc%Lischka, Silke16:1(n-7)_Alc
64Fatty alcohol of total lipidsFatty alc%Lischka, Silke18:1(n-9)_Alc
65Fatty alcohol of total lipidsFatty alc%Lischka, Silke18:1(n-7)_Alc
66Fatty alcohol of total lipidsFatty alc%Lischka, Silke20:1(n-9)_Alc
67Fatty alcohol of total lipidsFatty alc%Lischka, Silke22:1(n-11)_Alc
68Fatty alcohol of total lipidsFatty alc%Lischka, Silke22:1(n-9)_Alc
69Lipids, total per individuumLipids tot indµg/#Lischka, Silke
70Wax estersWax esters%Lischka, SilkeWE
71TriacylglycerolsTAG%Lischka, Silke
72SterolsSterol%Lischka, Silke
73Fatty acids, freeFFA%Lischka, Silke
74PhosphatidylethanolaminePE%Lischka, Silke
75PhosphatidylinositolPI%Lischka, Silke
76PhosphatidylserinePS%Lischka, Silke
77CardiolipinCL%Lischka, Silke
78PhosphatidylcholinePC%Lischka, Silke
79PhospholipidsPL%Lischka, Silke
80Carbonate system computation flagCSC flagYang, YanCalculated using seacarb after Nisumaa et al. (2010)
81Carbon dioxideCO2µmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
82Fugacity of carbon dioxide (water) at sea surface temperature (wet air)fCO2water_SST_wetµatmYang, YanCalculated using seacarb after Nisumaa et al. (2010)
83Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)pCO2water_SST_wetµatmYang, YanCalculated using seacarb after Nisumaa et al. (2010)
84Bicarbonate ion[HCO3]-µmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
85Carbonate ion[CO3]2-µmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
86Carbon, inorganic, dissolvedDICµmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
87Aragonite saturation stateOmega ArgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
88Calcite saturation stateOmega CalYang, YanCalculated using seacarb after Nisumaa et al. (2010)
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
2808 data points

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