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Kapetanović, Damir; Gavrilović, Ana; Purgar, Marija; Hackenberger, Branimir K; Kurtović, Božidar; Haberle, Ines; Pečar Ilić, Jadranka; Geček, Sunčana; Hackenberger, Domagoj K; Djerdj, Tamara; Bavčević, Lav; Jusup, Marko; Žunić, Jakov; Barac, Fran; Šoštarić Vulić, Zvjezdana; Klanjscek, Tin (2022): AqADAPT: Physicochemical parameters and Vibrio spp. abundance in water samples gathered in the Adriatic Sea [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.950280

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Abstract:
Vibrio spp. are naturally occurring aquatic bacteria, highly adaptive and freely associated with a variety of biotic and abiotic surfaces including water, sediment, fish, shellfish, algae, and zooplankton. Although Vibrio spp. comprise a minor portion of the total microbial population, they are one of the key constituents of aquatic heterotrophic bacterial groups. More than 140 described species from the genus Vibrio can have a strong biotic impact, and consequently pose severe health risks (e.g. Vibrio cholerae) and economic losses (vibriosis infection). The dataset AqADAPT contains Vibrio spp. abundance and measurements of physicochemical parameters of seawater (temperature, salinity, total dissolved solids, pH, dissolved oxygen, conductivity, transparency, total nitrogen, total phosphorus, total particulate matter, particulate organic matter, particulate inorganic matter, nitrogen dioxide, nitrate and ammonia) gathered from the Adriatic Sea. Water sampling was conducted with the Niskin bottle at different depths (0.5m, 6m, 12m and the sea bottom) near floating cage fish farms (Cres and Vrgada) and corresponding control locations. In situ measurements were determined using YSI ProDSS Multiparameter Digital Water Quality Meter. Vibrio spp. abundance from water samples was determined by counting the total number of visible colonies that exhibited relief from the plate surface from the Thiosulphate Citrate Bile Salt Sucrose (TCBS) (Difco™, BD) agar plates. The sampling period covers seasonal measurements between 2019 and 2021.
Keyword(s):
AqADAPT; bacterial abundance; Cres; fish farm; organic matter; Seasonality; Vrgada
Further details:
Paterson, Kristy J; Schreider, Maria J; Zimmerman, Kenneth D (2003): Anthropogenic effects on seston quality and quantity and the growth and survival of Sydney rock oyster (Saccostrea glomerata) in two estuaries in NSW, Australia. Aquaculture, 221(1-4), 407-426, https://doi.org/10.1016/S0044-8486(03)00027-9
Funding:
Croatian Science Foundation, grant/award no. IP-2018-01-3150
Coverage:
Median Latitude: 44.364392 * Median Longitude: 15.000590 * South-bound Latitude: 43.838741 * West-bound Longitude: 14.346833 * North-bound Latitude: 45.024167 * East-bound Longitude: 15.521110
Date/Time Start: 2019-07-01T00:00:00 * Date/Time End: 2021-08-25T00:00:00
Minimum DEPTH, water: 0.5 m * Maximum DEPTH, water: 49.0 m
Event(s):
AqADAPT_1 * Latitude: 43.838741 * Longitude: 15.521110 * Date/Time Start: 2019-07-01T00:00:00 * Date/Time End: 2021-08-24T00:00:00 * Elevation: -49.0 m * Location: Cres - Fish Farm * Method/Device: Bottle, Niskin (NIS)
AqADAPT_2 * Latitude: 45.024167 * Longitude: 14.357972 * Date/Time Start: 2019-07-01T00:00:00 * Date/Time End: 2021-08-25T00:00:00 * Elevation: -49.0 m * Location: Cres - Control * Method/Device: Bottle, Niskin (NIS)
AqADAPT_3 * Latitude: 43.842757 * Longitude: 15.517415 * Date/Time Start: 2020-07-16T00:00:00 * Date/Time End: 2021-08-25T00:00:00 * Elevation: -23.0 m * Location: Vrgada - Fish Farm * Method/Device: Bottle, Niskin (NIS)
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1Event labelEventKlanjscek, Tin
2LATITUDELatitudeKlanjscek, TinGeocode
3LONGITUDELongitudeKlanjscek, TinGeocode
4DATE/TIMEDate/TimeKlanjscek, TinGeocode
5DEPTH, waterDepth watermKlanjscek, TinGeocode – Sampling at lowest depth for each fish farm = sea bottom
6LocationLocationKlanjscek, Tin
7SeasonSeasonKlanjscek, Tin
8Temperature, waterTemp°CKlanjscek, TinMulti-Parameter Water Quality Meter, YSI, ProDSS (ProDSS)
9SalinitySalKlanjscek, TinMulti-Parameter Water Quality Meter, YSI, ProDSS (ProDSS)PSU
10Total dissolved solidsTDSmg/lKlanjscek, TinMulti-Parameter Water Quality Meter, YSI, ProDSS (ProDSS)
11pHpHKlanjscek, TinMulti-Parameter Water Quality Meter, YSI, ProDSS (ProDSS)
12Oxygen, dissolvedDO%Klanjscek, TinMulti-Parameter Water Quality Meter, YSI, ProDSS (ProDSS)
13Conductivity, specificCondµS/cmKlanjscek, TinMulti-Parameter Water Quality Meter, YSI, ProDSS (ProDSS)
14Depth of maximum transparencyDepth max transmKlanjscek, TinSecchi disk (SD)
15Nitrogen, totalTNmg/lKlanjscek, TinSpectrophotometer, Hach Lange, DR600determined by oxidative digestion (ISO 11905-1:1997) with peroxodisulfate
16Nitrate[NO3]-mg/lKlanjscek, TinSpectrophotometer, Hach Lange, DR600determined by Cadmium reduction (Hach method: 8192)
17Nitrite[NO2]-mg/lKlanjscek, TinSpectrophotometer, Hach Lange, DR600determined by USEPA Diazotization (Hach method: 8507)
18AmmoniaNH3mg/lKlanjscek, TinSpectrophotometer, Hach Lange, DR600determined by Salicylate Method (Hach method: 10023)
19Phosphorus, totalTPmg/lKlanjscek, TinSpectrophotometer, Hach Lange, DR600determined by Salicylate Method (Hach method: LCK348)
20Total particulate matterTPMmg/lKlanjscek, TinDetermined in triplicates; 1-L aliquot samples were filtered onto pre-ashed (3 h at 450 °C) 47-mm GF/C filters (Whatman); after Paterson et al. (2003)
21Organic matter, particulatePOMmg/lKlanjscek, TinDetermined in triplicates; 1-L aliquot samples were filtered onto pre-ashed (3 h at 450 °C) 47-mm GF/C filters (Whatman); after Paterson et al. (2003)
22Inorganic matter, particulatePIMmg/lKlanjscek, TinDetermined in triplicates; 1-L aliquot samples were filtered onto pre-ashed (3 h at 450 °C) 47-mm GF/C filters (Whatman); after Paterson et al. (2003)
23Bacteria, abundance in colony forming unitsBacteria CFUCFU/mlKlanjscek, TinVibrio abundance; number of colonies showing relief from the plate surface from the Thiosulphate Citrate Bile Salt Sucrose (TCBS) (Difco, BD) agar plates
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
1756 data points

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