10.1594/PANGAEA.948333Pingel, MartinMartinPingel0000-0003-2036-3629Reineke, AnnetteAnnetteReinekeLeyer, IlonaIlonaLeyerPANGAEA2022agroecologymicrobial ecologysoil ecologysoil functionsviticultureEvent labelDATE/TIMELATITUDELONGITUDEDepth, soil, minimumDepth, soil, maximumRowPlotVineyardTreatmentTillage eventsCommunity respiration, oxygen, per unit sediment dry massSoil sampleRespirometerPromoting Ecosystem Services in Grapes (PromESSinG)2016-06-14T00:00:00Dataset10.1594/PANGAEA.94804610.1016/0038-0717(92)90061-2576 data pointstext/tab-separated-valuesCreative Commons Attribution 4.0 InternationalSoil microbial respiration was measured in nine experimental vineyards in the Rhein-Hesse area, Germany, in June 2016. Each vineyard exhibited 4 experimental plots with different soil management types (complete cover, herbal seed mixture cover, alternating tillage, and complete tillage).
In each vineyard, eight soil samples of the upper soil layer (0-10 cm) were taken, two neighboring inter-rows per plot. Microbial soil respiration rates were obtained from a 4.5 g fresh soil sample from each inter-row moisturized to water saturation and measured with a customized micro-respirometer (Scheu 1992) for about 22 hours and reported as the average oxygen consumption per gram dry soil between measurement hours 10 - 20 h. The measurements were done at the University of Fribourg (Switzerland).7.9729722228.35448055649.8212333349.94669722Rhein-Hesse, RP, GermanyEuropean Commissionhttps://doi.org/10.13039/50110000078001LC1405A