10.1594/PANGAEA.948005Pingel, MartinMartinPingel0000-0003-2036-3629Reineke, AnnetteAnnetteReinekeLeyer, IlonaIlonaLeyerPANGAEA2022agroecologyField experimentmicrobial ecologysoil ecologysoil functionsviticultureEvent labelDATE/TIMELATITUDELONGITUDEElevation of eventDepth, soil, minimumDepth, soil, maximumRowPlotVineyardTreatmentTillage eventsCarbon, organic, soilNitrogen, totalCarbon/Nitrogen ratiopH, soilPhosphorus, plant-availablePotassium, plant-availableMagnesium, plant-availableCopper, bioavailableSoil sampleCarbon and nitrogen and sulfur (CNS) isotope element analyzer, Elementar, Elementar Vario MAX CubepH meter, WTW, InoLab pH 720Calcium-Acetate-Lactate (CAL) extraction (van Laak et al., 2018)Atomic absorption spectrometry (AAS), Perkin Elmer, AAnalyst 200Promoting Ecosystem Services in Grapes (PromESSinG)2016-06-14T00:00:00Dataset10.1594/PANGAEA.9480461080 data pointstext/tab-separated-valuesCreative Commons Attribution 4.0 InternationalSoil variables responding to different types of vineyard inter-row soil management were in the Rhein-Hesse area, Germany, in 2016. Each vineyard exhibited 4 experimental plots with four soil management types (complete cover, herbal seed mixture cover, alternating tillage, and complete tillage).
In each vineyard, eight soil samples of the upper soil layer (0-10 cm) were taken, 2 neighboring inter-rows per plot. Soil sampling took place at the time of flowering of grapevines. Soil variables (soil organic carbon, total nitrogen, soil pH, and plant available nutrients (P, K, Mg), and bio-available copper) were measured using standard soil lab methods.7.9729722228.35448055649.8212333349.94669722Rhein-Hesse, RP, GermanyEuropean Commissionhttps://doi.org/10.13039/50110000078001LC1405A