De Giovanni, Andrea; Abondio, Paolo; Frapiccini, Emanuela; Luiselli, Donata; Marini, Mauro (2022): Polycyclic aromatic hydrocarbons in seafood caught in Western and Central Mediterranean from 1981 to 2019 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.943169
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Abstract:
The present database contains the harmonised results of investigations on polycyclic aromatic hydrocarbons (PAHs) in seafood caught from FAO fishing divisions 37.1.3 (Sardinia), 37.2.1 (Adriatic) and 37.2.2 (Ionian), in Western and Central Mediterranean Sea. Of the 10,704 records included in the database, 5790 were extracted from a database on contaminants in Mediterranean biota available at https://www.emodnet-chemistry.eu/data (accessed on 01/12/2021), while the other 4,914 come from 38 scientific publications from peer-reviewed journals. The database was compiled along the lines of the work of Cinnirella and colleagues (https://doi.org/10.1594/PANGAEA.899723) on mercury concentration in Mediterranean biota. The following parameters have been retrieved when available: Country; Location; FAO fishing division; Sea where sampling took place; Latitude; Longitude; Taxonomic class; Taxonomic order; Taxonomic Family; Species scientific name; Species common name; Marine habitat; Trophic level; Sampling depth; Sample length; Sample weight; Age; Sex; Sampled tissue; PAH analysed; Molecular weight of analysed PAHs; Origin of analysed PAHs; Tissue water content; Mean PAH concentration; Minimum PAH concentration; Maximum PAH concentration; Sample size; Sampling period; Sampling date; Sampling season; State of the organism; Reference source; Sampling year. Moreover, two health risk indexes were calculated for each record, based on FAOSTAT data on seafood consumption in Italy (FAOSTAT, 2017), and included in the database.
Related to:
De Giovanni, Andrea; Abondio, Paolo; Frapiccini, Emanuela; Luiselli, Donata; Marini, Mauro (2022): Meta-Analysis of a New Georeferenced Database on Polycyclic Aromatic Hydrocarbons in Western and Central Mediterranean Seafood. Applied Sciences, 12(6), 2776, https://doi.org/10.3390/app12062776
Source:
Food and Agriculture Organization of the United Nations, FAOSTAT (2017). https://www.fao.org/faostat/en/#data/FBS (Food Balances (2010-); accessed on 1 December 2021)
Emodnet Chemistry (Data Access, accessed on 01/12/2021)
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Other version:
Project(s):
Coverage:
Median Latitude: 42.674023 * Median Longitude: 12.724858 * South-bound Latitude: 35.488346 * West-bound Longitude: 7.786830 * North-bound Latitude: 45.770000 * East-bound Longitude: 21.450000
Date/Time Start: 1981-05-19T00:00:00 * Date/Time End: 2019-07-01T00:00:00
Minimum DEPTH, water: 0.00 m * Maximum DEPTH, water: 118.80 m
Event(s):
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Identification | ID | De Giovanni, Andrea | |||
| 2 | Country | Country | De Giovanni, Andrea | |||
| 3 | Location | Location | De Giovanni, Andrea | |||
| 4 | Food and Agriculture Organisation Major Fishing area, division | FAO MFA division | code | De Giovanni, Andrea | ||
| 5 | Ocean and sea region | OS region | De Giovanni, Andrea | |||
| 6 | LATITUDE | Latitude | De Giovanni, Andrea | Geocode | ||
| 7 | LONGITUDE | Longitude | De Giovanni, Andrea | Geocode | ||
| 8 | Precision | Precis | De Giovanni, Andrea | Geographic precision, see legend | ||
| 9 | Class | Class | De Giovanni, Andrea | |||
| 10 | Order | Order | De Giovanni, Andrea | |||
| 11 | Family | Family | De Giovanni, Andrea | |||
| 12 | Species | Species | De Giovanni, Andrea | |||
| 13 | Species, common name | Species common | De Giovanni, Andrea | |||
| 14 | Species code | Spec code | De Giovanni, Andrea | |||
| 15 | Marine habitat | Marine habitat | De Giovanni, Andrea | |||
| 16 | Trophic level | Trophic level | De Giovanni, Andrea | |||
| 17 | Trophic level description | Trophic level desc | De Giovanni, Andrea | Source, see legend | ||
| 18 | DEPTH, water | Depth water | m | De Giovanni, Andrea | Geocode | |
| 19 | Length | l | cm | De Giovanni, Andrea | ||
| 20 | Mass | Mass | g | De Giovanni, Andrea | ||
| 21 | Age | Age | a | De Giovanni, Andrea | ||
| 22 | Sex | Sex | De Giovanni, Andrea | |||
| 23 | Tissue Descriptor | Tissue Descriptor | De Giovanni, Andrea | see legend | ||
| 24 | Polycyclic aromatic hydrocarbon species | PAH species | De Giovanni, Andrea | see legend | ||
| 25 | Molecular weight category | Mol weight cat | De Giovanni, Andrea | see legend | ||
| 26 | Origin | Origin | De Giovanni, Andrea | PAH origin, see legend | ||
| 27 | Water content description | Water cont descr | De Giovanni, Andrea | see legend | ||
| 28 | Polycyclic aromatic hydrocarbon, limit of quantification | PAH LOQ | µg/g | De Giovanni, Andrea | see legend | |
| 29 | Polycyclic aromatic hydrocarbon, limit of detection | PAH LOD | µg/g | De Giovanni, Andrea | see legend | |
| 30 | Polycyclic aromatic hydrocarbons | PAH | µg/g | De Giovanni, Andrea | Mean PAH concentration; #0=LOD, #9=LOQ | |
| 31 | Polycyclic aromatic hydrocarbon, per unit wet mass | PAH wet mass | µg/g | De Giovanni, Andrea | Mean PAH concentration converted to wet weight; #0=LOD, #9=LOQ | |
| 32 | Polycyclic aromatic hydrocarbons | PAH | µg/g | De Giovanni, Andrea | Minimum PAH concentration; #0=LOD, #9=LOQ | |
| 33 | Polycyclic aromatic hydrocarbons | PAH | µg/g | De Giovanni, Andrea | Maximum PAH concentration; #0=LOD, #9=LOQ | |
| 34 | Sample amount | N | # | De Giovanni, Andrea | ||
| 35 | Period | Period | De Giovanni, Andrea | |||
| 36 | DATE/TIME | Date/Time | De Giovanni, Andrea | Geocode | ||
| 37 | Season | Season | De Giovanni, Andrea | |||
| 38 | Type | Type | De Giovanni, Andrea | wild, farmed, transplanted | ||
| 39 | Reference/source | Reference | De Giovanni, Andrea | |||
| 40 | Year of publication | Year pub | De Giovanni, Andrea | |||
| 41 | Index | Index | De Giovanni, Andrea | Progressive number of the reference | ||
| 42 | Target hazard quotient | THQ | De Giovanni, Andrea | mean, calculated from column 30 | ||
| 43 | Target hazard quotient | THQ | De Giovanni, Andrea | mean, calculated from column 31 | ||
| 44 | Target hazard quotient | THQ | De Giovanni, Andrea | min, calculated from column 32 | ||
| 45 | Target hazard quotient | THQ | De Giovanni, Andrea | max, calculated from column 33 | ||
| 46 | Excess lifetime cancer risk | ELCR | De Giovanni, Andrea | |||
| 47 | Ingestion rate, food | IR food | kg/day | De Giovanni, Andrea | FAOSTAT, 2018 | |
| 48 | Reference dose | RfD | mg/kg/day | De Giovanni, Andrea | Integrated Risk Information System, U.S. Environmental Protection Agency (IRIS EPA) | Oral reference dose for PAH |
| 49 | Cancer slope factor | CSF | mg/kg/day | De Giovanni, Andrea | Cancer slope factor for PAH | |
| 50 | Comment | Comment | De Giovanni, Andrea |
License:
Creative Commons Attribution 4.0 International (CC-BY-4.0)
Status:
Curation Level: Enhanced curation (CurationLevelC) * Processing Level: PANGAEA data processing level 4 (ProcLevel4)
Size:
328998 data points
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