Franco-Santos, Rita Melo; Auel, Holger; Boersma, Maarten; De Troch, Marleen; Graeve, Martin; Meunier, Cédric Léo; Niehoff, Barbara (2022): Fatty acid contents of the diets of the copepod Temora longicornis [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.940525, In: Franco-Santos, RM et al. (2022): Elemental, biochemical, and fatty acid contents for the copepod Temora longicornis (and its diets) fed under laboratory conditions with different nutrient regimes [dataset bundled publication]. PANGAEA, https://doi.org/10.1594/PANGAEA.940526
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Keyword(s):
Related to:
Franco-Santos, Rita Melo; Auel, Holger; Boersma, Maarten; De Troch, Marleen; Meunier, Cédric Léo; Niehoff, Barbara (2018): Vital rate measurements and carbon and nitrogen contents of Temora longicornis under different nutrient regimes. Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research, Bremerhaven, PANGAEA, https://doi.org/10.1594/PANGAEA.886050
Franco-Santos, Rita Melo; Auel, Holger; Boersma, Maarten; De Troch, Marleen; Meunier, Cédric Léo; Niehoff, Barbara (2020): Carbon and nitrogen contents of Temora longicornis under different nutrient regimes (Version 2). PANGAEA, https://doi.org/10.1594/PANGAEA.919527
Funding:
European Commission (EC), grant/award no. 2011-0016: MARES Doctoral Programme on Marine Ecosystem Health and Conservation, project Zooplankton performance in a changing ocean: Adaptive capacities to a shifting food regime in the North Sea
Ghent University, grant/award no. 01G02617: Special Research Fund (BOF) from Ghent University, GOA project 01G02617
Coverage:
Latitude: 54.188330 * Longitude: 7.900000
Date/Time Start: 2016-05-17T22:05:00 * Date/Time End: 2016-06-03T20:43:00
Minimum Elevation: -10.0 m * Maximum Elevation: -10.0 m
Event(s):
HelgolandRoads_temora_longicornis_2016 (Kabeltonne) * Latitude: 54.188330 * Longitude: 7.900000 * Date/Time Start: 2016-05-17T16:15:00 * Date/Time End: 2016-06-04T23:44:00 * Elevation: -10.0 m * DEIMS ID: deims.org * Location: German Bight, North Sea
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Experimental treatment | Exp treat | Franco-Santos, Rita Melo | diet species | ||
| 2 | Experimental treatment | Exp treat | Franco-Santos, Rita Melo | diet nutrient condition | ||
| 3 | Experimental treatment | Exp treat | Franco-Santos, Rita Melo | diet abbreviation | ||
| 4 | Experiment | Exp | Franco-Santos, Rita Melo | |||
| 5 | DATE/TIME | Date/Time | Franco-Santos, Rita Melo | Geocode – of sampling | ||
| 6 | Replicate | Repl | Franco-Santos, Rita Melo | replicates are temporal (for days 1, 2, 3, 4, and 5 of the experiment) | ||
| 7 | Cells, total | Cells tot | #/l | Franco-Santos, Rita Melo | in incubation units | |
| 8 | Number of cells | No cells | # | Franco-Santos, Rita Melo | in sample | |
| 9 | Fatty acid, n-x nomenclature | FA A:B(n-x) | Franco-Santos, Rita Melo | A: number of carbon atoms: B: number of double bonds; (n-X): position of the double bond closest to the terminal methyl group | ||
| 10 | Fatty acid, common name | FA common | Franco-Santos, Rita Melo | |||
| 11 | Fatty acid, IUPAC nomenclature | FA IUPAC | Franco-Santos, Rita Melo | |||
| 12 | Fatty acids, δ13C | FA δ13C | ‰ PDB | Franco-Santos, Rita Melo | GC-IRMS/ Thermo Delta V plus | δ 13C (‰) = [((13Csample/12Csample)/(13CVPDBstandard/12CVPDBstandard)) -1] * 1000 |
| 13 | Atom percent | At perc | % | Franco-Santos, Rita Melo | GC-IRMS/ Thermo Delta V plus | atom% = ((13Csample / 12Csample) / ((13Csample / 12Csample) + 1)) * 100 |
| 14 | Fatty acid content | FA con | µg | Franco-Santos, Rita Melo | Gas chromatography, Agilent 6890 | in sample; referred to as M(sample) in equations |
| 15 | Fatty acid per cell | FA/cell | pg/# | Franco-Santos, Rita Melo | Gas chromatography, Agilent 6890 | FA cell = M(sample) / No cells * 1000000 |
| 16 | Fatty acids, total | TFA | µg/l | Franco-Santos, Rita Melo | Gas chromatography, Agilent 6890 | Mass FA culture; referred to as M(vol) in equations; M(vol) = M(sample) / No cells * Cells tot |
| 17 | Fatty acid as percentage of total fatty acids | FA | % | Franco-Santos, Rita Melo | Gas chromatography, Agilent 6890 | %TFA= M(sample) * 100 / (Σ all M(sample) in the sample) |
| 18 | Carbon, number of atoms | C atoms | # | Franco-Santos, Rita Melo | Number of atoms in the FA molecule | |
| 19 | Hydrogen, number of atoms | H atoms | # | Franco-Santos, Rita Melo | Number of atoms in the FAME molecule | |
| 20 | Oxygen, number of atoms | O atoms | # | Franco-Santos, Rita Melo | Number of atoms in the FAME molecule | |
| 21 | Atomic weight | Atomic weight | u | Franco-Santos, Rita Melo | referred to as A12C in equations | |
| 22 | Atomic weight | Atomic weight | u | Franco-Santos, Rita Melo | referred to as A13C in equations | |
| 23 | Atomic weight | Atomic weight | u | Franco-Santos, Rita Melo | referred to as AH in equations | |
| 24 | Atomic weight | Atomic weight | u | Franco-Santos, Rita Melo | referred to as AO in equations | |
| 25 | Fatty acid as carbon per cell | FA C/cell | pg/# | Franco-Santos, Rita Melo | FA C cell = (((atom% / 100 * A13C) + ((100 - atom%) / 100 * A12C)) * C atoms * FA cell) / ((((atom% / 100 * A13C) + ((100 - atom%) / 100 * A12C)) * C atoms) + A12C + (H atoms * AH) + (O atoms * AO)) |
Change history:
2023-07-06T08:30:34 – Event label was replaced. New event contains more information.
License:
Creative Commons Attribution 4.0 International (CC-BY-4.0)
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
7749 data points
Download Data
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