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Lenz, Mark; Roma, Joana; Schertenleib, Katrin; Ramalhosa, Patricio; Gestoso, Ignacio; Canning-Clode, Joao (2021): Influence of simulated ocean warming on food consumption rates in the sea urchin species Arbacia lixula [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.933812

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Published: 2021-07-19DOI registered: 2022-02-04

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Abstract:
This experimental study investigated the effects of ocean warming on food consumption rates in the sea urchins Arbacia lixula from Madeira Island to assess how the feeding pressure they exert may change under warmer ocean conditions. Additionally, in A. lixula, the relationship between temperature and the gonad index was examined to estimate potential future reproductive output. Over the course of25 days, 180 individuals of each species were exposed to temperatures between 22 °C and 31 °C in the laboratory. After 20 days, consumption rates were assessed in 48-h feeding trials. Gonad indices of A. lixula were determined on the last day of the experiment.
Data contain information about place and time of the animal collection as well as laboratory experiment and information about temperature regimes, food consumption rates of Arbacia and information about gonad indices and the sex of the animals.
Keyword(s):
Arbacia lixula; gonad index; invertebrate macro-grazer; Madeira; ocean warming; sea urchins
Supplement to:
Roma, Joana; Schertenleib, Katrin; Ramalhosa, Patricio; Gestoso, Ignacio; Canning-Clode, Joao; Lenz, Mark (2021): Moderately elevated temperatures increase macroalgal food consumption in two sea urchin species from coastal waters of Madeira. Journal of Experimental Marine Biology and Ecology, 542-543, 151603, https://doi.org/10.1016/j.jembe.2021.151603
Coverage:
Latitude: 32.741944 * Longitude: -16.712500
Date/Time Start: 2017-01-06T00:00:00 * Date/Time End: 2017-09-30T00:00:00
Event(s):
Quinta_do_Lorde * Latitude: 32.741944 * Longitude: -16.712500 * Date/Time Start: 2017-01-06T00:00:00 * Date/Time End: 2017-09-30T00:00:00 * Method/Device: Experiment (EXP) * Comment: MARE - Marine Environmental Research Center, annual temperature range 17.5°C-23.5°C
Comment:
GAME project
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1ExperimentExpLenz, Mark
2SpeciesSpeciesLenz, Mark
3Treatment: temperatureT:temp°CLenz, Mark
4DiameterDiametercmLenz, Markcovariate
5SexSexLenz, Markcovariate
6ProductionP1/dayLenz, Markconsumed pellet dry weight/(sea urchin wet weight * day)
7IndexIndexLenz, Mark(gonad wet weight/sea urchin wet weight)*100
Size:
534 data points

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