Citation:

PANGAEA.928238

Name: Sugars in aerosol samples from Ny-Alesund, Svalbard Island, 2013
Published: 2021-02-22
License: https://creativecommons.org/licenses/by/4.0/
Keywords: aerosol; amino acids; Arctic; ions; organic acids; sugars

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Abstract:

Sugars were quantified in 24 aerosol samples collected during the Arctic campaign at Gruvebadet Laboratory in 2013. Aerosol samples were collected in quartz fiber filters. They were spiked with isotopically labelled standard solutions (2 - 3 µg/ml) prior extraction. Sugar content was measured using IC-MS.

Keyword(s):

aerosol; amino acids; Arctic; ions; organic acids; sugars

Related to:

Feltracco, Matteo; Barbaro, Elena; Kirchgeorg, Torben; Spolaor, Andrea; Turetta, Clara; Zangrando, Roberta; Barbante, Carlo; Gambaro, Andrea (2019): Free and combined L- and D-amino acids in Arctic aerosol. Chemosphere, 220, 412-421, https://doi.org/10.1016/j.chemosphere.2018.12.147

Feltracco, Matteo; Barbaro, Elena; Spolaor, Andrea; Vecchiato, Marco; Callegaro, Alice; Burgay, Francois; Vardè, Massimiliano; Maffezzoli, Niccolò; Dallo, Federico; Scoto, Federico; Zangrando, Roberta; Barbante, Carlo; Gambaro, Andrea (2021): Year-round measurements of size-segregated low molecular weight organic acids in Arctic aerosol. Science of the Total Environment, 763, 142954, https://doi.org/10.1016/j.scitotenv.2020.142954

Feltracco, Matteo; Barbaro, Elena; Tedeschi, Silvia; Spolaor, Andrea; Turetta, Clara; Vecchiato, Marco; Morabito, Elisa; Zangrando, Roberta; Barbante, Carlo; Gambaro, Andrea (2020): Interannual variability of sugars in Arctic aerosol: Biomass burning and biogenic inputs. Science of the Total Environment, 706, 136089, https://doi.org/10.1016/j.scitotenv.2019.136089

Coverage:

Latitude: 78.917500 * Longitude: 11.894167

Date/Time Start: 2013-04-13T00:00:00 * Date/Time End: 2013-09-09T00:00:00

Event(s):

Gruvebadet_Svalbard * Latitude: 78.917500 * Longitude: 11.894167 * Campaign: * Method/Device: Multiple investigations (MULT) * Comment: Aerosol samples

Comment:

Determination and quantification of sugars were performed using an IC-MS system.

Values below the detection limit of the measurements are indicated (<0.xxxxx).

Parameter(s):

#	Name	Short Name	Unit	Principal Investigator	Method/Device	Comment
1	DATE/TIME	Date/Time		Feltracco, Matteo		Geocode
2	Size fraction, upper threshold	Fraction upper	µm	Feltracco, Matteo
3	Size fraction, lower threshold	Fraction lower	µm	Feltracco, Matteo
4	Sample ID	Sample ID		Feltracco, Matteo
5	Arabitol	Arabitol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
6	Ribitol	Ribitol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
7	Sorbitol/Galactiol	Sorbitol/Galactiol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
8	Mannitol	Mannitol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
9	Iso-Erythriol	Iso-Erythriol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
10	Galactose	Gal	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
11	Glucose	Glc	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
12	Mannose	Man	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
13	Fructose	Fru	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
14	Arabinose	Ara	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
15	Sucrose	Sucrose	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
16	Maltitol	Maltitol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)

License:

Creative Commons Attribution 4.0 International (CC-BY-4.0)

Size:

2136 data points

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