Citation:

PANGAEA.928238

Name: Sugars in aerosol samples from Ny-Alesund, Svalbard Island, 2015
Published: 2021-02-18
License: https://creativecommons.org/licenses/by/4.0/
Keywords: aerosol; amino acids; Arctic; ions; organic acids; sugars

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Abstract:

Sugars were quantified in 7 aerosol samples collected during the Arctic campaign at Gruvebadet Laboratory in 2015. Aerosol samples were collected in quartz fiber filters. They were spiked with isotopically labelled standard solutions (2 - 3 µg/ml) prior extraction. Sugar content was measured using IC-MS.

Keyword(s):

aerosol; amino acids; Arctic; ions; organic acids; sugars

Related to:

Feltracco, Matteo; Barbaro, Elena; Kirchgeorg, Torben; Spolaor, Andrea; Turetta, Clara; Zangrando, Roberta; Barbante, Carlo; Gambaro, Andrea (2019): Free and combined L- and D-amino acids in Arctic aerosol. Chemosphere, 220, 412-421, https://doi.org/10.1016/j.chemosphere.2018.12.147

Feltracco, Matteo; Barbaro, Elena; Spolaor, Andrea; Vecchiato, Marco; Callegaro, Alice; Burgay, Francois; Vardè, Massimiliano; Maffezzoli, Niccolò; Dallo, Federico; Scoto, Federico; Zangrando, Roberta; Barbante, Carlo; Gambaro, Andrea (2021): Year-round measurements of size-segregated low molecular weight organic acids in Arctic aerosol. Science of the Total Environment, 763, 142954, https://doi.org/10.1016/j.scitotenv.2020.142954

Feltracco, Matteo; Barbaro, Elena; Tedeschi, Silvia; Spolaor, Andrea; Turetta, Clara; Vecchiato, Marco; Morabito, Elisa; Zangrando, Roberta; Barbante, Carlo; Gambaro, Andrea (2020): Interannual variability of sugars in Arctic aerosol: Biomass burning and biogenic inputs. Science of the Total Environment, 706, 136089, https://doi.org/10.1016/j.scitotenv.2019.136089

Coverage:

Latitude: 78.917500 * Longitude: 11.894167

Date/Time Start: 2015-04-14T00:00:00 * Date/Time End: 2015-06-13T00:00:00

Event(s):

Gruvebadet_Svalbard * Latitude: 78.917500 * Longitude: 11.894167 * Campaign: * Method/Device: Multiple investigations (MULT) * Comment: Aerosol samples

Comment:

Determination and quantification of sugars were performed using an IC-MS system.

Values below the detection limit of the measurements are indicated (<0.xxxxx).

Parameter(s):

#	Name	Short Name	Unit	Principal Investigator	Method/Device	Comment
1	DATE/TIME	Date/Time		Feltracco, Matteo		Geocode
2	Size fraction, upper threshold	Fraction upper	µm	Feltracco, Matteo
3	Size fraction, lower threshold	Fraction lower	µm	Feltracco, Matteo
4	Sample ID	Sample ID		Feltracco, Matteo
5	Arabitol	Arabitol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
6	Ribitol	Ribitol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
7	Sorbitol/Galactiol	Sorbitol/Galactiol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
8	Mannitol	Mannitol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
9	Iso-Erythriol	Iso-Erythriol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
10	Galactose	Gal	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
11	Glucose	Glc	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
12	Mannose	Man	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
13	Fructose	Fru	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
14	Arabinose	Ara	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
15	Sucrose	Sucrose	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)
16	Maltitol	Maltitol	ng/m³	Feltracco, Matteo	Ion chromatography Mass Spectrometry (IC-MS)

License:

Creative Commons Attribution 4.0 International (CC-BY-4.0)

Size:

623 data points

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