10.1594/PANGAEA.928093Feltracco, MatteoMatteoFeltracco0000-0003-3907-4798Barbaro, ElenaElenaBarbaro0000-0003-2639-7475Spolaor, AndreaAndreaSpolaor0000-0001-8635-9193Vecchiato, MarcoMarcoVecchiato0000-0002-5112-8472Callegaro, AliceAliceCallegaroBurgay, FrancoisFrancoisBurgay0000-0002-2657-6900Vardè, MassimilianoMassimilianoVardè0000-0001-7180-2463Maffezzoli, NiccolòNiccolòMaffezzoli0000-0002-8649-9185Dallo, FedericoFedericoDalloScoto, FedericoFedericoScoto0000-0003-2498-3227Turetta, ClaraClaraTuretta0000-0003-3130-2901Zangrando, RobertaRobertaZangrandoBarbante, CarloCarloBarbante0000-0003-4177-2288Gambaro, AndreaAndreaGambaroPANGAEA2021aerosolamino acidsArcticionsorganic acidssugarsDATE/TIMESize fraction, upper thresholdSize fraction, lower thresholdSample IDLevoglucosanMannosanGalactosanMultiple investigationsIon chromatography Mass Spectrometry (IC-MS)Joint_Arctic_Weather_Stations2014-04-08T00:00:00/2014-06-29T00:00:00Dataset10.1594/PANGAEA.92823810.1016/j.chemosphere.2018.12.14710.1016/j.scitotenv.2020.14295410.1016/j.scitotenv.2019.136089560 data pointstext/tab-separated-valuesCreative Commons Attribution 4.0 InternationalAnhydrosugars were quantified in 16 aerosol samples collected during the Arctic campaign at Gruvebadet Laboratory in 2014. Aerosol samples were collected in quartz fiber filters. They were spiked with isotopically labelled standard solutions (2 - 3 µg/ml) prior extraction. Anhydrosugar content was measured using IC-MS.Values below the detection limit of the measurements are indicated (<0.xxxxx).11.89416778.9175