Hollarsmith, Jordan A; Sadowski, Jason S; Picard, Manon M M; Cheng, Brian; Farlin, James; Russell, Ann D; Grosholz, Edwin D (2020): Seawater carbonate chemistry and growth and survival of native and commercial oysters. PANGAEA, https://doi.org/10.1594/PANGAEA.915941
Always quote citation above when using data! You can download the citation in several formats below.
The effects of climate change, including ocean acidification and ocean heatwaves, on biological communities in estuaries are often uncertain. Part of the uncertainty is due to the complex suite of environmental factors in addition to acidification and warming that influence the growth of shells and skeletons of many estuarine organisms. The goal of this study was to document spatial and temporal variation in water column properties and to measure the in situ effects on larval and recently settled stages of ecologically important Olympia oysters (Ostrea lurida) and commercially important Pacific oysters (Crassostrea gigas) in a low‐inflow estuary with a Mediterranean climate in Northern California. Our results reveal that seasonal inputs of upwelled or riverine water create important and predictable gradients of carbonate system parameters, temperature, salinity, dissolved oxygen (DO), and other variables that influence oyster performance, and that the influence of these gradients is contingent upon the location in the estuary as well as seasonal timing. During upwelling events (dry season), temperature, carbonate chemistry, and DO had the greatest impact on oyster performance. During runoff events (wet season), gradients in salinity, nutrient concentrations, and total alkalinity driven by river discharge were comparatively more important. These results suggest that the spatial importance of carbonate chemistry and temperature are seasonally variable and are two of several other factors that determine oyster performance. We use these results to discuss future impacts on oysters given projected regional changes in the frequency and magnitude of upwelling and precipitation‐driven runoff events.
Hollarsmith, Jordan A; Sadowski, Jason S; Picard, Manon M M; Cheng, Brian; Farlin, James; Russell, Ann D; Grosholz, Edwin D (2020): Effects of seasonal upwelling and runoff on water chemistry and growth and survival of native and commercial oysters. Limnology and Oceanography, 65(2), 224-235, https://doi.org/10.1002/lno.11293
Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloise; Orr, James C; Gentili, Bernard; Hagens, Mathilde; Hofmann, Andreas; Mueller, Jens-Daniel; Proye, Aurélien; Rae, James; Soetaert, Karline (2019): seacarb: seawater carbonate chemistry with R. R package version 3.2.12. https://CRAN.R-project.org/package=seacarb
Latitude: 38.150000 * Longitude: -122.900000
Date/Time Start: 2014-04-30T00:00:00 * Date/Time End: 2016-01-20T00:00:00
In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2019) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2020-04-30.
54225 data points