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Data Publisher for Earth & Environmental Science

Sanchez, Nicolas; Leiknes, Øystein; Tsagaraki, Tatiana M; Hopwood, Mark; Gallego-Urrea, J; Kuttivadakkethil Avarachen, Mathew; Cuevas, L Antonio; Kankus, Janset; King, Andrew L; Reggiani, Emanuele Roberto; Bratbak, Gunnar; Larsen, Aud; Sandaa, Ruth-Anne; Egge, Jorun K; Turner, David; Besiktepe, Sengul; Bizsel, Kemal Can; Bizsel, Nihayet; Iriarte, Jose Luis; González, Humberto; Torres, Rodrigo; Bellerby, Richard G J; Thingstad, Tron Frede; Hoffmann, Linn; Achterberg, Eric Pieter; Vadstein, Olav; Olsen, Yngvar; Ardelan, Murat V (2020): Response of the microbial food web to gradients of organic matter and grazing pressure and multi-stressor effect in incubation experiments in three different marine ecosystems: Patagonia, Arctic and Mediterranean. PANGAEA, https://doi.org/10.1594/PANGAEA.911130

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Abstract:
The data-sets comes from three locations representative of three different marine ecosystems: Fjord (Chilean Patagonia), Ny-Ålesund (Arctic) and Mediterranean (Crete). It contains chemical and biological data collected in three mesocosm and four microcosm experiments conducted in the spring - summer period, in which the physico-chemical (pH, Carbon) and biological (grazing) conditions were altered to represent potential future climate change scenarios. The data-sets contains measurements in: carbonate chemistry, macro- and micro-nutrients concentrations, primary production, phytoplankton taxonomy, virus abundance, bacterial production, bacterial abundance, Zoo- and microzoo-plankton abundance, grazing rates for different taxonomic groups.
Keyword(s):
Arctic; climate change; climatic; fjords; Marine ecosystems; Mediterranean; Microbial Food Web; multi-stressors; non-climatic
Supplement to:
Hopwood, Mark J; Sanchez, Nicolas; Polyviou, Despo; Leiknes, Øystein; Gallego-Urrea, J; Achterberg, Eric Pieter; Ardelan, Murat V; Aristegui, J; Bach, Lennart Thomas; Besiktepe, Sengul; Heriot, Yohann; Kalantzi, Ioanna; Kurt, Tuba Terbiyik; Santi, Ioulia; Tsagaraki, Tatiana M; Turner, David (2020): Experiment design and bacterial abundance control extracellular H2O2 concentrations during four series of mesocosm experiments. Biogeosciences, 17(5), 1309-1326, https://doi.org/10.5194/bg-17-1309-2020
Related to:
Hopwood, Mark J; Santana-Gonzalez, C; Gallego-Urrea, J; Sanchez, Nicolas; Achterberg, Eric Pieter; Ardelan, Murat V; Gledhill, Martha; González-Dávila, Melchor; Hoffmann, Linn; Leiknes, Øystein; Santana-Casiano, Juana Magdalena; Tsagaraki, Tatiana M; Turner, David (2020): Fe(II) stability in coastal seawater during experiments in Patagonia, Svalbard, and Gran Canaria. Biogeosciences, 17(5), 1327-1342, https://doi.org/10.5194/bg-17-1327-2020
Tsagaraki, Tatiana M; Pree, Bernadette; Leiknes, Øystein; Larsen, Aud; Bratbak, Gunnar; Øvreås, Lise; Egge, Jorun K; Spanek, Roman; Paulsen, Maria Lund; Olsen, Yngvar; Vadstein, Olav (2018): Bacterial community composition responds to changes in copepod abundance and alters ecosystem function in an Arctic mesocosm study. The ISME Journal, 12(11), 2694-2705, https://doi.org/10.1038/s41396-018-0217-7
Project(s):
OCEAN-CERTAIN (OCEAN-CERTAIN)
Coverage:
Median Latitude: 14.485172 * Median Longitude: -20.402528 * South-bound Latitude: -42.376595 * West-bound Longitude: -72.416570 * North-bound Latitude: 78.928231 * East-bound Longitude: 25.282237
Date/Time Start: 2014-10-30T00:00:00 * Date/Time End: 2016-06-01T00:00:00
Size:
7 datasets

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Datasets listed in this publication series

  1. Kankus, J; Bizsel, N; Bizsel, KC et al. (2020): Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Mediterranean: Microcosm. https://doi.org/10.1594/PANGAEA.911175
  2. Kankus, J; Bizsel, N; Bizsel, KC et al. (2020): Response of the microbial food web to gradients of organic matter and grazing pressure effect in incubation experiments in the Mediterranean: Mesocosm. https://doi.org/10.1594/PANGAEA.911172
  3. Leiknes, Ø; Cuevas, LA; González, H et al. (2020): Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in Patagonia: Microcosm. https://doi.org/10.1594/PANGAEA.911125
  4. Leiknes, Ø; Cuevas, LA; González, H et al. (2020): Response of the microbial food web to gradients of organic matter and grazing pressure effect in incubation experiments in the Patagonia: Microcosm. https://doi.org/10.1594/PANGAEA.911121
  5. Leiknes, Ø; Cuevas, LA; González, H et al. (2020): Response of the microbial food web to gradients of organic matter and grazing pressure in incubation experiments in Patagonia: Mesocosm. https://doi.org/10.1594/PANGAEA.910770
  6. Tsagaraki, TM; Thingstad, TF; Bratbak, G et al. (2020): Response of the microbial food web to a multi-stressor (increase in organic matter, grazing pressure and decrease in pH) effect in incubation experiments in the Arctic: Microcosm. https://doi.org/10.1594/PANGAEA.911145
  7. Tsagaraki, TM; Thingstad, TF; Bratbak, G et al. (2020): Response of the microbial food web to gradients of organic matter and grazing pressure effect in incubation experiments in the Arctic: Mesocosm. https://doi.org/10.1594/PANGAEA.911132