Menu-Courey, Kayla; Noisette, Fanny; Blier, Pierre U; Piedalue, Sarah; Daoud, Dounia; Blair, Tammy; Azetsu-Scott, Kumiko; Calosi, Piero (2018): The effects of exposure to a gradient of elevated seawater pCO2 on the life history traits and physiology of the juveniles of the American lobster (Homarus americanus): morphology [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.895502, In supplement to: Menu-Courey, Kayla; Noisette, Fanny; Piedalue, Sarah; Daoud, Dounia; Blair, Tammy; Blier, Pierre U; Azetsu-Scott, Kumiko; Calosi, Piero (2018): Energy metabolism and survival of the juvenile recruits of the American lobster (Homarus americanus) exposed to a gradient of elevated seawater pCO2. Marine Environmental Research, https://doi.org/10.1016/j.marenvres.2018.10.002
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Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Species | Species | Menu-Courey, Kayla | |||
| 2 | Treatment: partial pressure of carbon dioxide | T:pCO2 | µatm | Menu-Courey, Kayla | ||
| 3 | Number | No | Menu-Courey, Kayla | tank | ||
| 4 | Sample code/label | Sample label | Menu-Courey, Kayla | |||
| 5 | Length | l | mm | Menu-Courey, Kayla | Rostrum | |
| 6 | Length | l | mm | Menu-Courey, Kayla | Cephalothorax | |
| 7 | Length | l | mm | Menu-Courey, Kayla | Abdomen | |
| 8 | Length | l | mm | Menu-Courey, Kayla | Telson | |
| 9 | Length | l | mm | Menu-Courey, Kayla | Propus | |
| 10 | Length | l | mm | Menu-Courey, Kayla | Dactyl | |
| 11 | Length, total | TL | mm | Menu-Courey, Kayla |
License:
Creative Commons Attribution 4.0 International (CC-BY-4.0)
Size:
506 data points