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Chi, Xupeng; Javidpour, Jamileh; Sommer, Ulrich; Müller-Navarra, Dörthe C (2018): Fatty acids composition of jellyfish polyps under different stress regimes: a three trophic levels experiment. PANGAEA,, Supplement to: Chi, X et al. (2018): Tracking Fatty Acids From Phytoplankton to Jellyfish Polyps Under Different Stress Regimes: A Three Trophic Levels Experiment. Frontiers in Ecology and Evolution, 6:118,

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To investigate the survival, growth, and phase transition ecology of Aurelia aurita polyps, we designed a factorial experiment manipulating food quality, food quantity and temperature. This raw data is about the fatty acid composition of polyps under different regimes, as well as the fatty acid of zooplankton and phytoplankton.
Different food qualities:
Rhodo(-): Rhodomonas baltica cultured in medium lacking thiamin (VB 1 )
Rhodo(+): R. baltica cultured in medium supplied thiamin (VB 1 )
Aca(-): Acartia tonsa fed with Rhodo(-)
Aca(+): A. tonsa fed with Rhodo(+)
Art: Artemia salina hatched from commercial natural eggs
Pol(Aca-): Polyps fed with Aca(-)
Pol(Aca+): Polyps fed with Aca(+)
Pol(Art): Polyps fed with Art
Different food quantities:
high: 20 μg C polyp-1 d-1
medium: 5 μg C polyp-1 d-1
low: 1.5 μg C polyp-1 d-1
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1Treatment: foodT:foodChi, Xupengquality; food type
2Treatment: temperatureTreat temp°CChi, Xupeng
3Treatment: foodT:foodChi, Xupengquantity; food concentration
4OrganismsOrgChi, Xupeng
5SpeciesSpeciesChi, Xupeng
6Tetradecanoic acid of total fatty acidsC14:0%Chi, XupengC14:0
7Hexadecanoic acid of total fatty acidsC16:0%Chi, XupengC16:0
8Octadecanoic acid of total fatty acids18:0%Chi, XupengC18:0
9cis-9-Octadecenoic acid of total fatty acids (IUPAC: Octadec-9-enoic acid)18:1(n-9) (IUPAC: C18:1w9)%Chi, XupengC18:1n9c
10all-cis-9,12-Octadecadienoic acid of total fatty acids18:2(n-6)%Chi, XupengC18:2n6c
11all-cis-6,9,12-Octadecatrienoic acid of total fatty acids18:3(n-6)%Chi, XupengC18:3n6
12all-cis-9,12,15-Octadecatrienoic acid of total fatty acids18:3(n-3)%Chi, XupengC18:3n3
13Eicosanoic acid of total fatty acids20:0%Chi, XupengC20:0
14cis-11-Icosenoic acid of total fatty acids20:1(n-9)%Chi, XupengC20:1n9c
15all-cis-11,14-Eicosadienoic acid of total fatty acids20:2(n-6)%Chi, XupengC20:2n6c
16all-cis-5,8,11,14-Eicosatetraenoic acid of total fatty acids20:4(n-6)%Chi, XupengC20:4n6c
17all-cis-11,14,17-Eicosatrienoic acid of total fatty acids20:3(n-3)%Chi, XupengC20:3n3
18Docosanoic acid of total fatty acids22:0%Chi, XupengC22:0
19all-cis-5,8,11,14,17-Icosapentaenoic acid of total fatty acids20:5(n-3)%Chi, XupengC20:5n3c
20cis-13-Docosenoic acid of total fatty acids22:1(n-9)%Chi, XupengC22:1n9c
21Tetracosanoic acid of total fatty acids24:0%Chi, XupengC24:0
22cis-15-Tetracosenoic acid of total fatty acids24:1(n-9)%Chi, XupengC24:1n9
23all-cis-4,7,10,13,16,19-Docosahexaenoic acid of total fatty acids22:6(n-3)%Chi, XupengC22:6n3c
24Saturated fatty acids of total fatty acidsSAFA%Chi, Xupeng
25Monounsaturated fatty acids of total fatty acidsMUFA%Chi, Xupeng
26Polyunsaturated fatty acids of total fatty acidsPUFA%Chi, Xupeng
27Highly unsaturated fatty acids of total fatty acidsHUFA%Chi, Xupeng
2577 data points

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