Rush, Darci; Hopmans, Ellen C; Wakeham, Stuart G; Schouten, Stefan; Sinninghe Damsté, Jaap S (2012): Ladderane in ODP Site 201-1229 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.885341, In supplement to: Rush, D et al. (2012): Occurrence and distribution of ladderane oxidation products in different oceanic regimes. Biogeosciences, 9(7), 2407-2418, https://doi.org/10.5194/bg-9-2407-2012
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Project(s):
Coverage:
Latitude: -10.976150 * Longitude: -77.957783
Date/Time Start: 2002-03-06T00:00:00 * Date/Time End: 2002-03-10T00:00:00
Minimum DEPTH, sediment/rock: 0.2 m * Maximum DEPTH, sediment/rock: 185.6 m
Event(s):
201-1229 * Latitude: -10.976150 * Longitude: -77.957783 * Date/Time Start: 2002-03-06T00:00:00 * Date/Time End: 2002-03-10T00:00:00 * Elevation: -151.9 m * Penetration: 465.9 m * Recovery: 367.4 m * Location: South Pacific Ocean * Campaign: Leg201 * Basis: Joides Resolution * Method/Device: Composite Core (COMPCORE) * Comment: 55 cores; 464.4 m cored; 1.5 m drilled; 79.1 % recovery
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | DEPTH, sediment/rock | Depth sed | m | Rush, Darci | Geocode | |
2 | Ladderane fatty acid methyl esters I-IV per unit sediment mass | Lad I-V/sed | µg/g | Rush, Darci | TLE's | |
3 | Fatty acid methyl esters per unit sediment mass | FAME/sed | µg/g | Rush, Darci | TLE's | |
4 | Biodegradation products | Biodeg | % | Rush, Darci | TLE's | |
5 | Fatty acid methyl esters | FAME | % | Rush, Darci | TLE's | |
6 | Ladderane fatty acid methyl esters I-IV per unit sediment mass | Lad I-V/sed | µg/g | Rush, Darci | Residues | |
7 | Fatty acid methyl esters per unit sediment mass | FAME/sed | µg/g | Rush, Darci | Residues | |
8 | Biodegradation products | Biodeg | % | Rush, Darci | Residues | |
9 | Fatty acid methyl esters | FAME | % | Rush, Darci | Residues |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
160 data points
Data
1 Depth sed [m] | 2 Lad I-V/sed [µg/g] (TLE's) | 3 FAME/sed [µg/g] (TLE's) | 4 Biodeg [%] (TLE's) | 5 FAME [%] (TLE's) | 6 Lad I-V/sed [µg/g] (Residues) | 7 FAME/sed [µg/g] (Residues) | 8 Biodeg [%] (Residues) | 9 FAME [%] (Residues) |
---|---|---|---|---|---|---|---|---|
0.2 | 0.345223275 | 0.006318886 | 98.20 | 1.80 | 0.714023403 | 0.022842267 | 96.90 | 3.10 |
0.8 | 0.017136875 | 0.005515870 | 75.65 | 24.35 | 0.807382932 | 0.031480673 | 96.25 | 3.75 |
6.2 | 0.011110288 | 0.000000000 | 100.00 | 0.00 | 0.002168561 | 0.000000000 | 100.00 | 0.00 |
6.5 | 0.001499035 | 0.000000000 | 100.00 | 0.00 | 0.003117880 | 0.000656109 | 82.61 | 17.39 |
7.8 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.010609985 | 0.000276841 | 97.46 | 2.54 |
11.4 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.024755251 | 0.000391629 | 98.44 | 1.56 |
25.5 | 0.001976638 | 0.000000000 | 100.00 | 0.00 | 0.004736963 | 0.000171279 | 96.51 | 3.49 |
30.6 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.018955781 | 0.003814197 | 83.25 | 16.75 |
39.5 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.002083819 | 0.000000000 | 100.00 | 0.00 |
41.1 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.002669048 | 0.000000000 | 100.00 | 0.00 |
42.4 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.001179553 | 0.000188109 | 86.25 | 13.75 |
54.7 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.000000000 | 0.000000000 | 0.00 | 0.00 |
65.4 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.000000000 | 0.000000000 | 0.00 | 0.00 |
81.5 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.000000000 | 0.000000000 | 0.00 | 0.00 |
85.6 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.000000000 | 0.000000000 | 0.00 | 0.00 |
87.1 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.000000000 | 0.000000000 | 0.00 | 0.00 |
89.0 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.000000000 | 0.000000000 | 0.00 | 0.00 |
102.1 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.000000000 | 0.000000000 | 0.00 | 0.00 |
157.6 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.000000000 | 0.000000000 | 0.00 | 0.00 |
185.6 | 0.000000000 | 0.000000000 | 0.00 | 0.00 | 0.000000000 | 0.000000000 | 0.00 | 0.00 |