Wang, Yu (2017): Water characteristics of estuary-shelf environment stations in the East China Sea [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.875048, In supplement to: Wang, Yu; Zhang, Rui; He, Zhili; Van Nostrand, Joy D; Zheng, Qiang; Zhou, Jizhong; Jiao, Nianzhi (2017): Functional Gene Diversity and Metabolic Potential of the Microbial Community in an Estuary-Shelf Environment. Frontiers in Microbiology, 8, 1153, https://doi.org/10.3389/fmicb.2017.01153
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Published: 2017-05-05 • DOI registered: 2017-06-05
Coverage:
Median Latitude: 30.220952 * Median Longitude: 123.748095 * South-bound Latitude: 26.810000 * West-bound Longitude: 122.440000 * North-bound Latitude: 32.010000 * East-bound Longitude: 125.040000
Date/Time Start: 2010-06-12T00:00:00 * Date/Time End: 2010-06-20T00:00:00
Minimum DEPTH, water: 2 m * Maximum DEPTH, water: 115 m
Event(s):
ECS_1_1 (1_1) * Latitude: 32.000000 * Longitude: 122.500000 * Date/Time: 2010-06-20T00:00:00 * Location: East China Sea * Method/Device: Multiple investigations (MULT)
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | Wang, Yu | |||
| 2 | Station label | Station | Wang, Yu | |||
| 3 | Date/Time of event | Date/Time | Wang, Yu | |||
| 4 | Latitude of event | Latitude | Wang, Yu | |||
| 5 | Longitude of event | Longitude | Wang, Yu | |||
| 6 | DEPTH, water | Depth water | m | Wang, Yu | Geocode | |
| 7 | Temperature, water | Temp | °C | Wang, Yu | ||
| 8 | Salinity | Sal | Wang, Yu | per mil | ||
| 9 | Chlorophyll a | Chl a | µg/l | Wang, Yu |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
144 data points