Rick, Johannes J; Romanova, Tatyana; Wiltshire, Karen Helen (2017): Hydrochemistry time series at List Ferry Terminal, Sylt, Germany, in 2014 [dataset]. Alfred Wegener Institute - Wadden Sea Station Sylt, PANGAEA, https://doi.org/10.1594/PANGAEA.873547
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Related to:
Rick, Johannes J; Scharfe, Mirco; Romanova, Tatyana; van Beusekom, Justus; Asmus, Ragnhild; Asmus, Harald; Mielck, Finn; Kamp, Anja; Sieger, Rainer; Wiltshire, Karen Helen (2023): An evaluation of long-term physical and hydrochemical measurements at the Sylt Roads Marine Observatory (1973–2019), Wadden Sea, North Sea. Earth System Science Data, 15(3), 1037-1057, https://doi.org/10.5194/essd-15-1037-2023
Project(s):
Coastal Ecology @ AWI (AWI_Coast)
Macrobenthic long-term series in the German Bight (LTER_Benthos)
Coverage:
Latitude: 55.015530 * Longitude: 8.439900
Date/Time Start: 2014-01-13T12:40:00 * Date/Time End: 2014-12-18T10:45:00
Minimum DEPTH, water: 1 m * Maximum DEPTH, water: 1 m
Event(s):
List_Ferry_Terminal * Latitude: 55.015530 * Longitude: 8.439900 * Location: German Bight Wadden Sea * Campaign: Long-term time series Sylt * Method/Device: Multiple investigations (MULT)
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | DATE/TIME | Date/Time | Rick, Johannes J | Geocode | ||
2 | DEPTH, water | Depth water | m | Rick, Johannes J | Geocode | |
3 | Salinity | Sal | Rick, Johannes J | Salinometer, Guildline Instruments, 8400B Autosal | ||
4 | Temperature, water | Temp | °C | Rick, Johannes J | Reversing thermometer | |
5 | pH | pH | Rick, Johannes J | pH meter, WTW, pH 3000 | ||
6 | Chlorophyll a | Chl a | µg/l | Rick, Johannes J | Calculated after Jeffrey & Humphrey (1975) | Filtered through GFC, stored frozen (-20°C), Extraction by Acetone |
7 | Phosphate | [PO4]3- | µmol/l | Rick, Johannes J | Seawater analysis after Grasshoff et al., 1983 (Verlag Chemie GmbH Weinheim) | Filtered through 0.4 µm Nuclepore, stored frozen (-20°C) |
8 | Silicate | Si(OH)4 | µmol/l | Rick, Johannes J | Seawater analysis after Grasshoff et al., 1983 (Verlag Chemie GmbH Weinheim) | Filtered through 0.4 µm Nuclepore, stored frozen (-20°C) |
9 | Ammonium | [NH4]+ | µmol/l | Rick, Johannes J | Seawater analysis after Grasshoff et al., 1983 (Verlag Chemie GmbH Weinheim) | Filtered through 0.4 µm Nuclepore, stored frozen (-20°C) |
10 | Nitrite | [NO2]- | µmol/l | Rick, Johannes J | Seawater analysis after Grasshoff et al., 1983 (Verlag Chemie GmbH Weinheim) | Filtered through 0.4 µm Nuclepore, stored frozen (-20°C) |
11 | Nitrate | [NO3]- | µmol/l | Rick, Johannes J | Seawater analysis after Grasshoff et al., 1983 (Verlag Chemie GmbH Weinheim) | Filtered through 0.4 µm Nuclepore, stored frozen (-20°C) |
12 | Nitrogen, organic, dissolved | DON | µmol/l | Rick, Johannes J | Seawater analysis after Grasshoff et al., 1983 (Verlag Chemie GmbH Weinheim) | Filtered through precombusted GFC, stored frozen (-20°C) |
13 | Phosphorus, organic, dissolved | DOP | µmol/l | Rick, Johannes J | Seawater analysis after Grasshoff et al., 1983 (Verlag Chemie GmbH Weinheim) | Filtered through precombusted GFC, stored frozen (-20°C) |
14 | Suspended particulate matter | SPM | mg/l | Rick, Johannes J | Gravimetric analysis (0.4-0.45 µm pore filtered) | Filtered through 0.4 µm Nuclepore, stored frozen, dried (60°C) |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
259 data points
Data
1 Date/Time | 2 Depth water [m] | 3 Sal | 4 Temp [°C] | 5 pH | 6 Chl a [µg/l] | 7 [PO4]3- [µmol/l] | 8 Si(OH)4 [µmol/l] | 9 [NH4]+ [µmol/l] | 10 [NO2]- [µmol/l] | 11 [NO3]- [µmol/l] | 12 DON [µmol/l] | 13 DOP [µmol/l] | 14 SPM [mg/l] |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
2014-01-13T12:40 | 1 | 26.78 | 4.70 | 8.03 | 4.49 | 0.68 | 4.59 | 0.38 | 45.76 | 10.82 | 0.18 | 47.98 | |
2014-01-16T14:45 | 1 | 26.87 | 4.80 | 8.00 | 3.95 | 0.67 | 38.67 | 4.69 | 0.25 | 46.09 | 12.60 | 0.06 | 45.89 |
2014-01-27T10:20 | 1 | 26.40 | -0.20 | 7.94 | 2.66 | 0.74 | 46.33 | 6.87 | 0.20 | 51.54 | 11.13 | 0.08 | 22.48 |
2014-02-24T08:40 | 1 | 28.03 | 4.13 | 8.04 | 5.91 | 0.97 | 37.24 | 5.19 | 1.11 | 46.79 | 16.44 | 0.50 | 66.84 |
2014-02-26T11:30 | 1 | 28.14 | 4.35 | 8.00 | 2.66 | 1.00 | 36.84 | 5.20 | 1.10 | 45.33 | 7.37 | 40.75 | |
2014-03-03T13:50 | 1 | 27.38 | 5.61 | 8.01 | 3.23 | 0.78 | 39.60 | 5.98 | 1.03 | 50.01 | 35.45 | ||
2014-03-07T12:25 | 1 | 0.01 | 6.80 | 8.05 | 5.83 | 0.72 | 31.40 | 9.64 | 1.33 | 47.28 | 10.03 | 0.17 | 63.20 |
2014-03-10T08:50 | 1 | 28.16 | 6.10 | 8.08 | 3.26 | 0.71 | 34.57 | 4.80 | 0.95 | 46.68 | 8.71 | 0.09 | 26.69 |
2014-03-12T11:15 | 1 | 27.30 | 7.00 | 8.09 | 2.88 | 0.71 | 37.11 | 3.77 | 0.93 | 49.53 | 7.14 | 0.06 | 16.89 |
2014-03-17T15:15 | 1 | 27.76 | 7.40 | 8.13 | 3.31 | 0.54 | 30.56 | 2.49 | 0.80 | 46.64 | 9.57 | 0.14 | 10.06 |
2014-03-19T16:20 | 1 | 27.84 | 7.90 | 8.12 | 3.58 | 0.59 | 28.29 | 2.28 | 0.96 | 45.33 | 9.12 | 0.06 | 12.96 |
2014-03-24T11:05 | 1 | 27.83 | 7.80 | 8.18 | 2.67 | 0.36 | 21.89 | 2.00 | 0.72 | 44.01 | 3.48 | 0.32 | 9.52 |
2014-04-23T09:40 | 1 | 29.05 | 0.00 | 8.32 | 11.40 | 0.07 | 0.27 | 1.62 | 0.21 | 10.67 | 12.92 | 0.19 | 7.04 |
2014-04-30T16:00 | 1 | 27.92 | 0.00 | 8.67 | 8.67 | 0.03 | 0.19 | 1.18 | 0.13 | 0.20 | 19.69 | 0.35 | 7.17 |
2014-06-10T13:00 | 1 | 29.26 | 18.70 | 8.27 | 2.41 | 0.34 | 1.78 | 3.73 | 0.12 | 0.53 | 18.49 | 0.34 | 2.34 |
2014-08-11T13:30 | 1 | 30.66 | 19.00 | 8.02 | 23.72 | 0.30 | 0.34 | 0.77 | 0.09 | 0.33 | 20.00 | 0.46 | 43.45 |
2014-08-13T08:45 | 1 | 29.98 | 16.70 | 7.95 | 15.89 | 0.31 | 3.67 | 1.37 | 0.14 | 1.02 | 18.15 | 0.44 | 29.48 |
2014-08-18T08:37 | 1 | 31.15 | 17.50 | 8.19 | 8.24 | 0.26 | 3.02 | 0.84 | 0.03 | 0.13 | 13.70 | 0.36 | 4.53 |
2014-08-20T08:15 | 1 | 31.01 | 16.30 | 8.20 | 9.21 | 0.33 | 1.03 | 0.71 | 0.03 | 0.06 | 14.62 | 0.32 | 11.78 |
2014-11-24T15:30 | 1 | 28.91 | 8.20 | 8.16 | 1.61 | 0.86 | 6.99 | 10.39 | 1.93 | 16.57 | 1.96 | 4.35 | |
2014-11-27T15:20 | 1 | 28.38 | 7.20 | 8.17 | 3.82 | 0.80 | 8.72 | 10.14 | 2.15 | 18.44 | 16.86 | 0.20 | 15.82 |
2014-12-18T10:45 | 1 | 28.40 | 5.30 | 8.14 | 1.34 | 0.94 | 18.23 | 7.47 | 1.80 | 25.03 | 9.58 | 0.03 | 8.04 |