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Lagos, Nelson A; Benítez, Samanta; Duarte, Cristian; Lardies, Marco A; Broitman, Bernardo R; Tapia, Christian; Tapia, Pamela; Widdicombe, Steve; Vargas, Cristian A (2016): Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.869455, Supplement to: Lagos, NA et al. (2016): Effects of temperature and ocean acidification on shell characteristics of Argopecten purpuratus: implications for scallop aquaculture in an upwelling-influenced area. Aquaculture Environment Interactions, 8, 357-370, https://doi.org/10.3354/aei00183

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Abstract:
Coastal upwelling regions already constitute hot spots of ocean acidification as naturally acidified waters are brought to the surface. This effect could be exacerbated by ocean acidification and warming, both caused by rising concentrations of atmospheric CO2. Along the Chilean coast, upwelling supports highly productive fisheries and aquaculture activities. However, during recent years, there has been a documented decline in the national production of the native scallop Argopecten purpuratus. We assessed the combined effects of temperature and pCO2-driven ocean acidification on the growth rates and shell characteristics of this species farmed under the natural influence of upwelling waters occurring in northern Chile (30°S, Tongoy Bay). The experimental scenario representing current conditions (14 °C, pH 8.0) were typical of natural values recorded in Tongoy Bay, whilst conditions representing the low pH scenario were typical of an adjacent upwelling area (pH 7.6). Shell thickness, weight, and biomass were reduced under low pH (pH 7.7) and increased temperature (18 °C) conditions. At ambient temperature (14 °C) and low pH, scallops showed increased shell dissolution and low growth rates. However, elevated temperatures ameliorated the impacts of low pH, as evidenced by growth rates in both pH treatments at the higher temperature treatment that were not significantly different from the control treatment. The impact of low pH at current temperature on scallop growth suggests that the upwelling could increase the time required for scallops to reach marketable size. Mortality of farmed scallops is discussed in relation to our observations of multiple environmental stressors in this upwelling-influenced area.
Keyword(s):
Animalia; Argopecten purpuratus; Benthic animals; Benthos; Bottles or small containers/Aquaria (<20 L); Calcification/Dissolution; Coast and continental shelf; Growth/Morphology; Laboratory experiment; Mollusca; Single species; South Atlantic; Temperate; Temperature
Further details:
Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse; Orr, James C; Gentili, Bernard; Proye, Aurélien; Soetaert, Karline; Rae, James (2016): seacarb: seawater carbonate chemistry with R. R package version 3.1. https://cran.r-project.org/package=seacarb
Comment:
In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2016) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation is 2016-12-13.
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1TypeTypeLagos, Nelson A
2SpeciesSpeciesLagos, Nelson A
3Registration number of speciesReg spec noLagos, Nelson A
4Uniform resource locator/link to referenceURL refLagos, Nelson A
5Temperature, waterTemp°CLagos, Nelson Atreatment
6pHpHLagos, Nelson Atreatment
7Shell thicknessShell thickmmLagos, Nelson A
8Thickness, standard errorThick std e±Lagos, Nelson Ashell
9Shell, dry massSDMgLagos, Nelson A
10Shell, mass, standard errorShell m std e±Lagos, Nelson A
11Biomass, wet massBiom wm%Lagos, Nelson A
12Biomass, standard errorBiom std e±Lagos, Nelson A
13Growth rateµmm/dayLagos, Nelson Aincrements in the shell height
14Growth rate, standard errorµ std e±Lagos, Nelson Aincrements in the shell height
15Growth rateµmm/dayLagos, Nelson Aincrements in the shell length
16Growth rate, standard errorµ std e±Lagos, Nelson Aincrements in the shell length
17Calcification rateCalc ratemg/dayLagos, Nelson Anet
18Calcification rate, standard errorCalc rate std e±Lagos, Nelson Anet
19Dissolution rateDiss ratemg/dayLagos, Nelson Ashell
20Dissolution rate, standard errorDiss rate std e±Lagos, Nelson Ashell
21Temperature, waterTemp°CLagos, Nelson A
22Temperature, water, standard deviationTemp std dev±Lagos, Nelson A
23SalinitySalLagos, Nelson A
24Salinity, standard deviationSal std dev±Lagos, Nelson A
25pHpHLagos, Nelson APotentiometricNBS scale
26pH, standard deviationpH std dev±Lagos, Nelson APotentiometricNBS scale
27Alkalinity, totalATµmol/kgLagos, Nelson APotentiometric titration
28Alkalinity, total, standard deviationAT std dev±Lagos, Nelson APotentiometric titration
29Carbonate ion[CO3]2-µmol/kgLagos, Nelson ACalculated using CO2SYS
30Carbonate ion, standard deviation[CO3]2- std dev±Lagos, Nelson ACalculated using CO2SYS
31Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)pCO2water_SST_wetµatmLagos, Nelson ACalculated using CO2SYS
32Partial pressure of carbon dioxide, standard deviationpCO2 std dev±Lagos, Nelson ACalculated using CO2SYS
33Calcite saturation stateOmega CalLagos, Nelson ACalculated using CO2SYS
34Calcite saturation state, standard deviationOmega Cal std dev±Lagos, Nelson ACalculated using CO2SYS
35Aragonite saturation stateOmega ArgLagos, Nelson ACalculated using CO2SYS
36Aragonite saturation state, standard deviationOmega Arg std dev±Lagos, Nelson ACalculated using CO2SYS
37Carbonate system computation flagCSC flagYang, YanCalculated using seacarb after Nisumaa et al. (2010)
38pHpHYang, YanCalculated using seacarb after Nisumaa et al. (2010)total scale
39Carbon dioxideCO2µmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
40Fugacity of carbon dioxide (water) at sea surface temperature (wet air)fCO2water_SST_wetµatmYang, YanCalculated using seacarb after Nisumaa et al. (2010)
41Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)pCO2water_SST_wetµatmYang, YanCalculated using seacarb after Nisumaa et al. (2010)
42Bicarbonate ion[HCO3]-µmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
43Carbonate ion[CO3]2-µmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
44Carbon, inorganic, dissolvedDICµmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
45Aragonite saturation stateOmega ArgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
46Calcite saturation stateOmega CalYang, YanCalculated using seacarb after Nisumaa et al. (2010)
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
184 data points

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