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Aguilera, Victor M; Vargas, C A; Lardies, Marco A; Poupin, Maria J (2016): Adaptive variability to low-pH river discharges in Acartia tonsa and stress responses to high PCO2 conditions [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.848689, Supplement to: Aguilera, VM et al. (2015): Adaptive variability to low-pH river discharges in Acartia tonsa and stress responses to high PCO2 conditions. Marine Ecology, https://doi.org/10.1111/maec.12282

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Abstract:
Environmental transitions leading to spatial physical-chemical gradients are of ecological and evolutionary interest because they are able to induce variations in phenotypic plasticity. Thus, the adaptive variability to low-pH river discharges may drive divergent stress responses [ingestion rates (IR) and expression of stress-related genes such as Heat shock protein 70 (Hsp70) and Ferritin] in the neritic copepod Acartia tonsa facing changes in the marine chemistry associated to ocean acidification (OA). These responses were tested in copepod populations inhabiting two environments with contrasting carbonate system parameters (an estuarine versus coastal area) in the Southern Pacific Ocean, and assessing an in situ and 96-h experimental incubation under conditions of high pressure of CO2 (PCO2 1200 ppm). Adaptive variability was a determining factor in driving variability of copepods' responses. Thus, the food-rich but colder and corrosive estuary induced a traits trade-off expressed as depressed IR under in situ conditions. However, this experience allowed these copepods to tolerate further exposure to high PCO2 levels better, as their IRs were on average 43% higher than those of the coastal individuals. Indeed, expression of both the Hsp70 and Ferritin genes in coastal copepods was significantly higher after acclimation to high PCO2 conditions. Along with other recent evidence, our findings confirm that adaptation to local fluctuations in seawater pH seems to play a significant role in the response of planktonic populations to OA-associated conditions. Facing the environmental threat represented by the inter-play between multiple drivers of climate change, this biological feature should be examined in detail as a potential tool for risk mitigation policies in coastal management arrangements.
Keyword(s):
Acartia tonsa; Animalia; Arthropoda; Behaviour; Bottles or small containers/Aquaria (<20 L); Brackish waters; Estuary; Field observation; Gene expression (incl. proteomics); Laboratory experiment; Pelagos; Single species; South Pacific; Temperate; Zooplankton
Further details:
Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse (2015): seacarb: seawater carbonate chemistry with R. R package version 3.0.6. https://cran.r-project.org/package=seacarb
Coverage:
Latitude: -39.833330 * Longitude: -73.416670
Event(s):
Corral_Bay * Latitude: -39.833330 * Longitude: -73.416670 * Method/Device: Experiment (EXP)
Comment:
In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2015) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation is 2015-08-17.
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1FigureFigAguilera, Victor M
2SpeciesSpeciesAguilera, Victor M
3TreatmentTreatAguilera, Victor M
4LocationLocationAguilera, Victor M
5Temperature, waterTemp°CAguilera, Victor M
6Temperature, water, standard deviationTemp std dev±Aguilera, Victor M
7SalinitySalAguilera, Victor M
8Salinity, standard deviationSal std dev±Aguilera, Victor M
9pHpHAguilera, Victor MPotentiometrictotal scale
10pH, standard deviationpH std dev±Aguilera, Victor MPotentiometrictotal scale
11Food availability of carbonFood availability Cµg/lAguilera, Victor M
12Food availability of carbon, standard deviationFood availability C std dev±Aguilera, Victor M
13Specific ingestion rateSpecific IR1/dayAguilera, Victor M
14Specific ingestion rate, standard deviationSpecific IR std dev±Aguilera, Victor M
15Ingestion rateIRµg/dayAguilera, Victor M
16Ingestion rate, standard deviationIR std dev±Aguilera, Victor M
17Ingestion rateIRµg/dayAguilera, Victor Manomaly
18Ingestion rate, standard deviationIR std dev±Aguilera, Victor Manomaly
19Gene expressionGene expressionAguilera, Victor MFerritin ratio
20Gene expression, standard deviationGene expression std dev±Aguilera, Victor MFerritin ratio
21Gene expressionGene expressionAguilera, Victor MHSP70 ratio
22Gene expression, standard deviationGene expression std dev±Aguilera, Victor MHSP70 ratio
23Temperature, waterTemp°CAguilera, Victor M
24SalinitySalAguilera, Victor M
25Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)pCO2water_SST_wetµatmAguilera, Victor M
26Alkalinity, totalATµmol/kgAguilera, Victor M
27Aragonite saturation stateOmega ArgAguilera, Victor M
28Carbonate system computation flagCSC flagYang, YanCalculated using seacarb after Nisumaa et al. (2010)
29pHpHYang, YanCalculated using seacarb after Nisumaa et al. (2010)total scale
30Carbon dioxideCO2µmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
31Fugacity of carbon dioxide (water) at sea surface temperature (wet air)fCO2water_SST_wetµatmYang, YanCalculated using seacarb after Nisumaa et al. (2010)
32Bicarbonate ion[HCO3]-µmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
33Carbonate ion[CO3]2-µmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
34Carbon, inorganic, dissolvedDICµmol/kgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
35Aragonite saturation stateOmega ArgYang, YanCalculated using seacarb after Nisumaa et al. (2010)
36Calcite saturation stateOmega CalYang, YanCalculated using seacarb after Nisumaa et al. (2010)
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
154 data points

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