Ferrari, Maud C O; Munday, Philip L; Rummer, Jodie L; McCormick, Mark I; Corkill, Katherine C; Watson, Sue-Ann; Allan, Bridie J M; Meekan, Mark; Chivers, Douglas P (2015): Interactive effects of ocean acidification and rising sea temperatures alter predation rate and predator selectivity in reef fish communities [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.848122, Supplement to: Ferrari, MCO et al. (2015): Interactive effects of ocean acidification and rising sea temperatures alter predation rate and predator selectivity in reef fish communities. Global Change Biology, 21(5), 1848-1855, https://doi.org/10.1111/gcb.12818
Always quote citation above when using data! You can download the citation in several formats below.
Abstract:
Ocean warming and acidification are serious threats to marine life. While each stressor alone has been studied in detail, their combined effects on the outcome of ecological interactions are poorly understood. We measured predation rates and predator selectivity of two closely related species of damselfish exposed to a predatory dottyback. We found temperature and CO2 interacted synergistically on overall predation rate, but antagonistically on predator selectivity. Notably, elevated CO2 or temperature alone reversed predator selectivity, but the interaction between the two stressors cancelled selectivity. Routine metabolic rates of the two prey showed strong species differences in tolerance to CO2 and not temperature, but these differences did not correlate with recorded mortality. This highlights the difficulty of linking species-level physiological tolerance to resulting ecological outcomes. This study is the first to document both synergistic and antagonistic effects of elevated CO2 and temperature on a crucial ecological process like predator-prey dynamics.
Keyword(s):
Further details:
Gattuso, Jean-Pierre; Epitalon, Jean-Marie; Lavigne, Héloïse (2015): seacarb: seawater carbonate chemistry with R. R package version 3.0.6. https://cran.r-project.org/package=seacarb
Project(s):
Comment:
In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Gattuso et al, 2015) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation is 2015-07-09.
Parameter(s):
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
476 data points
Data
1 Species | 2 Fig | 3 Treat | 4 Pred rate | 5 Pred rate std e [±] | 6 Prey selectivity index | 7 Prey selectivity index std e [±] | 8 Resp O2 [mg/kg/h] (routine metabolic rates) | 9 Resp O2 std e [±] (routine metabolic rates) | 10 Temp [°C] | 11 T std e [±] | 12 Sal | 13 pH (NBS scale, Potentiometric) | 14 pH std e [±] (NBS scale, Potentiometric) | 15 AT [µmol/kg] (Potentiometric titration) | 16 AT std e [±] (Potentiometric titration) | 17 pCO2water_SST_wet [µatm] (Calculated using CO2SYS) | 18 pCO2water_SST_wet std e [±] (Calculated using CO2SYS) | 19 CSC flag (Calculated using seacarb afte...) | 20 pH (total scale, Calculated using...) | 21 CO2 [µmol/kg] (Calculated using seacarb afte...) | 22 fCO2water_SST_wet [µatm] (Calculated using seacarb afte...) | 23 pCO2water_SST_wet [µatm] (Calculated using seacarb afte...) | 24 [HCO3]- [µmol/kg] (Calculated using seacarb afte...) | 25 [CO3]2- [µmol/kg] (Calculated using seacarb afte...) | 26 DIC [µmol/kg] (Calculated using seacarb afte...) | 27 Omega Arg (Calculated using seacarb afte...) | 28 Omega Cal (Calculated using seacarb afte...) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | Control CO2 control temperature | 0.3241 | 0.0456 | 27.8 | 0.1 | 35.2 | 8.18 | 0.010 | 2272.9 | 13.8 | 436.2 | 13.6 | 26 | 8.04 | 10.52 | 397.29 | 398.52 | 1718.64 | 225.07 | 1954.23 | 3.62 | 5.44 | |||||
1 | Control CO2 elevated temperature | 0.2724 | 0.0391 | 31.1 | 0.1 | 35.2 | 8.18 | 0.010 | 2272.9 | 13.8 | 441.9 | 13.9 | 26 | 8.03 | 9.88 | 402.63 | 403.82 | 1676.62 | 242.31 | 1928.80 | 3.97 | 5.90 | |||||
1 | Elevated CO2 control temperature | 0.3529 | 0.0551 | 27.8 | 0.1 | 35.2 | 7.85 | 0.004 | 2265.2 | 5.2 | 984.7 | 10.6 | 26 | 7.71 | 25.76 | 973.05 | 976.06 | 1969.05 | 120.63 | 2115.44 | 1.94 | 2.91 | |||||
1 | Elevated CO2 elevated temperature | 0.7291 | 0.0687 | 31.0 | 0.1 | 35.2 | 7.85 | 0.004 | 2265.2 | 5.2 | 1006.7 | 10.6 | 26 | 7.70 | 24.50 | 996.65 | 999.62 | 1944.05 | 131.07 | 2099.62 | 2.14 | 3.19 | |||||
Pomacentrus amboinensis (fish) | 2 | Control CO2 control temperature | 0.6722 | 0.0885 | 27.8 | 0.1 | 35.2 | 8.18 | 0.010 | 2272.9 | 13.8 | 436.2 | 13.6 | 26 | 8.04 | 10.52 | 397.29 | 398.52 | 1718.64 | 225.07 | 1954.23 | 3.62 | 5.44 | ||||
Pomacentrus nagasakiensis (fish) | 2 | Control CO2 control temperature | 0.3278 | 0.0885 | 27.8 | 0.1 | 35.2 | 8.18 | 0.010 | 2272.9 | 13.8 | 436.2 | 13.6 | 26 | 8.04 | 10.52 | 397.29 | 398.52 | 1718.64 | 225.07 | 1954.23 | 3.62 | 5.44 | ||||
Pomacentrus amboinensis (fish) | 2 | Elevated CO2 control temperature | 0.2708 | 0.0789 | 27.8 | 0.1 | 35.2 | 7.85 | 0.004 | 2265.2 | 5.2 | 984.7 | 10.6 | 26 | 7.71 | 25.76 | 973.05 | 976.06 | 1969.05 | 120.63 | 2115.44 | 1.94 | 2.91 | ||||
Pomacentrus nagasakiensis (fish) | 2 | Elevated CO2 control temperature | 0.7292 | 0.0789 | 27.8 | 0.1 | 35.2 | 7.85 | 0.004 | 2265.2 | 5.2 | 984.7 | 10.6 | 26 | 7.71 | 25.76 | 973.05 | 976.06 | 1969.05 | 120.63 | 2115.44 | 1.94 | 2.91 | ||||
Pomacentrus amboinensis (fish) | 2 | Control CO2 elevated temperature | 0.3156 | 0.0861 | 31.1 | 0.1 | 35.2 | 8.18 | 0.010 | 2272.9 | 13.8 | 441.9 | 13.9 | 26 | 8.03 | 9.88 | 402.63 | 403.82 | 1676.62 | 242.31 | 1928.80 | 3.97 | 5.90 | ||||
Pomacentrus nagasakiensis (fish) | 2 | Control CO2 elevated temperature | 0.6844 | 0.0861 | 31.1 | 0.1 | 35.2 | 8.18 | 0.010 | 2272.9 | 13.8 | 441.9 | 13.9 | 26 | 8.03 | 9.88 | 402.63 | 403.82 | 1676.62 | 242.31 | 1928.80 | 3.97 | 5.90 | ||||
Pomacentrus amboinensis (fish) | 2 | Elevated CO2 elevated temperature | 0.4990 | 0.0720 | 31.0 | 0.1 | 35.2 | 7.85 | 0.004 | 2265.2 | 5.2 | 1006.7 | 10.6 | 26 | 7.70 | 24.50 | 996.65 | 999.62 | 1944.05 | 131.07 | 2099.62 | 2.14 | 3.19 | ||||
Pomacentrus nagasakiensis (fish) | 2 | Elevated CO2 elevated temperature | 0.5010 | 0.0720 | 31.0 | 0.1 | 35.2 | 7.85 | 0.004 | 2265.2 | 5.2 | 1006.7 | 10.6 | 26 | 7.70 | 24.50 | 996.65 | 999.62 | 1944.05 | 131.07 | 2099.62 | 2.14 | 3.19 | ||||
Pomacentrus amboinensis (fish) | 3 | Control CO2 control temperature | 684.05 | 75.06 | 27.8 | 0.1 | 35.2 | 8.18 | 0.010 | 2272.9 | 13.8 | 436.2 | 13.6 | 26 | 8.04 | 10.52 | 397.29 | 398.52 | 1718.64 | 225.07 | 1954.23 | 3.62 | 5.44 | ||||
Pomacentrus nagasakiensis (fish) | 3 | Control CO2 control temperature | 638.10 | 33.63 | 27.8 | 0.1 | 35.2 | 8.18 | 0.010 | 2272.9 | 13.8 | 436.2 | 13.6 | 26 | 8.04 | 10.52 | 397.29 | 398.52 | 1718.64 | 225.07 | 1954.23 | 3.62 | 5.44 | ||||
Pomacentrus amboinensis (fish) | 3 | Elevated CO2 control temperature | 717.28 | 42.71 | 27.8 | 0.1 | 35.2 | 7.85 | 0.004 | 2265.2 | 5.2 | 984.7 | 10.6 | 26 | 7.71 | 25.76 | 973.05 | 976.06 | 1969.05 | 120.63 | 2115.44 | 1.94 | 2.91 | ||||
Pomacentrus nagasakiensis (fish) | 3 | Elevated CO2 control temperature | 601.93 | 38.35 | 27.8 | 0.1 | 35.2 | 7.85 | 0.004 | 2265.2 | 5.2 | 984.7 | 10.6 | 26 | 7.71 | 25.76 | 973.05 | 976.06 | 1969.05 | 120.63 | 2115.44 | 1.94 | 2.91 | ||||
Pomacentrus amboinensis (fish) | 3 | Control CO2 elevated temperature | 857.62 | 55.20 | 31.1 | 0.1 | 35.2 | 8.18 | 0.010 | 2272.9 | 13.8 | 441.9 | 13.9 | 26 | 8.03 | 9.88 | 402.63 | 403.82 | 1676.62 | 242.31 | 1928.80 | 3.97 | 5.90 | ||||
Pomacentrus nagasakiensis (fish) | 3 | Control CO2 elevated temperature | 616.68 | 59.44 | 31.1 | 0.1 | 35.2 | 8.18 | 0.010 | 2272.9 | 13.8 | 441.9 | 13.9 | 26 | 8.03 | 9.88 | 402.63 | 403.82 | 1676.62 | 242.31 | 1928.80 | 3.97 | 5.90 | ||||
Pomacentrus amboinensis (fish) | 3 | Elevated CO2 elevated temperature | 823.54 | 77.80 | 31.0 | 0.1 | 35.2 | 7.85 | 0.004 | 2265.2 | 5.2 | 1006.7 | 10.6 | 26 | 7.70 | 24.50 | 996.65 | 999.62 | 1944.05 | 131.07 | 2099.62 | 2.14 | 3.19 | ||||
Pomacentrus nagasakiensis (fish) | 3 | Elevated CO2 elevated temperature | 892.37 | 75.32 | 31.0 | 0.1 | 35.2 | 7.85 | 0.004 | 2265.2 | 5.2 | 1006.7 | 10.6 | 26 | 7.70 | 24.50 | 996.65 | 999.62 | 1944.05 | 131.07 | 2099.62 | 2.14 | 3.19 |