Ganzert, Lars; Lipski, André; Hubberten, Hans-Wolfgang; Wagner, Dirk (2011): (Table 3) Fractions of straight-chain saturated/unsaturated and iso-/anteiso-branched-chain fatty acids in selected soil samples from Livingston Island, South Shetland Archipelago [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.847797, In supplement to: Ganzert, L et al. (2011): The impact of different soil parameters on the community structure of dominant bacteria from nine different soils located on Livingston Island, South Shetland Archipelago, Antarctica. FEMS Microbiology Ecology, 76(3), 476-491, https://doi.org/10.1111/j.1574-6941.2011.01068.x
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Coverage:
Median Latitude: -62.641004 * Median Longitude: -60.359298 * South-bound Latitude: -62.644470 * West-bound Longitude: -60.362720 * North-bound Latitude: -62.640030 * East-bound Longitude: -60.353265
Minimum DEPTH, sediment/rock: 0.020 m * Maximum DEPTH, sediment/rock: 0.450 m
Event(s):
Hurd_Penins_SP-A * Latitude: -62.641190 * Longitude: -60.353360 * Location: Antarctica * Method/Device: Soil profile (SOIL) * Comment: Sandy volcanic ashes with gravel; snowbed nearby, permafrost starting at 20cm depth
Comment:
Fatty acid content is given per gram wet soil.
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | Ganzert, Lars | |||
| 2 | Latitude of event | Latitude | Ganzert, Lars | |||
| 3 | Longitude of event | Longitude | Ganzert, Lars | |||
| 4 | Depth, top/min | Depth top | m | Ganzert, Lars | ||
| 5 | Depth, bottom/max | Depth bot | m | Ganzert, Lars | ||
| 6 | DEPTH, sediment/rock | Depth sed | m | Ganzert, Lars | Geocode | |
| 7 | Fatty acids | Fatty acids | µg/g | Ganzert, Lars | straight-chain saturated: 10:0, 12:0, 13:0, 14:0, 15:0, 16:0, 17:0, 18:0 | |
| 8 | Fatty acids | Fatty acids | µg/g | Ganzert, Lars | straight-chain saturated: 10:0, 12:0, 13:0, 14:0, 15:0, 16:0, 17:0, 18:0 | |
| 9 | Fatty acids, branched | br FA | µg/g | Ganzert, Lars | iso-branched chain: 13:0 iso, 14:0 iso, 15:0 iso, 16:0 iso, 17:0 iso | |
| 10 | Fatty acids, branched | br FA | µg/g | Ganzert, Lars | iso-branched chain: 13:0 iso, 14:0 iso, 15:0 iso, 16:0 iso, 17:0 iso |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
162 data points