Sheikh, Nelofar; Egeland, Grace M; Johnson-Down, Louise; Kuhnlein, Harriet V (2011): (Figure 3) Top energy contributors in Inuit communities from selected market foods in 1999 and 2008 food surveys [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.836657, In supplement to: Sheikh, N et al. (2011): Changing dietary patterns and body mass index over time in Canadian Inuit communities. International Journal of Circumpolar Health, 70(5), 511-519
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Coverage:
Date/Time Start: 1999-01-01T00:00:00 * Date/Time End: 2008-01-01T00:00:00
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Food | Food | Sheikh, Nelofar | |||
| 2 | DATE/TIME | Date/Time | Geocode | |||
| 3 | Percentage | Perc | % | Sheikh, Nelofar | of energy taken from food type | |
| 4 | Number of individuals | Ind No | # | Sheikh, Nelofar | no. of respondents who consumed foods | |
| 5 | Sample amount | N | # | Sheikh, Nelofar | total numer of respondents |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
56 data points
Data
| 1 Food | 2 Date/Time | 3 Perc [%] | 4 Ind No [#] | 5 N [#] |
|---|---|---|---|---|
| Bannock | 1999 | 23.8 | 300 | 1476 |
| Bannock | 2008 | 15.1 | 160 | 955 |
| Potatoes | 1999 | 12.8 | 523 | 1476 |
| Potatoes | 2008 | 7.1 | 364 | 955 |
| Pasta | 1999 | 12.5 | 272 | 1476 |
| Pasta | 2008 | 17.1 | 179 | 955 |
| Bread, white | 1999 | 11.5 | 727 | 1476 |
| Bread, white | 2008 | 10.8 | 416 | 955 |
| Chips | 1999 | 14.6 | 192 | 1476 |
| Chips | 2008 | 15.4 | 213 | 955 |
| Sweets, granulated sugar | 1999 | 8.9 | 1089 | 1476 |
| Sweets, granulated sugar | 2008 | 9.1 | 696 | 955 |
| Sugar-sweetened beverages | 1999 | 13.7 | 816 | 1476 |
| Sugar-sweetened beverages | 2008 | 17.5 | 594 | 955 |