Navarro, Jorge M; Torres, Rodrigo; Acuña, Karin; Duarte, Cristian; Manríquez, Patricio H; Lardies, Marco A; Lagos, Nelson A; Vargas, Cristian A; Aguilera, Victor M (2013): Impact of medium-term exposure to elevated pCO2 levels on the physiological energetics of the mussel Mytilus chilensis [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.835645, Supplement to: Navarro, JM et al. (2013): Impact of medium-term exposure to elevated pCO2 levels on the physiological energetics of the mussel Mytilus chilensis. Chemosphere, 90(3), 1242-1248, https://doi.org/10.1016/j.chemosphere.2012.09.063
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Abstract:
This study evaluated the impact of medium-term exposure to elevated pCO2 levels (750-1200 ppm) on the physiological processes of juvenile Mytilus chilensis mussels over a period of 70 d in a mesocosm system. Three equilibration tanks filled with filtered seawater were adjusted to three pCO2 levels: 380 (control), 750 and 1200 ppm by bubbling air or an air-CO2 mixture through the water. For the control, atmospheric air (with aprox. 380 ppm CO2) was bubbled into the tank; for the 750 and 1200 ppm treatments, dry air and pure CO2 were blended to each target concentration using mass flow controllers for air and CO2. No impact on feeding activity was observed at the beginning of the experiment, but a significant reduction in clearance rate was observed after 35 d of exposure to highly acidified seawater. Absorption rate and absorption efficiency were reduced at high pCO2 levels. In addition, oxygen uptake fell significantly under these conditions, indicating a metabolic depression. These physiological responses of the mussels resulted in a significant reduction of energy available for growth (scope for growth) with important consequences for the aquaculture of this species during medium-term exposure to acid conditions. The results of this study clearly indicate that high pCO2 levels in the seawater have a negative effect on the health of M. chilensis. Therefore, the predicted acidification of seawater associated with global climate change could be harmful to this ecologically and commercially important mussel.
Keyword(s):
Further details:
Lavigne, Héloïse; Epitalon, Jean-Marie; Gattuso, Jean-Pierre (2014): seacarb: seawater carbonate chemistry with R. R package version 3.0. https://cran.r-project.org/package=seacarb
Project(s):
Coverage:
Latitude: -43.133330 * Longitude: -73.733330
Date/Time Start: 2010-11-01T00:00:00 * Date/Time End: 2010-11-30T00:00:00
Event(s):
Comment:
In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne et al, 2014) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation is 2014-09-10.
Parameter(s):
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Status:
Curation Level: Enhanced curation (CurationLevelC)
Size:
132 data points
Data
1 Species | 2 Treat | 3 CR [ml/#/h] | 4 CR std e [±] | 5 SfG [J/#/h] | 6 SfG std e [±] | 7 NH3/[NH4]+ exc/ind [µg/#/h] | 8 NH3/[NH4]+ exc std e [±] | 9 Resp O2/ind [µl/#/h] | 10 Resp O2 std e [±] | 11 Absorp eff [%] | 12 Absorp eff std e [±] | 13 Absorp [mg/#/h] (per individual) | 14 Absorp std e [±] (per individual) | 15 IR [mg/#/h] (organic, per individual) | 16 IR std e [±] (organic, per individual) | 17 pH (total scale, at 25 °C, Potent...) | 18 pH std e [±] (total scale, at 25 °C, Potent...) | 19 pH (total scale, in situ, Calculated) | 20 pH std e [±] (total scale, in situ, Calculated) | 21 Sal | 22 Sal std e [±] | 23 Temp [°C] | 24 T std e [±] | 25 AT [µmol/kg] (Potentiometric titration) | 26 AT std e [±] (Potentiometric titration) | 27 pCO2water_SST_wet [ppmv] (Calculated using CO2SYS) | 28 pCO2water_SST_wet std e [±] (Calculated using CO2SYS) | 29 [CO3]2- [µmol/kg] (Calculated using CO2SYS) | 30 [CO3]2- std e [±] (Calculated using CO2SYS) | 31 Omega Arg (Calculated using CO2SYS) | 32 Omega Arg std e [±] (Calculated using CO2SYS) | 33 Omega Cal (Calculated using CO2SYS) | 34 Omega Cal std e [±] (Calculated using CO2SYS) | 35 CSC flag (Calculated using seacarb afte...) | 36 pH (total scale, Calculated using...) | 37 CO2 [µmol/kg] (Calculated using seacarb afte...) | 38 pCO2water_SST_wet [µatm] (Calculated using seacarb afte...) | 39 fCO2water_SST_wet [µatm] (Calculated using seacarb afte...) | 40 [HCO3]- [µmol/kg] (Calculated using seacarb afte...) | 41 [CO3]2- [µmol/kg] (Calculated using seacarb afte...) | 42 DIC [µmol/kg] (Calculated using seacarb afte...) | 43 Omega Arg (Calculated using seacarb afte...) | 44 Omega Cal (Calculated using seacarb afte...) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Mytilus chilensis (mollusk) | pCO2=380 ppm | 281 | 4 | 1.303 | 0.063 | 2.223 | 0.085 | 34.957 | 0.404 | 59.427 | 1.411 | 0.109 | 0.008 | 0.186 | 0.003 | 7.91 | 0.05 | 7.90 | 0.75 | 33.55 | 0.47 | 16.05 | 0.81 | 2236.94 | 26.28 | 405.22 | 55.15 | 150.24 | 25.18 | 2.38 | 0.27 | 3.70 | 0.42 | 8 | 8.04 | 14.42 | 395.52 | 394.13 | 1856.16 | 153.71 | 2024.29 | 2.38 | 3.70 |
Mytilus chilensis (mollusk) | pCO2=750 ppm | 269 | 7 | 1.128 | 0.053 | 2.047 | 0.100 | 31.268 | 0.669 | 54.104 | 0.663 | 0.096 | 0.006 | 0.178 | 0.005 | 7.71 | 0.03 | 7.84 | 0.05 | 33.45 | 0.64 | 15.59 | 0.73 | 2226.55 | 29.25 | 676.23 | 50.74 | 99.16 | 15.49 | 1.51 | 0.32 | 2.36 | 0.05 | 8 | 7.85 | 24.52 | 662.94 | 660.59 | 1974.88 | 101.48 | 2100.88 | 1.57 | 2.44 |
Mytilus chilensis (mollusk) | pCO2=1200 ppm | 256 | 8 | 0.942 | 0.115 | 2.102 | 0.068 | 31.208 | 0.848 | 52.079 | 2.099 | 0.087 | 0.004 | 0.169 | 0.005 | 7.57 | 0.04 | 7.70 | 0.05 | 33.61 | 1.04 | 15.39 | 0.86 | 2241.01 | 62.40 | 981.92 | 72.64 | 74.17 | 12.80 | 1.13 | 0.25 | 1.76 | 0.39 | 8 | 7.70 | 35.57 | 956.83 | 953.44 | 2053.62 | 75.59 | 2164.78 | 1.17 | 1.82 |