Nassogne, A (2014): Maximum ingestion and maximum clearance rate of Euterpina acutifrons determined experimentally [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.835105
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Related to:
Nassogne, A (1970): Influence of food organisms on the development and culture of pelagic copepods. Helgoland Marine Research, 20, 333-345, https://doi.org/10.1007/BF01609911
Event(s):
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | Taxon/taxa | Taxa | Nassogne, A | |||
2 | Uniform resource locator/link to reference | URL ref | Nassogne, A | WoRMS Aphia ID | ||
3 | Treatment: temperature | T:temp | °C | Nassogne, A | ||
4 | Biomass as carbon per individual | Biom C/ind | µg/# | Nassogne, A | ||
5 | Clearance rate per individual | CR | ml/#/h | Nassogne, A |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
5 data points