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Nassogne, A (2014): Maximum ingestion and maximum clearance rate of Euterpina acutifrons determined experimentally [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.835105

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Related to:
Nassogne, A (1970): Influence of food organisms on the development and culture of pelagic copepods. Helgoland Marine Research, 20, 333-345, https://doi.org/10.1007/BF01609911
Event(s):
E_acutifrons_FEEDEXP-1 * Method/Device: Experiment (EXP) * Comment: feeding experiment using cultures from undefined sources
Parameter(s):
#NameShort NameUnitPrincipal InvestigatorMethod/DeviceComment
1Taxon/taxaTaxaNassogne, A
2Uniform resource locator/link to referenceURL refNassogne, AWoRMS Aphia ID
3Treatment: temperatureT:temp°CNassogne, A
4Biomass as carbon per individualBiom C/indµg/#Nassogne, A
5Clearance rate per individualCRml/#/hNassogne, A
Size:
5 data points

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