Macy, William K; Sutherland, Sandra J; Durbin, Edward G (2014): Maximum ingestion and maximum clearance rate of Scomber scombrus determined experimentally [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.835083
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Related to:
Macy, William K; Sutherland, Sandra J; Durbin, Edward G (1998): Effects of zooplankton size and concentration and light intensity on the feeding behavior of Atlantic mackerel Scomber scombrus. Marine Ecology Progress Series, 172, 89-100, https://doi.org/10.3354/meps172089
Coverage:
Latitude: 41.450084 * Longitude: -71.449503
Event(s):
S_scombrus_FEEDEXP * Latitude: 41.450084 * Longitude: -71.449503 * Location: North Atlantic * Method/Device: Barbless Hook (BHOOK) * Comment: feeding experiment using cultures isolated from Narragansett Bay (Rhode Island, USA); exact geograpical position is estimated, collected in September and October 1994
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Taxon/taxa | Taxa | Macy, William K | |||
| 2 | Uniform resource locator/link to reference | URL ref | Macy, William K | WoRMS Aphia ID | ||
| 3 | Treatment: temperature | T:temp | °C | Macy, William K | ||
| 4 | Biomass as carbon per individual | Biom C/ind | µg/# | Macy, William K | ||
| 5 | Ingestion rate of carbon per individual | IR C/ind | ng/#/h | Macy, William K | ||
| 6 | Clearance rate per individual | CR | ml/#/h | Macy, William K |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
6 data points