Citation:

s10152-013-0348-1

Name: Experiment: Study on the effects of near-future ocean acidification on marine yeasts: a microcosm approach
Creator: Evamaria Krause
Published: 2013
License: https://creativecommons.org/licenses/by/3.0/
Keywords: Candida sake; Coast and continental shelf; Community composition and diversity; Cryptococcus sp.; Cystofilobasidium infirmominiatum; Debaryomyces hansenii; Discosphaerina fagi; Entire community; Guehomyces pullulans; Kondoa malvinella; Laboratory experiment; Leucosporidium scottii; North Atlantic; Pelagos; Ramularia pratensis var. pratensis; Rhodotorula mucilaginosa; Temperate; Tetracladium setigerum

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Keyword(s):

Candida sake; Coast and continental shelf; Community composition and diversity; Cryptococcus sp.; Cystofilobasidium infirmominiatum; Debaryomyces hansenii; Discosphaerina fagi; Entire community; Guehomyces pullulans; Kondoa malvinella; Laboratory experiment; Leucosporidium scottii; North Atlantic; Pelagos; Ramularia pratensis var. pratensis; Rhodotorula mucilaginosa; Temperate; Tetracladium setigerum

Further details:

Lavigne, Héloïse; Gattuso, Jean-Pierre (2011): seacarb: seawater carbonate chemistry with R. R package version 2.4. https://cran.r-project.org/package=seacarb

Project(s):

Biological Impacts of Ocean Acidification (BIOACID)

Ocean Acidification International Coordination Centre (OA-ICC)

Comment:

In order to allow full comparability with other ocean acidification data sets, the R package seacarb (Lavigne and Gattuso, 2011) was used to compute a complete and consistent set of carbonate system variables, as described by Nisumaa et al. (2010). In this dataset the original values were archived in addition with the recalculated parameters (see related PI). The date of carbonate chemistry calculation by seacarb is 2014-02-11.

Parameter(s):

#	Name	Short Name	Unit	Principal Investigator	Method/Device	Comment
1	Species	Species		Krause, Evamaria
2	Treatment	Treat		Krause, Evamaria
3	Incubation duration	Inc dur	weeks	Krause, Evamaria
4	Detection level	dl		Krause, Evamaria		0=not detected, 1=detected
5	pH	pH		Krause, Evamaria		NBS scale
6	pH, standard deviation	pH std dev	±	Krause, Evamaria		NBS scale
7	Alkalinity, total	AT	µmol/kg	Krause, Evamaria
8	Alkalinity, total, standard deviation	AT std dev	±	Krause, Evamaria
9	Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)	pCO2water_SST_wet	µatm	Krause, Evamaria
10	Partial pressure of carbon dioxide, standard deviation	pCO2 std dev	±	Krause, Evamaria
11	Temperature, water	Temp	°C	Krause, Evamaria
12	Salinity	Sal		Krause, Evamaria
13	Carbonate system computation flag	CSC flag		Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
14	pH	pH		Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)	total scale
15	Carbon dioxide	CO2	µmol/kg	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
16	Partial pressure of carbon dioxide (water) at sea surface temperature (wet air)	pCO2water_SST_wet	µatm	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
17	Fugacity of carbon dioxide (water) at sea surface temperature (wet air)	fCO2water_SST_wet	µatm	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
18	Bicarbonate ion	[HCO3]-	µmol/kg	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
19	Carbonate ion	[CO3]2-	µmol/kg	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
20	Carbon, inorganic, dissolved	DIC	µmol/kg	Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
21	Aragonite saturation state	Omega Arg		Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)
22	Calcite saturation state	Omega Cal		Yang, Yan	Calculated using seacarb after Nisumaa et al. (2010)

License:

Creative Commons Attribution 3.0 Unported (CC-BY-3.0)

Status:

Curation Level: Enhanced curation (CurationLevelC)

Size:

2700 data points

Data

Download dataset as tab-delimited text — use the following character encoding:

1 Species	2 Treat	3 Inc dur [weeks]	4 dl (0=not detected, 1=detected)	5 pH (NBS scale)	6 pH std dev [±] (NBS scale)	7 AT [µmol/kg]	8 AT std dev [±]	9 pCO2water_SST_wet [µatm]	10 pCO2 std dev [±]	11 Temp [°C]	12 Sal	13 CSC flag	14 pH (total scale)	15 CO2 [µmol/kg]	16 pCO2water_SST_wet [µatm]	17 fCO2water_SST_wet [µatm]	18 [HCO3]- [µmol/kg]	19 [CO3]2- [µmol/kg]	20 DIC [µmol/kg]	21 Omega Arg	22 Omega Cal
1. Candida sake L4 (99)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
2. Debaryomyces hansenii DAOM 2163648 (100)	in situ		0	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
3. Discosphaerina fagi (100)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
4. Ramularia pratensis var. pratensis CPC 11294 (95)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
5. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (99)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
6. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (100)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
7. Rhodotorula mucilaginosa S9 (100)	in situ		0	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
8. Cryptococcus sp. CRUB 1154 (100)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
9. Cryptococcus sp. CRUB 1154 (98®C99)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
10. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (100)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
11. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (99)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
12. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (98)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
13. Tetracladium setigerum CCM F-10186 (98)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
14. Kondoa malvinella AFTOL-ID 859 (99)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
15. Rhodotorula mucilaginosa S9 (96)	in situ		0	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
16. Guehomyces pullulans AFTOL-ID 1958 (100)	in situ		0	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
17. Guehomyces pullulans AFTOL-ID 1958 (100)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
18. Leucosporidium scottii AFTOL-ID 718 (100)	in situ		1	8.10		2362		477		7	30.721	26	7.99	24	478	476	2111	102	2237	1.56	2.49
1. Candida sake L4 (99)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
2. Debaryomyces hansenii DAOM 2163648 (100)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
3. Discosphaerina fagi (100)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
4. Ramularia pratensis var. pratensis CPC 11294 (95)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
5. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (99)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
6. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (100)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
7. Rhodotorula mucilaginosa S9 (100)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
8. Cryptococcus sp. CRUB 1154 (100)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
9. Cryptococcus sp. CRUB 1154 (98®C99)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
10. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (100)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
11. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (99)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
12. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (98)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
13. Tetracladium setigerum CCM F-10186 (98)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
14. Kondoa malvinella AFTOL-ID 859 (99)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
15. Rhodotorula mucilaginosa S9 (96)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
16. Guehomyces pullulans AFTOL-ID 1958 (100)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
17. Guehomyces pullulans AFTOL-ID 1958 (100)	pH in situ	2	0	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
18. Leucosporidium scottii AFTOL-ID 718 (100)	pH in situ	2	1	8.12	0.00	2366	5	459	5	7	30.721	26	8.01	23	455	453	2105	107	2234	1.63	2.60
1. Candida sake L4 (99)	pH in situ	4	1	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
2. Debaryomyces hansenii DAOM 2163648 (100)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
3. Discosphaerina fagi (100)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
4. Ramularia pratensis var. pratensis CPC 11294 (95)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
5. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (99)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
6. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (100)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
7. Rhodotorula mucilaginosa S9 (100)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
8. Cryptococcus sp. CRUB 1154 (100)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
9. Cryptococcus sp. CRUB 1154 (98®C99)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
10. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (100)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
11. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (99)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
12. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (98)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
13. Tetracladium setigerum CCM F-10186 (98)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
14. Kondoa malvinella AFTOL-ID 859 (99)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
15. Rhodotorula mucilaginosa S9 (96)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
16. Guehomyces pullulans AFTOL-ID 1958 (100)	pH in situ	4	1	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
17. Guehomyces pullulans AFTOL-ID 1958 (100)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
18. Leucosporidium scottii AFTOL-ID 718 (100)	pH in situ	4	0	8.09	0.02	2354	21	493	21	7	30.721	26	7.98	24	489	487	2109	100	2233	1.52	2.43
1. Candida sake L4 (99)	pH 7.81	2	1	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
2. Debaryomyces hansenii DAOM 2163648 (100)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
3. Discosphaerina fagi (100)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
4. Ramularia pratensis var. pratensis CPC 11294 (95)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
5. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (99)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
6. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (100)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
7. Rhodotorula mucilaginosa S9 (100)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
8. Cryptococcus sp. CRUB 1154 (100)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
9. Cryptococcus sp. CRUB 1154 (98®C99)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
10. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (100)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
11. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (99)	pH 7.81	2	1	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
12. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (98)	pH 7.81	2	1	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
13. Tetracladium setigerum CCM F-10186 (98)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
14. Kondoa malvinella AFTOL-ID 859 (99)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
15. Rhodotorula mucilaginosa S9 (96)	pH 7.81	2	1	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
16. Guehomyces pullulans AFTOL-ID 1958 (100)	pH 7.81	2	1	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
17. Guehomyces pullulans AFTOL-ID 1958 (100)	pH 7.81	2	0	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
18. Leucosporidium scottii AFTOL-ID 718 (100)	pH 7.81	2	1	7.81	0.01	2235	11	919	35	7	30.721	26	7.70	46	929	926	2105	52	2204	0.80	1.27
1. Candida sake L4 (99)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
2. Debaryomyces hansenii DAOM 2163648 (100)	pH 7.81	4	1	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
3. Discosphaerina fagi (100)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
4. Ramularia pratensis var. pratensis CPC 11294 (95)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
5. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (99)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
6. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (100)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
7. Rhodotorula mucilaginosa S9 (100)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
8. Cryptococcus sp. CRUB 1154 (100)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
9. Cryptococcus sp. CRUB 1154 (98®C99)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
10. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (100)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
11. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (99)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
12. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (98)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
13. Tetracladium setigerum CCM F-10186 (98)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
14. Kondoa malvinella AFTOL-ID 859 (99)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
15. Rhodotorula mucilaginosa S9 (96)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
16. Guehomyces pullulans AFTOL-ID 1958 (100)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
17. Guehomyces pullulans AFTOL-ID 1958 (100)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
18. Leucosporidium scottii AFTOL-ID 718 (100)	pH 7.81	4	0	7.79	0.01	2242	12	973	26	7	30.721	26	7.68	49	979	975	2117	50	2216	0.77	1.22
1. Candida sake L4 (99)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
2. Debaryomyces hansenii DAOM 2163648 (100)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
3. Discosphaerina fagi (100)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
4. Ramularia pratensis var. pratensis CPC 11294 (95)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
5. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (99)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
6. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (100)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
7. Rhodotorula mucilaginosa S9 (100)	pH 7.67	2	1	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
8. Cryptococcus sp. CRUB 1154 (100)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
9. Cryptococcus sp. CRUB 1154 (98®C99)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
10. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (100)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
11. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (99)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
12. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (98)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
13. Tetracladium setigerum CCM F-10186 (98)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
14. Kondoa malvinella AFTOL-ID 859 (99)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
15. Rhodotorula mucilaginosa S9 (96)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
16. Guehomyces pullulans AFTOL-ID 1958 (100)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
17. Guehomyces pullulans AFTOL-ID 1958 (100)	pH 7.67	2	0	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
18. Leucosporidium scottii AFTOL-ID 718 (100)	pH 7.67	2	1	7.70	0.01	2193	2	1195	18	7	30.721	26	7.59	59	1190	1185	2093	40	2192	0.62	0.98
1. Candida sake L4 (99)	pH 7.67	4	1	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
2. Debaryomyces hansenii DAOM 2163648 (100)	pH 7.67	4	1	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
3. Discosphaerina fagi (100)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
4. Ramularia pratensis var. pratensis CPC 11294 (95)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
5. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (99)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
6. Cystofilobasidium infirmominiatum AFTOL-ID 1888 (100)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
7. Rhodotorula mucilaginosa S9 (100)	pH 7.67	4	1	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
8. Cryptococcus sp. CRUB 1154 (100)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
9. Cryptococcus sp. CRUB 1154 (98®C99)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
10. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (100)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
11. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (99)	pH 7.67	4	1	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
12. Cryptococcus sp. CBS 681.93 AFTOL-ID 719 (98)	pH 7.67	4	1	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
13. Tetracladium setigerum CCM F-10186 (98)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
14. Kondoa malvinella AFTOL-ID 859 (99)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
15. Rhodotorula mucilaginosa S9 (96)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
16. Guehomyces pullulans AFTOL-ID 1958 (100)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
17. Guehomyces pullulans AFTOL-ID 1958 (100)	pH 7.67	4	0	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97
18. Leucosporidium scottii AFTOL-ID 718 (100)	pH 7.67	4	1	7.69	0.01	2203	9	1236	43	7	30.721	26	7.58	61	1225	1220	2104	40	2205	0.61	0.97