Quist, Peter; Rommets, Joop (2013): Bacterial biomass and production measured on water bottle samples during TYRO cruise NAPP90-1 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.817067
Always quote citation above when using data! You can download the citation in several formats below.
Related to:
Rommets, Joop; Dapper, R; Fransz, H George (1991): JGOFS North Atlantic R.V. Tyro Leg 3 of the cruise in 1990, Upper Ocean Processes. Royal Netherlands Institute for Sea Research, Texel, The Netherlands, NIOZ-RAPPORT, 1991-3, 44 pp, Report_NAPP90-1.pdf
Project(s):
Joint Global Ocean Flux Study (JGOFS)
Coverage:
Median Latitude: 49.272909 * Median Longitude: -19.809159 * South-bound Latitude: 32.865500 * West-bound Longitude: -20.016667 * North-bound Latitude: 60.380000 * East-bound Longitude: -19.208333
Date/Time Start: 1990-05-07T05:07:41 * Date/Time End: 1990-05-29T13:57:00
Minimum DEPTH, water: 2 m * Maximum DEPTH, water: 4603 m
Event(s):
NAPP90-1_30-3 * Latitude Start: 33.000000 * Longitude Start: -20.005500 * Latitude End: 33.000000 * Longitude End: -20.000500 * Date/Time Start: 1990-05-07T05:07:41 * Date/Time End: 1990-05-07T05:28:46 * Campaign: NAPP90-1 * Basis: Tyro * Method/Device: CTD/Rosette (CTD-RO)
NAPP90-1_30-12 * Latitude Start: 32.923667 * Longitude Start: -20.016667 * Latitude End: 32.865500 * Longitude End: -19.986333 * Date/Time Start: 1990-05-07T15:51:01 * Date/Time End: 1990-05-07T17:56:45 * Campaign: NAPP90-1 * Basis: Tyro * Method/Device: CTD/Rosette (CTD-RO)
NAPP90-1_51-10 * Latitude Start: 47.003333 * Longitude Start: -20.009667 * Latitude End: 47.004333 * Longitude End: -20.006333 * Date/Time Start: 1990-05-18T19:22:17 * Date/Time End: 1990-05-18T20:08:17 * Campaign: NAPP90-1 * Basis: Tyro * Method/Device: CTD/Rosette (CTD-RO)
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | ||||
| 2 | Date/Time of event | Date/Time | ||||
| 3 | Latitude of event | Latitude | ||||
| 4 | Longitude of event | Longitude | ||||
| 5 | DEPTH, water | Depth water | m | Geocode | ||
| 6 | Bacteria | Bact | #/ml | Quist, Peter | Thymidine incorporation | |
| 7 | Thymidine uptake rate | Thym upt rate | pmol/l/h | Quist, Peter | Thymidine incorporation | |
| 8 | Bottle number | Bottle | Quist, Peter |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
228 data points