Honnorez, Jose J; Karpoff, Anne Marie; Trauth-Badaut, Denise (1983): (Table 2) d-spacing (Å) of <2 µm clay fraction after air drying, glycolation, and heating at DSDP Leg 70 Holes [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.815347, In supplement to: Honnorez, JJ et al. (1983): Sedimentology, mineralogy, and geochemistry of green clay samples from the Galapagos hydrothermal mounds, Holes 506, 506C, and 507D, Deep Sea Drilling Project Leg 70 (preliminary data). In: Honnorez, J; Von Herzen, RP; et al. (eds.), Initial Reports of the Deep Sea Drilling Project (U.S. Govt. Printing Office), 70, 211-224, https://doi.org/10.2973/dsdp.proc.70.109.1983
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Project(s):
Deep Sea Drilling Project (DSDP)
Coverage:
Median Latitude: 0.594733 * Median Longitude: -86.093700 * South-bound Latitude: 0.566700 * West-bound Longitude: -86.099800 * North-bound Latitude: 0.609800 * East-bound Longitude: -86.090000
Date/Time Start: 1979-11-15T00:00:00 * Date/Time End: 1979-11-20T00:00:00
Minimum Elevation: -2710.0 m * Maximum Elevation: -2689.0 m
Event(s):
70-506 * Latitude: 0.609800 * Longitude: -86.099800 * Date/Time: 1979-11-15T00:00:00 * Elevation: -2710.0 m * Penetration: 36.7 m * Recovery: 22.7 m * Location: North Pacific/MOUND * Campaign: Leg70 * Basis: Glomar Challenger * Method/Device: Drilling/drill rig (DRILL) * Comment: 7 cores; 27.9 m cored; 8.8 m drilled; 81.5 % recovery
70-506C * Latitude: 0.607700 * Longitude: -86.091300 * Date/Time: 1979-11-15T00:00:00 * Elevation: -2710.0 m * Penetration: 31.3 m * Recovery: 29.7 m * Location: North Pacific/MOUND * Campaign: Leg70 * Basis: Glomar Challenger * Method/Device: Drilling/drill rig (DRILL) * Comment: 8 cores; 31.3 m cored; 0 m drilled; 95 % recovery
70-507D * Latitude: 0.566700 * Longitude: -86.090000 * Date/Time: 1979-11-20T00:00:00 * Elevation: -2689.0 m * Penetration: 38.7 m * Recovery: 36.5 m * Location: North Pacific/MOUND * Campaign: Leg70 * Basis: Glomar Challenger * Method/Device: Drilling/drill rig (DRILL) * Comment: 10 cores; 38.7 m cored; 0 m drilled; 94.3 % recovery
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | ||||
| 2 | Latitude of event | Latitude | ||||
| 3 | Longitude of event | Longitude | ||||
| 4 | Elevation of event | Elevation | m | |||
| 5 | Sample code/label | Sample label | Honnorez, Jose J | DSDP/ODP/IODP sample designation | ||
| 6 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Air-dried; (001); #1 |
| 7 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Air-dried; (001); #2 |
| 8 | Comment | Comment | Honnorez, Jose J | see reference(s) | Air-dried; (001) | |
| 9 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Air-dried; (020); #1, minimum |
| 10 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Air-dried; (020); #2, maximum |
| 11 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Air-dried; (004) |
| 12 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Air-dried; (060); #1, minimum |
| 13 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Air-dried; (060); #2, maximum |
| 14 | Comment 2 (continued) | Comm 2 | Honnorez, Jose J | see reference(s) | Air-dried; (060) | |
| 15 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Glycolated; (001); #1 |
| 16 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Glycolated; (001); #2 |
| 17 | Comment 3 (continued) | Comm 3 | Honnorez, Jose J | see reference(s) | Glycolated; (001) | |
| 18 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Glycolated; (001) + (002); #1 |
| 19 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Glycolated; (001) + (002); #2 |
| 20 | Comment 4 (continued) | Comm 4 | Honnorez, Jose J | see reference(s) | Glycolated; (001) + (002) | |
| 21 | d-spacing | d | Å | Honnorez, Jose J | see reference(s) | Heated; (001) |
| 22 | Observation | Obs | Honnorez, Jose J | Transmission electron microscope (TEM) |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
177 data points