Hughes, Kevin A; Lee, Jennifer E; Tsujimoto, Megumu; Imura, Satoshi; Bergstrom, Dana Michelle; Ware, Chris; Lebouvier, Marc; Huiskes, Ad H L; Gremmen, Niek J M; Frenot, Yves; Bridge, Paul D; Chown, Steven L (2011): (Table 1) Transportation of fresh foods to Antarctic and sub-Antarctic stations during the 2007/08 season [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.811491, In supplement to: Hughes, KA et al. (2011): Food for thought: Risks of non-native species transfer to the Antarctic region with fresh produce. Biological Conservation, 144(5), 1682-1689, https://doi.org/10.1016/j.biocon.2011.03.001
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Coverage:
Median Latitude: -61.370944 * Median Longitude: 58.520956 * South-bound Latitude: -71.666700 * West-bound Longitude: -68.133300 * North-bound Latitude: -37.797000 * East-bound Longitude: 158.945000
Minimum Elevation: 5.0 m * Maximum Elevation: 30.0 m
Event(s):
Casey_Station * Latitude: -66.283000 * Longitude: 110.517000 * Elevation: 30.0 m * Location: Vincennes Bay, Antarctica * Method/Device: Station (STAT)
Davis_Station * Latitude: -68.576300 * Longitude: 77.968900 * Elevation: 15.0 m * Location: Antarctica * Method/Device: Research station (RS)
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Event label | Event | ||||
| 2 | Latitude of event | Latitude | ||||
| 3 | Longitude of event | Longitude | ||||
| 4 | Station label | Station | Hughes, Kevin A | |||
| 5 | Number of individuals | Ind No | # | Hughes, Kevin A | maximum capacity | |
| 6 | Zone, biogeographic | Biogeograph zone | Hughes, Kevin A | antarctic | ||
| 7 | Type | Type | Hughes, Kevin A | importation method | ||
| 8 | Comment | Comment | Hughes, Kevin A | transit time from port | ||
| 9 | Comment 2 (continued) | Comm 2 | Hughes, Kevin A | |||
| 10 | Season | Season | Hughes, Kevin A | for resupply | ||
| 11 | Number | No | Hughes, Kevin A | of resupply visits per year, # = ca. | ||
| 12 | Sample comment | Sample comment | Hughes, Kevin A | food refrigerated? |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
84 data points
Data
| 1 Event | 2 Latitude | 3 Longitude | 4 Station | 5 Ind No [#] | 6 Biogeograph zone | 7 Type | 8 Comment | 9 Comm 2 | 10 Season | 11 No | 12 Sample comment |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Rothera_St | -67.5667 | -68.1333 | Rothera | 130 | Maritime | Ship | >2 d from the Falkland Islands, more from South American ports | Typically longer (2-5 weeks) if part of a general cruise | December to April | 2.0 | Yes |
| Rothera_St | -67.5667 | -68.1333 | Rothera | 130 | Maritime | Air | 5-6 h from the Falkland Islands or Punta Arenas | October to March | #10.0 | No | |
| SANAE_IV_Station | -71.6667 | -2.8500 | SANAE IV | 80 | Continental | Ship | 4-5 weeks from Cape Town | December | 1.0 | Yes | |
| Port-aux-Francais | -49.3500 | 70.2167 | Port-aux- Francais | 120 | Sub-Antarctic | Ship | 13 d from La Réunion Is., via Crozet archipelago | November, December, April, August | 4.0 | Yes | |
| Martin-de-Vivies | -37.7970 | 77.5720 | Martin de Vivies | 35 | Sub-Antarctic | Ship | 22 d from La Réunion Is., via Crozet archipelago and Kerguelen Is. | November, December, April, August | 4.0 | Yes | |
| Casey_Station | -66.2830 | 110.5170 | Casey | 70 | Continental | Ship | 8 d from Hobart | Typically longer (2-5 weeks) if part of a general cruise | November to April | #3.0 | Yes |
| Mawson_Station | -67.6044 | 62.8708 | Mawson | 60 | Continental | Ship | 12 d from Hobart | Typically longer (2-5 weeks) if part of a general cruise | November to March | 1.5 | Yes |
| Davis_Station | -68.5763 | 77.9689 | Davis | 70 | Continental | Ship | 11 d from Hobart | Typically longer (2-5 weeks) if part of a general cruise | November to March | #3.0 | Yes |
| Macquaire_Is | -54.4900 | 158.9450 | Macquarie Is. | 40 | Sub-Antarctic | Ship | 4 d from the Hobart | Year-round | #5.0 | Yes | |
| Syowa_Station | -69.0044 | 39.5815 | Syowa | 110 | Continental | Ship | 7-8 weeks from Tokyo 3-4 weeks from Fremantle | December | 1.0 | Yes |