Bahr, Fred; Bates, Nicolas R (2013): Pigments measured on water bottle samples at time series station BATS in 1989 [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.805646
Always quote citation above when using data! You can download the citation in several formats below.
Related to:
The Bermuda Atlantic Time-series Study. The Bermuda Biological Station for Research, Inc. (BBSR), https://bats.bios.asu.edu/
Project(s):
Joint Global Ocean Flux Study (JGOFS)
Coverage:
Latitude: 31.734000 * Longitude: -64.175000
Date/Time Start: 1989-12-19T22:30:00 * Date/Time End: 1989-12-19T22:30:00
Minimum DEPTH, water: 2.3 m * Maximum DEPTH, water: 199.2 m
Event(s):
BATS_101502 * Latitude: 31.734000 * Longitude: -64.175000 * Date/Time: 1989-12-19T22:30:00 * Location: South Atlantic Ocean * Campaign: BATS (Bermuda Atlantic Time-Series Study) * Basis: Multiple * Method/Device: CTD/Rosette (CTD-RO)
Parameter(s):
# | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
---|---|---|---|---|---|---|
1 | Event label | Event | ||||
2 | Date/Time of event | Date/Time | ||||
3 | Latitude of event | Latitude | ||||
4 | Longitude of event | Longitude | ||||
5 | DEPTH, water | Depth water | m | Geocode | ||
6 | 19-Butanoyloxyfucoxanthin | But-fuco | µg/l | Bates, Nicolas R | ||
7 | 19-Hexanoyloxyfucoxanthin | Hex-fuco | µg/l | Bates, Nicolas R | ||
8 | Alloxanthin | Allo | µg/l | Bates, Nicolas R | ||
9 | alpha-Carotene + beta-Carotene | a-Car + b-Car | µg/l | Bates, Nicolas R | ||
10 | Chlorophyll a | Chl a | µg/l | Bates, Nicolas R | ||
11 | Chlorophyll b | Chl b | µg/l | Bates, Nicolas R | ||
12 | Chlorophyll c1+c2 | Chl c1+c2 | µg/l | Bates, Nicolas R | ||
13 | Chlorophyll c3 | Chl c3 | µg/l | Bates, Nicolas R | ||
14 | Chlorophyll total | Chl tot | µg/l | Bates, Nicolas R | Turn Chl a | |
15 | Chlorophyllide a | Chlide a | µg/l | Bates, Nicolas R | ||
16 | Diadinoxanthin | Diadino | µg/l | Bates, Nicolas R | ||
17 | Diatoxanthin | Diato | µg/l | Bates, Nicolas R | ||
18 | Fucoxanthin | Fuco | µg/l | Bates, Nicolas R | ||
19 | Lutein | Lut | µg/l | Bates, Nicolas R | ||
20 | Peridinin | Perid | µg/l | Bates, Nicolas R | ||
21 | Prasinoxanthin | Pras | µg/l | Bates, Nicolas R | ||
22 | Zeaxanthin | Zea | µg/l | Bates, Nicolas R | ||
23 | Bottle number | Bottle | Bates, Nicolas R |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
198 data points