Bullard, Edward Crisp (1954): Component parts of the World Heat Flow Data Collection [dataset]. PANGAEA, https://doi.org/10.1594/PANGAEA.802449
Always quote citation above when using data! You can download the citation in several formats below.
Related to:
Bullard, Edward Crisp (1954): The Flow of Heat through the Floor of the Atlantic Ocean. Proceedings of the Royal Society A-Mathematical Physical and Engineering Sciences, 222, 408-429, https://doi.org/10.1098/rspa.1954.0085
International Heat Flow Commission, I H F C (2012): Global Heat Flow Database. The Global Heat Flow Database of the International Heat Flow Commission (IHFC), University of North Dakota, USA; (data copied, 2012-10), https://ihfc-iugg.org/products/global-heat-flow-database/data
Further details:
Jessop, Alan M; Hobart, Michael A; Sclater, John G (1976): The World Heat Flow Data Collection - 1975. Geological Survey of Canada, Earth Physics Branch, Geothermal Series, 5, 10 pp, hdl:10013/epic.40176.d002
Coverage:
Median Latitude: 49.238900 * Median Longitude: -15.577783 * South-bound Latitude: 48.233300 * West-bound Longitude: -18.550000 * North-bound Latitude: 49.966700 * East-bound Longitude: -12.500000
Minimum ELEVATION: -4710 m a.s.l. * Maximum ELEVATION: -1428 m a.s.l.
Parameter(s):
| # | Name | Short Name | Unit | Principal Investigator | Method/Device | Comment |
|---|---|---|---|---|---|---|
| 1 | Area/locality | Area | Bullard, Edward Crisp | |||
| 2 | Sample, optional label/labor no | Lab no | Bullard, Edward Crisp | |||
| 3 | LATITUDE | Latitude | Geocode | |||
| 4 | LONGITUDE | Longitude | Geocode | |||
| 5 | ELEVATION | Elevation | m a.s.l. | Geocode | ||
| 6 | Temperature gradient | T grad | mK/m | Bullard, Edward Crisp | ||
| 7 | Conductivity, average | Cond average | W/m K | Bullard, Edward Crisp | ||
| 8 | Heat flow | HF | mW/m2 | Bullard, Edward Crisp | ||
| 9 | Number | No | Bullard, Edward Crisp | Number of individual sites | ||
| 10 | Method comment | Method comm | Bullard, Edward Crisp |
License:
Creative Commons Attribution 3.0 Unported (CC-BY-3.0)
Size:
40 data points